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Started By
Message
I stink at making drinks apparently.....Need a good Margarita recipe.
Posted on 11/19/20 at 2:16 pm
Posted on 11/19/20 at 2:16 pm
Can you guys give me a good recipe for a top notch Margarita?
I don't like sweet Margarita's like you get with the nasty mix and I've failed trying to hit a good one.
I've searched different recipes online and they are all over the place the ingredients.
TIA
I don't like sweet Margarita's like you get with the nasty mix and I've failed trying to hit a good one.
I've searched different recipes online and they are all over the place the ingredients.
TIA
Posted on 11/19/20 at 2:17 pm to AUriptide
The Archer method works every time
Posted on 11/19/20 at 2:18 pm to AUriptide
2oz silver tequila
3/4oz Triple Sec or equivalent. I use O3
1oz fresh lime juice
Pour in a shaker over ice. Shake and strain over crushed ice.
3/4oz Triple Sec or equivalent. I use O3
1oz fresh lime juice
Pour in a shaker over ice. Shake and strain over crushed ice.
Posted on 11/19/20 at 2:22 pm to AUriptide
Not what you're really asking for, but I've been drinking tequila with Simply limeade and its great.
Posted on 11/19/20 at 2:24 pm to Trout Bandit
quote:
2oz silver tequila
3/4oz Triple Sec or equivalent. I use O3
1oz fresh lime juice
This, but I add a touch of agave nectar
Posted on 11/19/20 at 2:51 pm to Trout Bandit
I like O3 over triple sec too. It's closer to Cointreau than Triple Sec because it's 80 proof, and much cheaper.
Posted on 11/19/20 at 2:59 pm to AUriptide
1 shot of Teq
1 shot of Triple sec
1 shot of water
1/2 lime juiced.
On the rocks.
1 shot of Triple sec
1 shot of water
1/2 lime juiced.
On the rocks.
Posted on 11/19/20 at 3:16 pm to AUriptide
Tequila
Triple Sec
Lime (Edited to say: FRESH LIME. I realized it wasn't implied.)
Sour mix is an abomination and should never darken the rim of a proper margarita.
You can add some agave for sweetness, or also a floater of Grand Marnier.
Triple Sec
Lime (Edited to say: FRESH LIME. I realized it wasn't implied.)
Sour mix is an abomination and should never darken the rim of a proper margarita.
You can add some agave for sweetness, or also a floater of Grand Marnier.
This post was edited on 11/19/20 at 3:56 pm
Posted on 11/19/20 at 3:23 pm to AUriptide
2oz of lime juice
2oz of tequila
1-2 tsp of Agave
Grand marnier if you wanna add some flare.
Pour over ice
2oz of tequila
1-2 tsp of Agave
Grand marnier if you wanna add some flare.
Pour over ice
This post was edited on 11/19/20 at 3:24 pm
Posted on 11/19/20 at 3:23 pm to AUriptide
quote:
Can you guys give me a good recipe for a top notch Margarita?
I don't like sweet Margarita's like you get with the nasty mix and I've failed trying to hit a good one.
I've searched different recipes online and they are all over the place the ingredients.
TIA
imma be real with you. doing keto so sugar is a no-no. my recipe is as simple as you can get and foolproof.
- unsweetened natural key lime juice (in the organic food section)
- tequilla
- salt rim (gotta have this!)
- sprite zero
i love a good archer cointreau marg but that makes a nicely balanced non-sweet marg that is super smooth even w/ the sprite zero added.
plus its alcoholic friendly because you can make it in 15 seconds.
Posted on 11/19/20 at 3:27 pm to CAD703X
Tequila (Blanco or Reposado)
FRESH lime juice. FRESH, I said
Cointreau/Triple Sec/Orange Curacao
Agave Nectar
Salt
Ice
Stay away from margarita mixes at the store.
