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King Kooker or Bayou Classic 100QT Pot
Posted on 4/28/20 at 1:11 pm
Posted on 4/28/20 at 1:11 pm
Both are about the same price, which one would be the better purchase?
Bayou Classic
King Kooker
I have a burner like the one below, can you not boil with this?
Banjo Burner
Bayou Classic
King Kooker
I have a burner like the one below, can you not boil with this?
Banjo Burner
This post was edited on 4/28/20 at 1:18 pm
Posted on 4/28/20 at 1:27 pm to TigerSaint1
If you can go and look at the pots, get which ever one has the larger basket. Some manufatures make the basket much smaller than the pot, which makes your cooking capacity smaller. With that being said, I have had a King Cooker 80 qt pot for about 11 years. The basket is pretty much the size of the pot and it has held up well.
Not sure on the burner. I know it will make it boil, just not sure how fast it will get it there.
Not sure on the burner. I know it will make it boil, just not sure how fast it will get it there.
Posted on 4/28/20 at 1:34 pm to Jj283
You can boil on a banjo burner but it would be faster to get a double jet. Bad thing about the double jet is that it is much easier to freeze a propane tank.
I would second the opinion on basket size, otherwise they are both aluminum pots, prolly can't go wrong with either.
I would second the opinion on basket size, otherwise they are both aluminum pots, prolly can't go wrong with either.
Posted on 4/28/20 at 1:58 pm to heatom2
quote:
Bad thing about the double jet is that it is much easier to freeze a propane tank.
This.
I love my 2 burner for one sack but boiling multiple sacks gets difficult even with a larger regulator and tank. I have to switch tanks.
Posted on 4/28/20 at 2:03 pm to msap9020
quote:
I love my 2 burner for one sack but boiling multiple sacks gets difficult even with a larger regulator and tank. I have to switch tanks.
I have 7.5 gallon tanks that I use to boil and on a warm day I can usually do 3 sacks on one. It will definitely still freeze but not as bad as the regular propane tanks.
Posted on 4/28/20 at 2:40 pm to TigerSaint1
I use banjo for boiling and do not use my jet anymore. Keep the jet as a backup. I just like that I can hear people even when I am standing next to it. And it is slower but not that much slower. A few minutes.
Posted on 4/28/20 at 3:01 pm to rmc
quote:
I just like that I can hear people even when I am standing next to it.
I kinda like that Hank Hill can hear my double jet burner all the way from Texas.
This post was edited on 4/28/20 at 3:22 pm
Posted on 4/28/20 at 3:23 pm to Jj283
quote:
get which ever one has the larger basket. Some manufatures make the basket much smaller than the pot, which makes your cooking capacity smaller.
Nailed it.
Posted on 4/28/20 at 6:55 pm to rmc
How high do you crank the banjo up? Is your jet burner single or double?
Posted on 4/28/20 at 7:07 pm to TigerSaint1
I have a King Kooker 100. Bought through Walmart online and it was cheaper than most everything I saw.
Posted on 4/28/20 at 9:51 pm to TigerSaint1
As high as the shitty regulator will let me. That is one thing I need to change. Hate the regulator. I have a single jet.
Posted on 4/29/20 at 10:10 am to rmc
I bought a 80 qt King Cooker through Home Depot a couple of years ago and it is a great pot with a huge basket. It was a no brainer for me as the ship to store was free. I couldn't imagine tryingt to get that thing to boil with a banjo, I have a single jet for my 80 and it gets to rolling pretty quick.
Posted on 4/29/20 at 10:23 am to TigerSaint1
I have one of each. Kink Cooker style and a traditional pot/burner.
They both have their place.
The King Cooker style is very nice. I can rinse the crawfish easily in the pot/basket setup and drain the water right back into the yard. It is very simple to use and makes lowering the crawfish into the boil very easy. After the boil, its very easy and safe to dump the crawfish out into an ice chest, trays, etc., or right on the lid.
The down side. After the boil, if you don't want to just flip the lever and drain the boil water right there where it sits, then it can be a hassle to drain.
For example: I like to drain my standard pot either down the street drain or in a spot of the yard, ditch, etc., away from were we boil. Two people can carry the traditional pot over for this. The King Cooker style is not very portable.
However, you can probably make a hose to attach and drain where you like. I have not yet done so. I either drain into a 5 gallen bucket or drain it where it sits if I am in a spot where I don't care about the grass.
Also
Don't forget to test for leaks over time on the King Cooker style pots. The drain may leak over time and I have seen it on the King Cooker brand specifically. Easy fix, but a fix you don't want to scramble for during a boil.
They both have their place.
The King Cooker style is very nice. I can rinse the crawfish easily in the pot/basket setup and drain the water right back into the yard. It is very simple to use and makes lowering the crawfish into the boil very easy. After the boil, its very easy and safe to dump the crawfish out into an ice chest, trays, etc., or right on the lid.
The down side. After the boil, if you don't want to just flip the lever and drain the boil water right there where it sits, then it can be a hassle to drain.
For example: I like to drain my standard pot either down the street drain or in a spot of the yard, ditch, etc., away from were we boil. Two people can carry the traditional pot over for this. The King Cooker style is not very portable.
However, you can probably make a hose to attach and drain where you like. I have not yet done so. I either drain into a 5 gallen bucket or drain it where it sits if I am in a spot where I don't care about the grass.
Also
Don't forget to test for leaks over time on the King Cooker style pots. The drain may leak over time and I have seen it on the King Cooker brand specifically. Easy fix, but a fix you don't want to scramble for during a boil.
This post was edited on 4/29/20 at 10:25 am
Posted on 4/29/20 at 6:47 pm to msap9020
I went to a boil once where the dude boiled one pot of water, set this down on the ground, then took the whole propane tank (hose, connections and all) and put it in the boiling water, then started boiling a second pot of water on the burner. This sounded like an airplane taking off, and left a 6-foot scorched ring in the grass. He was an HVAC guy and said it was perfectly safe, but we all dove for cover. I'm not recommending this, but if you do, please TikToc it lol
Posted on 4/29/20 at 7:21 pm to ThreeBonesCater
(no message)
This post was edited on 4/29/20 at 7:23 pm
Posted on 4/29/20 at 7:22 pm to ThreeBonesCater
quote:
then took the whole propane tank (hose, connections and all) and put it in the boiling water, then started boiling a second pot of water on the burner
What in the wide world of sports are we talking bout here???
Posted on 4/29/20 at 7:33 pm to Saskwatch
I bit the bullet on this loco set at academy because I was in need of my own set. First boil is tomorrow. Got the bayou cooker 30 psi regulator to switch out with the one that comes with it. This twist and drain things looks pretty sweet.


Posted on 4/30/20 at 10:55 am to TigerSaint1
Either pot will be fine , you will love that burner . It is quite and you can have conversations . Be careful with boil overs as it will rust . Enjoy .
Posted on 4/30/20 at 11:01 am to TigerSaint1
I though bayou Classic was a little heftier/thicker, but that was close to 10 years ago too.
Posted on 4/30/20 at 1:26 pm to TigerSaint1
I've had three King Kooker pots (80, 100, 120) for over a decade and they have been amazing for me. All three of my burners are King Kooker as well. About 2 weeks ago, the dial on one of the regulators cracked off. It's the first issue I have had with any of their setups.
My first pot was a Bayou Classic and it cracked after three months, and the gas line could never get tight enough onto the burner.
I've heard Bayou Classic has improved their products in recent years.
My first pot was a Bayou Classic and it cracked after three months, and the gas line could never get tight enough onto the burner.
I've heard Bayou Classic has improved their products in recent years.
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