re: How would you like your eggs?

soft boiled or soft scrambled

Americans eat our eggs way too overdone. Once you've had soft scrambled you won't go back

Two eggs beaten and added to a hot oiled skillet and swirled thin until a skin forms. Add shredded cheese (+onions, shrooms, hot sauce, etc) down the middle. Fold each 1/3 side over the cheese mixture and place the spatula on top. Remove when the cheese has melted. That's my cheese omelet.

Fried with runny yokes. Preferably served with grits, bacon and toast or on top of some corned beef hash.

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I thought over easy would have been a more popular answer on this

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Same. But all good answers.

Like others have said, after slowing down and taking the time to make slow scrambled it changed the game for me. Scrambled eggs were just a medium for cheese, bacon, spinach, mushrooms…you get it. But slow cooked eggs only need a dash of salt to be heaven. But I do add a good bit of pepper from the grinder.

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Isn’t this just a quiche with no crust?

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I guess it is. Maybe just a lower carb version.

One advantage over a smaller quiche is you can get more eggs in the dish if you're feeding a crowd.

Another egg dish I like to make is migas. Mine probably isn't totally authentic, but I crumble up tortilla chips in the egg along with onions and peppers... scramble, top with pico or salsa and serve with tortillas.

Over easy on top of some kind of hash. We made hash last night with ground beef, onions, peppers, potatoes and topped with fried eggs

Fried over medium in bacon grease on lightly toasted white bread

Sort of between over easy and over med. I ran across a cooking method for frying eggs that I use several times a week.

Crack the number of eggs you want to cook, usually 2 or 3, in a serving and place in bowl. Pour bowl of eggs in non stick 8" frying pan with just a little melted butter on med./low heat and cover with glass top lid.

After a few minutes the yoke will begin to turn hazy white beginning at the bottom moving to the top. Just a little white at the bottom of yoke will be over easy, half white will be over med. and the yoke top to bottom covered in white will be over hard. No need to flip.

Slide the eggs on a plate of stone ground grits and repeat for another serving.

Over easy on top of a bed of rice. Lots of butter and black pepper.