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Posted on 3/8/21 at 8:14 pm to Nole Man
Hurricane Laura gifted me with more red oak and hickory than I can use for firewood, so I just make my own lump. Store bought is for lazy people!
Posted on 3/9/21 at 9:57 am to Nole Man
Kamado Joe Big Block lump in a BGE. Chunks the size of your shoe, burns hot.
Posted on 3/9/21 at 10:36 am to BugAC
quote:
I started a thread a while back ranking lump charcoal that I've used, and that others have used as well, if that helps.
Well done!
Posted on 3/9/21 at 11:06 am to Nole Man
Briquettes in my WSM, lump in my Weber kettle grill.
Posted on 3/9/21 at 11:09 am to Nole Man
I use lump.
But I love coconut briquettes. I can just never find them.
They burn blue.
But I love coconut briquettes. I can just never find them.
They burn blue.
Posted on 3/10/21 at 11:57 am to X123F45
I picked up a bag of Masterbuilt lump this weekend from Walmart. It wasn’t bad. Good size chunks and seemed to be fairly uniform. Better than a lot of others. I think it was 14-15 dollars for a 16 lb bag.
Posted on 2/16/22 at 9:34 am to Wiseguy
Bumping an old thread
Has anyone used the char-logs? Looking for something to last longer on a long smoke. Does the fogo really make a difference?
Has anyone used the char-logs? Looking for something to last longer on a long smoke. Does the fogo really make a difference?
Posted on 2/16/22 at 9:55 am to Success
quote:
Has anyone used the char-logs?
I really like the B&B char logs now that I have had the chance to use them. Cleaner than briquettes and longer than just lump. I've mostly mixed the logs with whatever other kind of charcoal I have on hand.
Posted on 2/16/22 at 10:16 am to Saskwatch
quote:
I really like the B&B char logs now that I have had the chance to use them. Cleaner than briquettes and longer than just lump. I've mostly mixed the logs with whatever other kind of charcoal I have on hand.
I was just about to come here and ask about these. I have used them once and really like the. However, what are they? Are they briquets molded on the log shape?
This post was edited on 2/16/22 at 10:28 am
Posted on 2/16/22 at 10:25 am to TDTOM
quote:
So, we mentioned that these Char-Logs are made from the remnants from making oak and hickory lump charcoal. These charred remnants are ground into powder and then compressed under fantastic pressure to form the logs that you will see below. It is notable that there is no binder used. Because B&B doesn't cook their charcoal at really high temperatures, there is still enough plant cell membrane in the charcoal powder to bind the charcoal when compressed. The resulting logs are dense, about 1¾" in diameter with a 5/16" hole down the middle. The majority of the logs are between 1" and 5" in length.
Char Log Review
Pulled this excerpt from the review in link
Posted on 2/16/22 at 10:28 am to Saskwatch
quote:
Pulled this excerpt from the review in link
Excellent. Thank you. I really like them.
Posted on 2/16/22 at 10:37 am to Nole Man
FOGO lump always. Black bag for grilling or quick cooks. Gold bag for long smokes.
Posted on 2/16/22 at 10:56 am to Trout Bandit
Small chimney of lump to start and pecan splits. Best thing I did for my food quality was start feeding my offset smoker splits instead of charcoal.
I’ve tried all the lumps, XL, higher end stuff like the Red devil?, and nothing compares to a single split.
Better airflow, cleaner smoke, and easier temp control.
I’ve tried all the lumps, XL, higher end stuff like the Red devil?, and nothing compares to a single split.
Better airflow, cleaner smoke, and easier temp control.
This post was edited on 2/16/22 at 10:58 am
Posted on 2/16/22 at 11:02 am to Nole Man
Lump for hot and fast
Charcoal for low and slow
JMO
Charcoal for low and slow
JMO
This post was edited on 2/16/22 at 3:39 pm
Posted on 2/16/22 at 11:37 am to Nole Man
I am briquette all the way. They burn evenly and you know what you’re gonna get. Lump is naturally and pure…wtf does that mean, really? I’ve never had an issue with briquettes tasting bad, not once. Kingsford every time. Why are briquettes all of a sudden bad? They’ve worked fine for decades.
Posted on 2/16/22 at 2:18 pm to SixthAndBarone
bbq a few times with kingsford coals hou have to muck out a bunch of ashy sand bbq a few times with royal oak natural lumps and tell me what ya got in bottom of your pit you will see the difference
Posted on 2/16/22 at 3:05 pm to Captain Ray
You’re trying to make a point but telling me to do it. Why don’t you tell me what you’re left with. Change my mind.
Posted on 2/16/22 at 3:12 pm to SixthAndBarone
why not do something for your self? lazy? scared to experiment and learn something new? Do it your self or keep shoveling sand your choice
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