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re: Kitchen items that you didn't own for a long time, but now couldn't do without
Posted on 1/7/20 at 2:14 pm to Degas
Posted on 1/7/20 at 2:14 pm to Degas
Breville Smart Oven Air
Garlic Press
Lime & Lemon Juicer
Vidalia Chop Wizard - As Seen On TV - when you have a couple of dozen tomatoes to dice it's amazing
Garlic Press
Lime & Lemon Juicer
Vidalia Chop Wizard - As Seen On TV - when you have a couple of dozen tomatoes to dice it's amazing
Posted on 1/7/20 at 3:10 pm to Degas
Blackstone Griddle, really a patio item but I use it at least once, sometimes twice a week.
In the kitchen, a recent purchase is a salad/lettuce spinner, it really makes a difference in how your salads come out. They not all soggy.
In the kitchen, a recent purchase is a salad/lettuce spinner, it really makes a difference in how your salads come out. They not all soggy.
Posted on 1/7/20 at 3:14 pm to Degas
quote:
Mortar and Pestle
Every time I need one of these, I make a note to get it. Then when I remember to shop for one, I'm like "I'll never use that shite". Then the time comes again I need it. It is a repeating cycle.
For me - I waited way too long to get a microplane and a citrus squeezer. Trying to zest a lemon without a fine microplane is a PITA, and my hands just don't get juice out of the lemon like the little squeeze thing does.
Posted on 1/7/20 at 3:14 pm to Degas
Offset metal spatulas
Kunz spoons
Kunz spoons
Posted on 1/7/20 at 3:22 pm to LouisianaLady
quote:
Every time I need one of these, I make a note to get it. Then when I remember to shop for one, I'm like "I'll never use that shite". Then the time comes again I need it. It is a repeating cycle.
What are all of you using a mortal and pestle for?
I got one last year and used it once for guac, thats about it.
Posted on 1/7/20 at 3:25 pm to xXLSUXx
I use it for mostly Asian applications, grinding ginger garlic and chili for ginger fish sauce, and also for grinding toasted sesame seeds for gomae.
Posted on 1/7/20 at 3:38 pm to Buckeye06
It works extremely well. Drop the unpeeled clove in squeeze and the peel stays in the press.
This post was edited on 1/7/20 at 4:40 pm
Posted on 1/7/20 at 3:39 pm to timbo
quote:
Kitchen tongs. I didn't have any for years. Now I have several.
Same. Also, I just recently acquired a full-sized collandar/strainer. Always just used the lid to drain things but got tired of burning my hands periodically.
Posted on 1/7/20 at 3:43 pm to Degas
Victorinox Metal Slotted Fish Spatula
I use this for everything. It is incredible at separating food from the cast iron skillet while retaining the crust. I cannot believe how much better this works than a plastic spatula.
Also sturdy enough to flip heavy items (burgers, steaks) but flexible enough to get under delicate items (white flaky fish) without breaking them apart.
I use this for everything. It is incredible at separating food from the cast iron skillet while retaining the crust. I cannot believe how much better this works than a plastic spatula.
Also sturdy enough to flip heavy items (burgers, steaks) but flexible enough to get under delicate items (white flaky fish) without breaking them apart.
Posted on 1/7/20 at 4:53 pm to Degas
I second the mandoline and the Victorinix turner. Had a mortar and pestle, but lost it somewhere and had never used it.
Posted on 1/7/20 at 5:02 pm to xXLSUXx
quote:
What are all of you using a mortal and pestle for?
Grind seeds to make fresh spices
Posted on 1/7/20 at 5:03 pm to pmacneworleans
Careful with the mandolin. A buddy nearly lost his thumb to one last spring. Gruesome.
Posted on 1/7/20 at 5:12 pm to Degas
Digital Kitchen Scale.
I use it every day (baking bread, measuring coffee)
I use it every day (baking bread, measuring coffee)
Posted on 1/7/20 at 5:31 pm to Degas
This thread reminded me I need a microplane. Just one-clicked Amazon. 
Posted on 1/7/20 at 6:18 pm to Degas
Toaster oven. I use it daily just to heat things up. Beats the microwave. Great in the summer so I don't have to turn on the big oven and make the house hot.
Posted on 1/7/20 at 6:30 pm to LouisianaLady
quote:
For me - I waited way too long to get a microplane and a citrus squeezer. Trying to zest a lemon without a fine microplane is a PITA, and my hands just don't get juice out of the lemon like the little squeeze thing does.
I use both all the time. I have about 4 different microplanes and use them all for different things, frequently. I especially like the small one for zesting.
Agree on the citrus juicer, too, although I figured out I was using it backwards after some time of having it. It worked anyway, though. Just works better the right way.
Posted on 1/7/20 at 6:35 pm to Gris Gris
quote:
although I figured out I was using it backwards after some time of having it
I recently found this out too. I still use mine backwards.
Posted on 1/7/20 at 6:46 pm to tlsu15
I just had to Google whether I’ve been doing it right, and apparently I have but I really would’ve guessed either way would work
Posted on 1/7/20 at 10:42 pm to Gris Gris
quote:
microplanes and use them all for different things
There's nothing like freshly ground nutmeg in a pumpkin soup or over squash. That's my second favorite use for a microplane behind citrus zest.
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