re: I need a really good chili recipe

Dallas Keith chili:

5 lbs ground beef chuck
1 lb hot breakfast sausage
2 16oz cans of tomato sauce
2 10oz cans of chicken broth
2 10oz cans of beef broth
1 can of hot rotel
1 can of diced tomatoes
6 oz chili powder
2 tbs garlic powder
2 tbs onion powder
1 tbs sriracha sauce
1 oz table salt
1 oz cumin
1 oz cayenne pepper
1/2 tbs black pepper
1/3 cup ketchup

Brown all meat then mix in all ingredients into a large stock pot and simmer for 2 hours, stirring occasionally. This has won many chili cook offs and good luck!

quote:

---

Help needed.

---

at least ask for a chili grind on the beef or even better cubed stew meat, ground beef is for hot dogs.

quote:

---

man that meat church looks good, that also is a crap load of onions

---

It is, and I was skeptical the first time. But I just cook em down a bunch and they continue to cook down the longer you simmer it. I also cook it in my smoker as opposed to on the stove. I refuse to cook chili any other way than this recipe now. Its so good

I made the best chili of my long life last week and the major change was adding cubed chuck roast to it. Frikin' fantastic.

Cajun Power turns out some very good products.

Great Value chili pack. Follow the directions

Used this tonight for chili. Added pinto beans with jalapeños. Easy to cook.

Ate it with shredded cheese and frito scoops. It was excellent. Next time I’ll add some pork butt pieces.

Someone on here a while back mentioned adding Bloody Mary mix. We started doing that and it really adds a great flavor. We have been using the charleston LINK fresh and veggie one. It’s different but so good. It def increases the sodium so you have to careful if you eat a lot of it.

quote:

---

used Meat Church's recipe twice last year

---

Making a batch today with ground elk and stew meat I had in the freezer.

Basically followed that recipe but used a different chili seasoning and backed off the tomato ingredients some.

Not sure what the feelings are in here, but I place ground beef chili in a different, lesser category than chili with cubed meat. I much prefer chunks to the chili dog style. I've had great versions of the ground meat mind, but I prefer the other.