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re: Looking for a knock out of the park Grilled Cheese Sandwich recipe (update in op)
Posted on 1/9/20 at 9:20 am to theantiquetiger
Posted on 1/9/20 at 9:20 am to theantiquetiger
Nature's Own crafted, thick slice white bread and Jarlsberg cheese.
Posted on 1/9/20 at 9:24 am to theantiquetiger
Cheese on both the inside and out is awesome. Use a sliced cheese on the inside and sprinkle cheese on the outside.
If you like spicy.... a cheddar, cream cheese, and jalapeno grilled sandwich is awesome. Just be sure to sautee the fresh jalapenos first.
If you like spicy.... a cheddar, cream cheese, and jalapeno grilled sandwich is awesome. Just be sure to sautee the fresh jalapenos first.
This post was edited on 1/9/20 at 9:25 am
Posted on 1/9/20 at 9:26 am to theantiquetiger
Melt some butter an coat the outside of a couple of pieces of sourdough, then dust with parmesan. I use cheddar and occasionally some feta for the inside cheese. Cook over medium heat in a skillet with some butter in it until outside is golden and inside is gooey.
Posted on 1/9/20 at 9:28 am to bdevill
quote:
Nature's Own crafted
If that is the same as the Artisan bread. Oh my shite that stuff is so good.
Posted on 1/9/20 at 10:04 am to Hu_Flung_Pu
That's it.. and makes for some slammin French Toast, too.
Posted on 1/9/20 at 10:41 am to theantiquetiger
quote:
When I said a grilled cheese, I was talking along the line of Croque Monsieur
So you, by saying grilled cheese, meant nothing remotely close to a grilled cheese.
Posted on 1/9/20 at 12:09 pm to theantiquetiger
Must have jalapeño mayo..... must
Posted on 1/9/20 at 1:20 pm to TH03
quote:
So you, by saying grilled cheese, meant nothing remotely close to a grilled cheese.
Conque Mansieur is a grilled ham & cheese sandwich with béchamel sauce and cheese on the outside.
Posted on 1/9/20 at 1:22 pm to theantiquetiger
Pimento cheese
White bread
Butter
It's the best
White bread
Butter
It's the best
Posted on 1/9/20 at 1:26 pm to redfish99
quote:
jalapeño mayo
I was excited to see about the mayo over butter (never thought of that) and then you took it up another notch
Posted on 1/9/20 at 1:34 pm to NOLAGT
I tried the new Mayo with Tabasco. It’s was too hot for me. It over powered everything on the sandwich


Posted on 1/9/20 at 1:38 pm to theantiquetiger
Newk's has really good one that has multiple types of cheeses on it including pimento.
Posted on 1/9/20 at 1:38 pm to theantiquetiger
Posted on 1/9/20 at 1:39 pm to theantiquetiger
I can see that on a reg samich. Id still try it to brown a grilled cheese samich. Need to make some cauliflower or split pee soup for research purposes 
This post was edited on 1/9/20 at 1:40 pm
Posted on 1/9/20 at 1:40 pm to theantiquetiger
As we're on hot sauces now, thia jalapeno sauce from Trader Joe's is fantastic
And it has great macros.
Servings per container about 10 | Serving size 2 Tbsp (28g) | Amount per serving: Calories 90, Total Fat 10g (13% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 110mg (5% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars less than 1g—Includes 0g Added Sugars (0% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.1mg (0% DV), Potassium 40mg (0% DV).
And it has great macros.
Servings per container about 10 | Serving size 2 Tbsp (28g) | Amount per serving: Calories 90, Total Fat 10g (13% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 110mg (5% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars less than 1g—Includes 0g Added Sugars (0% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.1mg (0% DV), Potassium 40mg (0% DV).
This post was edited on 1/9/20 at 1:42 pm
Posted on 1/9/20 at 1:52 pm to theantiquetiger
quote:
Conque Mansieur is a grilled ham & cheese sandwich with béchamel sauce and cheese on the outside.
Which would make it a ham sandwich
I can handle calling something a grilled cheese still if it only has jalapenos or something that wouldn't be a sandwich on its own, but a full out meat item makes it no longer grilled cheese.
Posted on 1/9/20 at 1:56 pm to LouisianaLady
I’ve always put meat on my grilled cheese sandwich (ham, bacon, etc). I consider it a grilled cheese because of the way it’s cooked
Posted on 1/9/20 at 3:24 pm to theantiquetiger
K my scrambled eggs are just a misshaped french omelet.
Posted on 1/9/20 at 5:40 pm to Hu_Flung_Pu
Check out the hash browns I made. Most people call it "ratatouille", but I've always made my hash browns this way and it has potatoes in it, so it's hash browns.


This post was edited on 1/9/20 at 5:41 pm
Posted on 1/9/20 at 6:07 pm to AbitaFan08
OP is a dick in almost all his threads on this board. That’s why I will from this point forward answer his million bullshite questions with equally bullshite answers.
The best grilled cheese is to dump a bunch of shredded Mexican blend on a propane grill. And then add turkey bacon and crab legs.
The best grilled cheese is to dump a bunch of shredded Mexican blend on a propane grill. And then add turkey bacon and crab legs.
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