Local fast food joints lose customers for b'fast cause of this

Cold temperature inside. Even in summer, it'll be 75 degrees at 5 a.m. and the restaurant has the air on full blast overnight, down to about 65 degrees. You come in, short sleeve, shorts maybe, sit down, and freeze. It's that way at all of them. Most of the restaurant staff behind counter have on sweaters, I swear. You ask a manager or asst. manager if they can bring the temp. up a few degrees to normal and they all say they'r not allowed, it's controlled remotely somewhere. I had local Hardee's manager tell me their temp. was controlled in Kansas City, Ks. I guess if you're overweight with a layer of blubber it's no big deal.