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If you buy a dozen crabs, how many empties are acceptable?

Posted on 10/2/20 at 4:19 pm
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 10/2/20 at 4:19 pm
My dad biggest ongoing battle in life is buying a dozen cooked blue crabs, only to find about half being somewhat full and the rest damn near empty. He then returns to the seafood shop and complains about all the empties.

Is he an a-hole for complaining? Or is it normal to expect so many empties?

What is the best way to insure that you get a full crab?

Posted by Bestbank Tiger
Premium Member
Member since Jan 2005
82332 posts
Posted on 10/2/20 at 4:27 pm to
There's no way to know until you crack it open.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 10/2/20 at 4:29 pm to
quote:

There's no way to know until you crack it open.


The people selling it know when they pick it up and put it in the bag.
This post was edited on 10/2/20 at 4:30 pm
Posted by Frank Black
the dawn of the new millenium
Member since Mar 2004
5360 posts
Posted on 10/2/20 at 4:30 pm to
Gotta admit, when I saw your thread title I thought you were asking how many beers it was okay to drink with a dozen crabs.

Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 10/2/20 at 4:31 pm to
That's a good question too.
Posted by vistajay
Member since Oct 2012
2932 posts
Posted on 10/2/20 at 4:36 pm to
I usually get one-two in a dozen. My wife always gets stuck with them though bc she sucks at weighing them. Never occurred to me to complain to the seafood store, honestly.
Posted by Athis
I AM Charlie Kirk....
Member since Aug 2016
16898 posts
Posted on 10/2/20 at 5:01 pm to
I got some boiled shrimp from a reputable seafood joint.. When I got them home I poured the bag out and there was a shite ton of heads and no tails... Hell yeah I went back and complained.. They didn't give me attitude but they weren't apologetic either.. I ended up getting what I paid for...
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 10/2/20 at 5:01 pm to
Kites are the spicy ones. The really full ones don’t season much. Pick the kites quickly.
Posted by gumbo2176
Member since May 2018
20360 posts
Posted on 10/2/20 at 5:16 pm to
quote:

he people selling it know when they pick it up and put it in the bag.


This for sure. I can tell by feel if the crab is a kite or it has a decent amount of meat inside the shell.

And if you are selling them for a living, you damn sure can tell.
Posted by BlackCoffeeKid
Member since Mar 2016
12889 posts
Posted on 10/2/20 at 6:16 pm to
Never understood why crabs aren't sold by the pound like almost every other type of seafood is.
Posted by wickowick
Head of Island
Member since Dec 2006
46419 posts
Posted on 10/2/20 at 7:20 pm to
Full of meat or full or boil a water, same difference to a scale
Posted by Jake88
Member since Apr 2005
80802 posts
Posted on 10/2/20 at 8:06 pm to
quote:

What is the best way to insure that you get a full crab?
Dirty, old looking shells. Those haven't shed lately and haven't burned the fat(energy) to do so.
This post was edited on 10/2/20 at 8:09 pm
Posted by Fratigerguy
Member since Jan 2014
4974 posts
Posted on 10/2/20 at 10:45 pm to
quote:

Never understood why crabs aren't sold by the pound like almost every other type of seafood is.


They are every where except the end consumer. The fishermen sell them to the dock by the pound. The dock sells them to wholesalers by the pound. The wholesalers sell them to the retailers by the pound. You buy them by the dozen. Dead loss is tough in the crab business.

And to whomever said you can’t tell until you open them, horseshite. They come in by the bushel. They know how much it should weigh. Then they are boxed in wax boxes. Depending on the grade, they know how much they should weigh. Literally everyone in the process of dealing with crabs know whether they are full or kites. The only ones who don’t know are the poor saps who pick up a dozen boiled crabs and get home to a bunch of empty shells.

One good way to tell, if not by feel, is to ask to see them either live or boiled. If they are dirty on the bottom...kind of muddy looking, they are full. If clean, many times they are not. It’s not a guarantee that a clean crab isn’t full, but it can get you close.
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
37022 posts
Posted on 10/2/20 at 11:02 pm to
quote:

There's no way to know until you crack it open.


You absolutely can tell.
Posted by saintsfan1977
Arkansas, from Cajun country
Member since Jun 2010
10499 posts
Posted on 10/3/20 at 8:45 am to
No. People shouldn't be selling empty crabs. If they do then frick those people.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 10/4/20 at 12:03 am to
Helpful post. Thanks.

quote:

One good way to tell, if not by feel, is to ask to see them either live or boiled. If they are dirty on the bottom...kind of muddy looking, they are full. If clean, many times they are not. It’s not a guarantee that a clean crab isn’t full, but it can get you close.


Does buying them during a full moon meaning anything? A fully crab? I've always heard that buying during a full moon is best. Doesn't really make sense to me, but that's what I heard over the years.
This post was edited on 10/4/20 at 12:06 am
Posted by tigerinthebueche
Member since Oct 2010
38223 posts
Posted on 10/4/20 at 7:19 am to
quote:

What is the best way to insure that you get a full crab?



Go catch them yourself.
Posted by GoAwayImBaitn
On an island in the marsh
Member since Jul 2018
3005 posts
Posted on 10/4/20 at 7:41 am to
quote:

Go catch them yourself.


This. I'm always baitin traps when I get an urge for crabs. The prices for boiled crabs are insane these days! And I agree with others, would be nice to see them sold by the pound



Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 10/4/20 at 8:06 am to
quote:

One good way to tell, if not by feel, is to ask to see them either live or boiled. If they are dirty on the bottom...kind of muddy looking, they are full. If clean, many times they are not. It’s not a guarantee that a clean crab isn’t full, but it can get you close.

This, exactly. A full crab is gonna have an ivory/yellowish cast to the light colored areas of the under shell. If the crab is bluish-white and clean looking, it is newly shed and skinny..
Posted by SixthAndBarone
Member since Jan 2019
11332 posts
Posted on 10/5/20 at 12:35 pm to
quote:

Full of meat or full or boil a water, same difference to a scale



Your point is excellent, thought technically not true. The weight of a specific volume
of crab meat is not equivalent to the weight of the same volume of water.
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