FRESH lime juice. FRESH, I said
Cointreau/Triple Sec/Orange Curacao
Agave Nectar
Salt
Ice
Stay away from margarita mixes at the store.
This post was edited on 11/19/20 at 3:29 pm
Posted on 11/19/20 at 3:33 pm to AUriptide
It’s amazing how many answers you will get to this question but I have the perfect margarita recipe after many years of searching. Trout’s is the closest to my recipe.
1.5 oz tequila (Fortaleza Repasado)
1oz freshly squeezed lime juice
3/4 oz orange Curaçao
1/2 oz agave syrup
Shake with ice 25-30 sec. strain into salt rimmed coupe.
1.5 oz tequila (Fortaleza Repasado)
1oz freshly squeezed lime juice
3/4 oz orange Curaçao
1/2 oz agave syrup
Shake with ice 25-30 sec. strain into salt rimmed coupe.
This post was edited on 11/19/20 at 3:41 pm
Posted on 11/19/20 at 3:35 pm to AUriptide
I add some of the liquid from peperoncini peppers for a little spice.
Picacita
1 part Triple sec
1 part Cointreau
2 part Sweet & sour
1 part Sauza silver
1 part Sauza Gold
1/2 Lime
1 part simple syrup
1 part grand manuie
Picacita
1 part Triple sec
1 part Cointreau
2 part Sweet & sour
1 part Sauza silver
1 part Sauza Gold
1/2 Lime
1 part simple syrup
1 part grand manuie
This post was edited on 11/19/20 at 3:36 pm
Posted on 11/19/20 at 3:48 pm to AUriptide
3 parts tequila
2 parts triple sec
1 part lime
2 parts triple sec
1 part lime
Posted on 11/19/20 at 3:53 pm to Dlawnboy
quote:
1 shot of Teq
1 shot of Triple sec
1 shot of water
1/2 lime juiced.
On the rocks.
Mike's hard lemonade is stronger than your margaritas sweetie
Posted on 11/19/20 at 3:54 pm to CAD703X
quote:
doing keto so sugar is a no-no
Monkfruit sweetener baw
Posted on 11/19/20 at 3:58 pm to AUriptide
We usually do the Archer suggestion:
2 parts tequila
1 part Cointreau
1 part lime juice
Gotta be careful with those though, because they will sneak up on you
2 parts tequila
1 part Cointreau
1 part lime juice
Gotta be careful with those though, because they will sneak up on you
Posted on 11/19/20 at 4:06 pm to Trout Bandit
Triple sec is for the poors
Posted on 11/19/20 at 4:10 pm to AUriptide
I love this margarita.
I've made it without the egg white and simple syrup, and it's just as good. I don't need sweet, and the egg white kind of weirds me out.
Clayton's Margarita
I've made it without the egg white and simple syrup, and it's just as good. I don't need sweet, and the egg white kind of weirds me out.
Clayton's Margarita
quote:
INGREDIENTS
1 cup Good Tequila (Clayton likes Casamigos, you can do a little less if you don't want it as strong)
1/4 cup cointreau
1/2 cup fresh lime juice
1/2 cup of Simple Syrup
1 teaspoon egg whites (fresh or out of the carton is fine!)
Tajin, for serving (a sprinkle of kosher salt is okay if you don't have tajin)
INSTRUCTIONS
Combine in a blender, and let roar!!!!!!
Pour over a glass filled with ice and top with a dash of tajin or a sprinkle of kosher salt.
Enjoy!
NOTES
Clayton says he never stores his batch of margaritas in the fridge, as they tend to get tarte in the fridge. He leaves on the counter while people serve up their own glasses.
BY CLAYTON SNODGRASS
Posted on 11/19/20 at 4:32 pm to CFC1905
quote:
Triple sec is for the poors
And Cointreau is overrated. O3 tastes better and it's half the price.
OP any recipe using agave is going to be too sweet for you considering that's not what you like. Try my recipe. I promise it'll be great.
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