- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
| Favorite team: | |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | Catering and Food Trucks |
| Number of Posts: | 2236 |
| Registered on: | 8/13/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: Opies Closed?
Posted by Jambo on 11/4/23 at 5:09 pm
[quote] His catering and real estate businesses are consuming most of his time. He is leasing the building[/quote]
This.
Thanks for the love Baton Rouge.
I'll find an awesome concept to go in there. I fell in love with that building and bought it as an investment. It's a fully equipped, turn ke...
3
re: Boiled Peanuts
Posted by Jambo on 10/1/23 at 6:09 pm
Soak Jumbos for an hour in cold water.
Fresh water, salt, peanuts
Boil for an hour. Add ice to shock them and soak in the salt water (cold makes them shrivel, and soak in the water)
Finish boiling until you're happy. I like mine a little firm
...
re: Looking for a pastalaya recipe for 600
Posted by Jambo on 9/15/23 at 4:30 pm
[quote]Does anyone know what his will feed (and I can do the math to get it to 600)? Or if someone has a recipe that can be scaled I would appreciate it.[/quote]
I gotcha covered. Also have pots if you need them
Emailed you ...
re: Cannoli, any good ones in BR?
Posted by Jambo on 8/29/23 at 1:37 pm
Angelo Bracato's is my go to. I'll happily drive 3+ hours round trip for a box full ...
re: Looking for a jambalaya pot set up in the Nola area. Suggestions?
Posted by Jambo on 8/7/23 at 2:16 pm
Krazy Kajun
Shane will build you anything you want
St Amant La ...
re: Catering recommendations for fancy heavy hors d'oeuvres for 80 in BR
Posted by Jambo on 8/5/23 at 10:31 am
[quote]All Star Catering[/quote]
We will be glad to help. Call the office anytime!...
re: Help me cook some thick cut bacon
Posted by Jambo on 7/24/23 at 7:38 pm
I like John Henry's Mojave Garlic (found at the patio place by seigan and perkins) and a little brown sugar...
re: Birria tacos on menus - old dish becoming new fad?
Posted by Jambo on 7/23/23 at 10:28 pm
Definitely the hot new thing to do. I don't care either way, as long as they keep them available. They're new to me, and I'll order them EVERY time....
re: My Red Zepellin experience last night
Posted by Jambo on 7/17/23 at 6:08 pm
[quote]Appreciate it [/quote].
anytime brother...
re: My Red Zepellin experience last night
Posted by Jambo on 7/17/23 at 5:44 pm
[quote]I'd send an email to the owner. 99% of the time he will want to know what happened.[/quote]
I sent this to Ray, he's looking into it immediately and is thankful for the feedback. I dont know if he even posts here, probably wouldn't hurt to call him. He's a very hands on owner, and is there...
Chicago Restaurant Req's
Posted by Jambo on 7/15/23 at 4:39 pm
Going to Chicago soon for the first time.
Gimme the good stuff.
Dives, mom and pop, Michelin Star. I wanna try them all.
...
re: Sauté crab claws
Posted by Jambo on 7/12/23 at 10:13 pm
Butter, garlic, italian dressing, la fish fry cajun seasoning, tony's, lemon juice
Sautee gently until hot. Gently.........
re: Jambalaya cooking question
Posted by Jambo on 7/11/23 at 2:34 pm
[quote]I'd like to cook this at home for my daughter's birthday party, but I don't have a cast iron pot. Can I cook it in a big crawfish pot, or does that not work? I need to make one large batch with how many people are coming to the party (approx. 60).
I'm obviously very new to jambalaya cookin...
re: Cracklin Tips and Suggestions
Posted by Jambo on 7/10/23 at 4:05 pm
Pork belly...
re: Burger Seasoning?
Posted by Jambo on 7/10/23 at 12:25 pm
SPG
Tony's
Hannah Q beef and chicken rub
I like to season them halfway through on outside, and right before taking them off grill. ...
re: New restaurant in Baton Rouge...Opie's....check it out today!!!
Posted by Jambo on 7/9/23 at 9:16 am
Just wanted to say THANK YOU to all the new friends we've made this week from here. We appreciate your support so much, and thank you to Tigerdroppings Admins for allowing us to sponsor.
:cheers:...
re: Cooking Competitions
Posted by Jambo on 7/8/23 at 7:32 pm
[quote]Port Barre has a cracklin festival.[/quote]
hell yes...
Cooking Competitions
Posted by Jambo on 7/8/23 at 12:29 pm
BBQ, Seafood, whatever.
Feel free to link any competitions that are coming up this year. I'd love to do more traveling and cooking these days, and imagine some of these would be fun.
Anyone got some don't miss events?...
re: Meatatory
Posted by Jambo on 7/8/23 at 11:56 am
[quote]Thats the Gilla guy isnt it?[/quote]
No clue. But the food is great. I really enjoyed the chicken and dumplins w green beans and fresh roll for lundi
I'm not into reuban or cubans, but that lunch was fire...
Got there this morning, was super bummed they already sold out of hot chicken biscuits. Will try again next week.
Got the breakfast taco and plain biscuit.
Breakfast taco was suprisingly solid.
Biscuit was pretty damn good too.
Great job and friendly service. ...
Popular
22
