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Started By
Message
I hate Jasmine Rice
Posted on 11/10/20 at 6:25 pm
Posted on 11/10/20 at 6:25 pm
Am I a heathen, or are there others out there just like me?
10
Posted on 11/10/20 at 6:28 pm to deeprig9
Unless I'm cooking a dish that calls for short grain sushi rice, Jasmine is my go to.
Posted on 11/10/20 at 6:31 pm to deeprig9
I love the way it smells, but it usually doesn't come out as soft and fluffy as I like my rice. I do it in the rice cooker, so I'm not sure the issue. I assume user error.
Posted on 11/10/20 at 6:41 pm to LouisianaLady
Then don't eat it. Was that worth a thread?
Posted on 11/10/20 at 6:41 pm to deeprig9
Jasmine rice is my rice of choice 98% of the time. A lot of time, it's the about dishes that complements it.
Posted on 11/10/20 at 6:45 pm to LouisianaLady
quote:A hundred bucks says that you don't rinse your rice which makes all the difference in the world. Use equal parts water to rice.
I love the way it smells, but it usually doesn't come out as soft and fluffy as I like my rice
Posted on 11/10/20 at 6:47 pm to deeprig9
Not a heathen, just a picky eater....like many toddlers
Posted on 11/10/20 at 7:00 pm to Degas
quote:
A hundred bucks says that you don't rinse your rice which makes all the difference in the world. Use equal parts water to rice.
I do, and I do.
Where's that $100?
Posted on 11/10/20 at 7:04 pm to deeprig9
You need counseling.
Posted on 11/10/20 at 7:08 pm to Degas
quote:
A hundred bucks says that you don't rinse your rice which makes all the difference in the world. Use equal parts water to rice.
So y’all like crunchy rice?
This post was edited on 11/10/20 at 7:09 pm
Posted on 11/10/20 at 7:38 pm to deeprig9
I don't think the rice cares for you to much either.
Posted on 11/10/20 at 8:22 pm to Degas
quote:
A hundred bucks says that you don't rinse your rice which makes all the difference in the world. Use equal parts water to rice.
I don’t rinse jasmine. Jasmine rice requires about 1 3/4 cup water to 1 cup of rice.
Posted on 11/10/20 at 8:32 pm to Motorboat
Don’t you add butter??
My ratio is 1.5:1 and I don’t rinse the rice.
My ratio is 1.5:1 and I don’t rinse the rice.
Posted on 11/10/20 at 8:32 pm to deeprig9
There is a Louisiana grown version of this available called. "Jazzmen."
Posted on 11/10/20 at 8:41 pm to Motorboat
quote:
Jasmine rice requires about 1 3/4 cup water to 1 cup of rice.
Well this could explain my issue then. I'll have to try that. Its always too crunchy for me when I make it 1:1.
Posted on 11/10/20 at 9:34 pm to LouisianaLady
quote:
it usually doesn't come out as soft and fluffy as I like my rice
Boil it like pasta instead of the typical simmer method. Helped me get my jasmine and basmiti to a loose and fluffy texture like you get at Thai and Indian restaurants.
Posted on 11/11/20 at 6:42 am to BottomlandBrew
Please post your method.
Posted on 11/11/20 at 7:18 am to OTIS2
Wash rice.
Fill pot with water.
Add salt to water.
Bring water to a boil.
Add rice.
Boil until al dente.
Drain.
Eat.
Fill pot with water.
Add salt to water.
Bring water to a boil.
Add rice.
Boil until al dente.
Drain.
Eat.
Posted on 11/11/20 at 9:07 am to BottomlandBrew
quote:
Wash rice.
Fill pot with water.
Add salt to water.
Bring water to a boil.
Add rice.
Boil until al dente.
Drain.
Eat.
This is my new and improved method. I quit using the simmer x 20 min with lid on method as I would end up with sticky mush. I sometimes use a rice cooker for ease (after washing rice till clear). After I got some high end Basmatti rice from the AZ store, I started using your method and it comes out just like Swaggat.
Also it only takes about 6-8 min
This post was edited on 11/11/20 at 9:27 am
Posted on 11/11/20 at 10:31 am to PeteRose
quote:
Jasmine rice is my rice of choice 98% of the time
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