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Started By
Message
Manda Sausage Yay or Nay
Posted on 8/31/09 at 9:05 pm
Posted on 8/31/09 at 9:05 pm
Buddy Songy, your comment is not needed.
11
Posted on 8/31/09 at 9:06 pm to LSUbase13
Nein
This post was edited on 8/31/09 at 9:10 pm
Posted on 8/31/09 at 9:09 pm to LSUbase13
i eat it. grilled manda and creole mustard... can suffice.
not in my top several by any means tho.
just because they advertise with buddy...and because buddy used to eat a lot of sausage....necessarily means their stuff is great.
decent sausage.
not in my top several by any means tho.
just because they advertise with buddy...and because buddy used to eat a lot of sausage....necessarily means their stuff is great.
decent sausage.
Posted on 8/31/09 at 9:12 pm to bossflossjr
I think it is one of the better mass produced types, not in the same playing field as small batch home smoked types that you get at little country stores
Posted on 8/31/09 at 9:26 pm to Tigerpaw123
quote:
I think it is one of the better mass produced types, not in the same playing field as small batch home smoked types that you get at little country stores
Same thoughts here, espcially when its onsale cheap , its suficent for a mass cooked Jamabalaya.
However
Savoies > Richards > Manda's
Posted on 8/31/09 at 9:28 pm to Kajungee
quote:
Savoies > Richards > Manda's
Marciante's is great if you can find it.
Posted on 8/31/09 at 9:29 pm to glassman
quote:
Marciante's is great if you can find it.
Not sure if I've ever seen this in BR.... I will keep my eyes open
Posted on 8/31/09 at 9:36 pm to Kajungee
Yuck!
Posted on 8/31/09 at 9:37 pm to alirenee79
I have no problem slicing it up with rice and some seasoning in a rice cooker. Thumbs up here.
Posted on 8/31/09 at 9:39 pm to LSUbase13
yay for large groups.
nay for smaller batch meals at home.
nay for smaller batch meals at home.
Posted on 8/31/09 at 9:40 pm to Mao
Maybe I'm strange, but it's my 2nd favorite sausage. Eckrich being my first.
Posted on 8/31/09 at 9:44 pm to LSUbase13
NAY, too much gristle
I like Veron.
I like Veron.
Posted on 8/31/09 at 10:31 pm to Springlake Tiger
Nay. Too much local sausage made here in the St. Amant area to buy that stuff. I call it bologna sausage.
Posted on 8/31/09 at 10:39 pm to pochejp
With all the great smoked or fresh sausage sold at local meat markets why would you buy that crap!
Posted on 8/31/09 at 10:50 pm to TorNation
i never see it anymore but they use to have a garlic manda that was pretty good. the hot is ok, i use it at home
Posted on 8/31/09 at 11:28 pm to TorNation
quote:
With all the great smoked or fresh sausage sold at local meat markets why would you buy that crap!
What would you suggest? I bought some "store-made" sausage at Whole Foods that ISTR had "Texas" in its name, and it was utterly inedible, one of the worst things ever. It's scared me off trying their other couple dozen varieties, and I was really disappointed, as I love Whole Foods pizza, BBQ, etc. At least with name brand supermarket sausage, if you find one that's decent, it's widely available and pretty consistent in quality.
Posted on 8/31/09 at 11:56 pm to tims0912367
Manda is absolutely perfect for me. When I cook it, it's in mass quantities. The big box is relatively inexpensive, and it tastes just fine. Feeding a bunch of drunks at your tailgate with 4 pm sausage dogs does not require "micro-sausages." Just make sure it's hot throughout and has enough bbq sauce to counteract the salt. Throw on a bun with mustard, and you are good to go.
Posted on 9/1/09 at 12:31 am to alirenee79
quote:Agree
Yuck!
Posted on 9/1/09 at 6:56 am to Springlake Tiger
quote:
I like Veron.
This has replaced Savoies and Richards as my commercial sausage. I won't buy anything Manda.
Posted on 9/1/09 at 7:13 am to Kajungee
quote:
Savoies > Richards > Bryans > Winn Dixie Store Brand > Manda's
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