- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Infused Vodka for bloody Mary’s
Posted on 12/14/21 at 6:28 pm
Posted on 12/14/21 at 6:28 pm
Anyone got a recipe? Any things to look out for? I doubt we’ll drink as much as a restaurant, not sure if it goes bad. I’m guessing strain and put in fridge.
11
Posted on 12/14/21 at 6:58 pm to Capt ST
I’ve done it with a jalapeño, not bad. You could also try fat washing it with your lipid of choice. You basically let some fat sit in liquor at room temp for a day and then freeze it. Remove the congealed fat. Strain and you have a flavored vodka.
Say bacon grease, olive oil, etc…
Say bacon grease, olive oil, etc…
Posted on 12/14/21 at 7:04 pm to Capt ST
Years ago, randomly had a bottle of effen cucumber vodka. It made a great bloody.
Posted on 12/14/21 at 7:12 pm to Capt ST
quote:
Infused Vodka for bloody Mary’s
For Mary’s what?
Posted on 12/14/21 at 7:44 pm to Capt ST
I’ve done the Alton Brown recipe for black pepper infused vodka a couple of times and it turns out great.
Take 2 tablespoons of black peppercorns and crack them lightly. Add to the bottle of vodka and store in a cool dark place. Shake it up once a day. At the end of a week strain the peppercorns out and put the vodka in the freezer. Perfect for bloody marys.
Take 2 tablespoons of black peppercorns and crack them lightly. Add to the bottle of vodka and store in a cool dark place. Shake it up once a day. At the end of a week strain the peppercorns out and put the vodka in the freezer. Perfect for bloody marys.
Posted on 12/14/21 at 7:47 pm to borrelia
I had a buddy that infused Finland is vodka with garlic. He said that he used sous vide but I never asked for details. It made a killer Bloody Mary.
Posted on 12/14/21 at 9:18 pm to Jibbajabba
Can’t find any rhyme or reason, just basing it on pics. Peppers, onions, garlic, tomatoes, olives, cucumber, lemons, limes, dill + salt and pepper. Guess I’ll tweak it after a couple days.
Posted on 12/14/21 at 9:44 pm to Capt ST
The Gulf in Orange Beach infuses their vodka for Bloody Mary’s.
Looking at their menu it says it’s infused with cucumber, red pepper, garlic, lemon, & peppercorn.
Looking at their menu it says it’s infused with cucumber, red pepper, garlic, lemon, & peppercorn.
Posted on 12/14/21 at 9:45 pm to Capt ST
They have one out now called Legends 32 Trinity vodka that I am thinking might be good in a bloody marry. It smells like a container of Guidry's and has the same flavor...faint not over powering.
This post was edited on 12/14/21 at 9:47 pm
Posted on 12/15/21 at 12:36 am to Capt ST
quote:
Trinity vodka
Came to post this, makes a helluva bloody.
Posted on 12/15/21 at 7:52 am to Capt ST
quote:I went to this place called Bacon Social when I was in Denver a few months ago, and they had a bacon infused vodka. Sounds awesome, not sure if it was awesome.
Any things to look out for?
It was a good bloody, but there was something about it that just didn't seem right to me.
Posted on 12/15/21 at 7:59 am to Soul Gleaux
quote:
Came to post this, makes a helluva bloody.
That’s what I was thinking, it has too. It was quite interesting to smell and taste the first time. I had a container of Guidry’s in the fridge and did a side by side smell. And it’s cheep win win.
Someone also said it made a great martini too. I didn’t know what else was mixed with it tho.
This post was edited on 12/15/21 at 8:00 am
Posted on 12/15/21 at 9:16 am to Capt ST
What quality of vodka would you guys use to do this?
Posted on 12/15/21 at 9:22 am to Capt ST
Posted on 12/15/21 at 9:49 pm to wickowick
I’m going to do a test run with a quart jar.
Posted on 12/16/21 at 7:57 am to Capt ST
Went to City Pork in BR, near Blue Bayou, the other day and they had Ghost Pepper infused Vodka made by Anchorage Distillery in Alaska
Posted on 12/16/21 at 8:10 am to Doug_H
Hmmmm, was it overly hot? Sounds interesting.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News