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Is there a better sandwich than the Reuben?

Posted on 4/25/20 at 4:23 pm
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6437 posts
Posted on 4/25/20 at 4:23 pm
I've been on a roll lately with these for lunch. The way the flavors all come together is just awesome.



This post was edited on 4/25/20 at 4:25 pm
Posted by GEAUXT
Member since Nov 2007
29243 posts
Posted on 4/25/20 at 4:25 pm to
Only a Reuben 3x thicker than that one
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 4/25/20 at 4:25 pm to
I can’t think of one.
Only the PB&J rivals it for me.
Unless a debris style roast beef poboy counts.
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13298 posts
Posted on 4/25/20 at 4:26 pm to
Friend,

The New Orleans muffuletta is far superior to a Reuben.

Yours,
TulaneLSU

This post was edited on 4/25/20 at 4:30 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50118 posts
Posted on 4/25/20 at 4:34 pm to
I love a Reuben.

I love an oyster poboy and a muffuletta more.
Posted by Ham And Glass
Member since Nov 2016
1517 posts
Posted on 4/25/20 at 4:37 pm to
Nothing beats a Reuben. And you are cooking the bread just right too
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6437 posts
Posted on 4/25/20 at 4:40 pm to
Thanks so much. Lord knows I've had too much practice this week
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 4/25/20 at 4:49 pm to
I wish more places sliced the meat thicker. When you have great corned beef or pastrami made from the belly and it’s sliced thick... it just melts in your mouth.
Posted by Pandy Fackler
Member since Jun 2018
14124 posts
Posted on 4/25/20 at 4:52 pm to
quote:

Is there a better sandwich than the Reuben?


No.
Posted by auzach91
Marietta, GA
Member since Jan 2009
40254 posts
Posted on 4/25/20 at 4:53 pm to
French dip is my personal favorite but Reuben definitely a close tie for second with a cheesesteak.
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 4/25/20 at 4:58 pm to
BLT
Posted by Pandy Fackler
Member since Jun 2018
14124 posts
Posted on 4/25/20 at 5:02 pm to
quote:

BLT



Ooooooooh. I gotta really think this through now.
Posted by heatom2
At the plant, baw.
Member since Nov 2010
12810 posts
Posted on 4/25/20 at 5:04 pm to
French dip, poboy and Philly cheesteak
Posted by cgrand
HAMMOND
Member since Oct 2009
38780 posts
Posted on 4/25/20 at 5:35 pm to
the Reuben is the pinnacle of the sandwich arts.
yours looks perfect
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6437 posts
Posted on 4/25/20 at 5:54 pm to
thanks cgrand
Posted by cajunangelle
Member since Oct 2012
146746 posts
Posted on 4/25/20 at 6:03 pm to
damn i love reubens.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12101 posts
Posted on 4/25/20 at 6:05 pm to
Darrells Special
Posted by auzach91
Marietta, GA
Member since Jan 2009
40254 posts
Posted on 4/25/20 at 6:46 pm to
shite. Idk how I forgot that. A blt with fresh garden maters on a 95° summer day is absolutely the goat sandwich.
Posted by Degas
2187645493 posts
Member since Jul 2010
11391 posts
Posted on 4/25/20 at 7:02 pm to
The Reuben is my absolute favorite sandwich. Savory, sour, sweet, and salty, with many textures going on.
Posted by t00f
Not where you think I am
Member since Jul 2016
89899 posts
Posted on 4/25/20 at 7:06 pm to
This is pastrami but how’d ya like to put this beef cheek pastrami from Gonzo BBQ between some rye?

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