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re: Kartchner's is Opening a Store in Scott, LA
Posted on 9/20/19 at 6:55 pm to Will Munny
Posted on 9/20/19 at 6:55 pm to Will Munny
quote:
I wish that instead of joining a crowded market in Scott they'd come to BR and instantly be the best place in town.
Instead, they wanted to compete against the best of the competition rather than the weak competition in BR.
This post was edited on 9/20/19 at 6:56 pm
Posted on 9/20/19 at 8:42 pm to ragincajun03
quote:
I wish that instead of joining a crowded market in Scott they'd come to BR and instantly be the best place in town.
Instead, they wanted to compete against the best of the competition rather than the weak competition in BR.
Ronnie's is pretty good, but outside of that, BR is a wasteland of good boudin. Why would they not want to dominate a market of 500k people when they could compete against the best of the best in a market of 100k people?
Posted on 9/20/19 at 9:30 pm to kingbob
quote:
Why would they not want to dominate a market of 500k people when they could compete against the best of the best in a market of 100k people?
Because those people that are stranded on I-10 waiting for the wrecks on the basin bridge to be cleared get hungry.
This post was edited on 9/20/19 at 9:36 pm
Posted on 9/20/19 at 10:32 pm to kingbob
quote:
BR is a wasteland of good boudin. Why would they not want to dominate a market of 500k people when they could compete against the best of the best in a market of 100k people?
Because BR doesn’t support boudin shops like SW La does. There is a reason BR is a wasteland of good boudin. The area doesn’t support it the way Acadiana does. Why do you think they have so many around SWLA and so few anywhere else by comparison?
Posted on 9/21/19 at 3:01 pm to tigerinthebueche
quote:
Why do you think they have so many around SWLA and so few anywhere else by comparison?
And they're all packed most of the time. It's going to be great to have Don's, NuNu's, The Best Stop, Billy's, and Kartchner's all w/in a mile of each other. The boudin trail just keeps getting better.
Posted on 9/21/19 at 9:46 pm to kingbob
Picked up Ronnie’s today for the first time. I have eaten it at other people’s gatherings.
I got a dozen boudin balls and a pound of smoked boudin.
Flavor was good on both. There was big pieces of fat which I have never experienced in any boudin ever. These were chunks, I also found a piece of a bone which was also a first.
I got a dozen boudin balls and a pound of smoked boudin.
Flavor was good on both. There was big pieces of fat which I have never experienced in any boudin ever. These were chunks, I also found a piece of a bone which was also a first.
Posted on 9/21/19 at 10:02 pm to LSU999
I quit going over this ^ and the rice/meat ratio changing from previous owner
Posted on 9/21/19 at 10:09 pm to LSU999
quote:
Picked up Ronnie’s today for the first time. I have eaten it at other people’s gatherings.
I got a dozen boudin balls and a pound of smoked boudin.
Flavor was good on both. There was big pieces of fat which I have never experienced in any boudin ever. These were chunks, I also found a piece of a bone which was also a first.
Neches in opelousas was like this. Not sure if they even make boudin anymore since some middle easterners bought it. Big hunks of gristle, pieces of bone, fat... but it was good boudin.
Posted on 9/21/19 at 11:42 pm to Gris Gris
Nice, can’t have too many boudin options
Posted on 9/22/19 at 6:31 pm to Gris Gris
The hog head cheese at Kartchner's is the best I've ever had
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