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Started By
Message
re: Let’s see pictures of your Christmas dinner
Posted on 12/25/20 at 8:29 pm to Uncle JackD
Posted on 12/25/20 at 8:29 pm to Uncle JackD
quote:
Bruh.
1
Posted on 12/25/20 at 9:49 pm to LouisianaLady
Prime Rib on Big Green Egg
Injected with a mixture of Beef Broth & Roasted Garlic Broth
Dry Brined in fridge for 24 hours with paste of Zatarain’s Creole Mustard, Garlic Puree, Coarse Kosher Salt & 16 mesh Black Pepper
Cooked to 120 degrees internal@ 225-250 degrees
Reverse seared on all sides at 550 degrees
Had Roasted Potatos, Roasted Broccoli and Spinach/Arugula salad
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Got lazy/rushed & ready to eat so no plating or sides LOL
[/img]
Injected with a mixture of Beef Broth & Roasted Garlic Broth
Dry Brined in fridge for 24 hours with paste of Zatarain’s Creole Mustard, Garlic Puree, Coarse Kosher Salt & 16 mesh Black Pepper
Cooked to 120 degrees internal@ 225-250 degrees
Reverse seared on all sides at 550 degrees
Had Roasted Potatos, Roasted Broccoli and Spinach/Arugula salad
[/img] [/img] [/img] [/img] [/img] Got lazy/rushed & ready to eat so no plating or sides LOL
[/img]
Posted on 12/26/20 at 5:15 am to theantiquetiger
Grilled ribeyes with chimichurri
Green bean bundles
Twice baked potatoes
Sauteed garlic mushrooms
Green bean bundles
Twice baked potatoes
Sauteed garlic mushrooms
Posted on 12/26/20 at 8:14 am to Hat Tricks
No plated pics. Beef tenderloin reverse seared on the BGE using cast iron grill grates. Served with roasted asparagus and twice baked potatoes.
Posted on 12/26/20 at 9:09 am to jfw3535
Who in the absolute F would downvote that soup? It sounds tremendous and I would pay for it
Posted on 12/26/20 at 10:24 am to Trout Bandit
This isn’t the OT. Don’t always have to be such a douche to people. I actually enjoy Tulane’s posts.
Posted on 12/26/20 at 10:58 am to Aubie Spr96
Not dinner but Morning after breakfast...
Huge 6 egg omelet for 3.
Left over prime rib, baby bellas, bell peppers and Swiss cheese...
Egg a lil overdone but managed to flip it. 14" skillet
Huge 6 egg omelet for 3.
Left over prime rib, baby bellas, bell peppers and Swiss cheese...
Egg a lil overdone but managed to flip it. 14" skillet
Posted on 12/26/20 at 11:22 am to theantiquetiger
Beef Wellington
Posted on 12/26/20 at 11:29 am to Shingo
Thank you. My thoughts exactly. It was delicious. But I guess haters gotta hate.
Posted on 12/26/20 at 11:31 am to El Magnifico
This post was edited on 11/15/21 at 3:50 pm
Posted on 12/26/20 at 11:54 am to puse01
finely chopped baby bellas
garlic
lots of butter
shallots
a little red wine
salt, pepper, garlic pwdr, onion pwdr, thyme
Sauteed and cooked down for 20 minutes
profile view:
garlic
lots of butter
shallots
a little red wine
salt, pepper, garlic pwdr, onion pwdr, thyme
Sauteed and cooked down for 20 minutes
profile view:
This post was edited on 12/26/20 at 11:56 am
Posted on 12/26/20 at 12:01 pm to theantiquetiger
[/url][/img]Posted on 12/26/20 at 12:18 pm to El Magnifico
(no message)
This post was edited on 11/15/21 at 3:50 pm
Posted on 12/26/20 at 12:21 pm to theantiquetiger
Nothing too fancy. It was just my wife and I.
Posted on 12/26/20 at 8:18 pm to BottomlandBrew
Threw together a ramen tonight after eating BBQ all day yesterday.
This post was edited on 12/26/20 at 8:19 pm
Posted on 12/26/20 at 9:45 pm to theantiquetiger
(no message)
This post was edited on 12/26/20 at 9:46 pm
Posted on 12/27/20 at 9:02 am to jfw3535
Looks delicious!
What's the recipe for the stew?
What's the recipe for the stew?
Posted on 12/27/20 at 4:47 pm to Trout Bandit
quote:
Something tells me this isn’t out of the ordinary for you
except for the bodies in the back yard and attic, you are correct
Posted on 12/27/20 at 7:38 pm to shawnlsu
Posted on 12/27/20 at 8:01 pm to Stadium Rat
That bird needs some preparation H
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