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| Favorite team: | |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | Catering and Food Trucks |
| Number of Posts: | 2239 |
| Registered on: | 8/13/2009 |
| Online Status: | Not Online |
Recent Posts
Message
quote:
Thermoworks for meat thermometers. They have some good sales right now; the new RFX wireless meat probe appears to be a game changer if you’re in the marke
Sale is good through 12/31 , I ordered a gateway kit with 2 probes tonight
If I can put meats on the rotisserie and monitor from a phone via wifi and cloud, its gonna be awesome
0
Damn good looking pizzas
quote:
Fogo de Chão, however I am partial to Brazilian steakhouses
How does this one compare to Texas De Brazil ?
re: Opies Closed?
Posted by Jambo on 11/4/23 at 5:09 pm to Btrtigerfan
quote:
His catering and real estate businesses are consuming most of his time. He is leasing the building
This.
Thanks for the love Baton Rouge.
I'll find an awesome concept to go in there. I fell in love with that building and bought it as an investment. It's a fully equipped, turn key restaurant up for lease. Win Win.
For a long time, it's been work non stop. Going 2 months without a day off isn't something I want to keep doing.
Thank yall again for crushing so much food! :cheers:
I'd like to do more charity work, give back, feel good kinda stuff. I want to cook and feed people. If you guys need anything, you know where to find me.
re: Boiled Peanuts
Posted by Jambo on 10/1/23 at 6:09 pm to mmmmmbeeer
Soak Jumbos for an hour in cold water.
Fresh water, salt, peanuts
Boil for an hour. Add ice to shock them and soak in the salt water (cold makes them shrivel, and soak in the water)
Finish boiling until you're happy. I like mine a little firm
Fresh water, salt, peanuts
Boil for an hour. Add ice to shock them and soak in the salt water (cold makes them shrivel, and soak in the water)
Finish boiling until you're happy. I like mine a little firm
re: Looking for a pastalaya recipe for 600
Posted by Jambo on 9/15/23 at 4:30 pm to alphaandomega
quote:
Does anyone know what his will feed (and I can do the math to get it to 600)? Or if someone has a recipe that can be scaled I would appreciate it.
I gotcha covered. Also have pots if you need them
Emailed you
Angelo Bracato's is my go to. I'll happily drive 3+ hours round trip for a box full
re: Looking for a jambalaya pot set up in the Nola area. Suggestions?
Posted by Jambo on 8/7/23 at 2:16 pm to lsufan1971
Krazy Kajun
Shane will build you anything you want
St Amant La
Shane will build you anything you want
St Amant La
re: Catering recommendations for fancy heavy hors d'oeuvres for 80 in BR
Posted by Jambo on 8/5/23 at 10:31 am to Btrtigerfan
quote:
All Star Catering
We will be glad to help. Call the office anytime!
re: Help me cook some thick cut bacon
Posted by Jambo on 7/24/23 at 7:38 pm to theantiquetiger
I like John Henry's Mojave Garlic (found at the patio place by seigan and perkins) and a little brown sugar
re: Birria tacos on menus - old dish becoming new fad?
Posted by Jambo on 7/23/23 at 10:28 pm to Zappas Stache
Definitely the hot new thing to do. I don't care either way, as long as they keep them available. They're new to me, and I'll order them EVERY time.
quote:.
Appreciate it
anytime brother
quote:
I'd send an email to the owner. 99% of the time he will want to know what happened.
I sent this to Ray, he's looking into it immediately and is thankful for the feedback. I dont know if he even posts here, probably wouldn't hurt to call him. He's a very hands on owner, and is there almost all the time, this is NOT how he operates his business
Chicago Restaurant Req's
Posted by Jambo on 7/15/23 at 4:39 pm
Going to Chicago soon for the first time.
Gimme the good stuff.
Dives, mom and pop, Michelin Star. I wanna try them all.
Gimme the good stuff.
Dives, mom and pop, Michelin Star. I wanna try them all.
Butter, garlic, italian dressing, la fish fry cajun seasoning, tony's, lemon juice
Sautee gently until hot. Gently......
Sautee gently until hot. Gently......
re: Jambalaya cooking question
Posted by Jambo on 7/11/23 at 2:34 pm to holdemtigahs
quote:
I'd like to cook this at home for my daughter's birthday party, but I don't have a cast iron pot. Can I cook it in a big crawfish pot, or does that not work? I need to make one large batch with how many people are coming to the party (approx. 60).
I'm obviously very new to jambalaya cooking, so any help would be appreciated.
What date and time?
If i'm not working, I'll bring a pot over and help you.
I don't mind pitching in if helps relieve some stress for you.
Lemme know.
Pork belly
re: Burger Seasoning?
Posted by Jambo on 7/10/23 at 12:25 pm to OneAyedJack
SPG
Tony's
Hannah Q beef and chicken rub
I like to season them halfway through on outside, and right before taking them off grill.
Tony's
Hannah Q beef and chicken rub
I like to season them halfway through on outside, and right before taking them off grill.
Just wanted to say THANK YOU to all the new friends we've made this week from here. We appreciate your support so much, and thank you to Tigerdroppings Admins for allowing us to sponsor.
:cheers:
:cheers:
re: Cooking Competitions
Posted by Jambo on 7/8/23 at 7:32 pm to Btrtigerfan
quote:
Port Barre has a cracklin festival.
hell yes
Cooking Competitions
Posted by Jambo on 7/8/23 at 12:29 pm
BBQ, Seafood, whatever.
Feel free to link any competitions that are coming up this year. I'd love to do more traveling and cooking these days, and imagine some of these would be fun.
Anyone got some don't miss events?
Feel free to link any competitions that are coming up this year. I'd love to do more traveling and cooking these days, and imagine some of these would be fun.
Anyone got some don't miss events?
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