re: How do you like to cook or have your steaks cooked?

For filets/backstrap I'll sear it 1.5 minutes per side on screaming hot cast iron or on something similar to that vortex you have. I like to cook a ribeye over hot charcoal for 2-2.5 mintues per side if they're pretty thick.

cast iron hard sear with butter/oil on one side, flips after appropriate crust development and finish in oven 400 to rare-med rare.

Lately my favorite method has been on the grill on cast iron. More steak surface area in contact = more uniform/better crust.

I do really enjoy a good sous vide and sear, but the 2 hour+ sous vide makes it hard to do for an evening meal.

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You are approaching being as bad as the old GCS/Oweo threads of do you prefer mustard or mayo

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Well, at least this is not doom and gloom like most of your threads. There is more to life than trying to depress people Stout, just saying.

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Really disappointed there aren't pics of some chick grilling steaks in a bikini or something

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Apparently that is offensive and I am going to hell per a few here.

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by DarthRebel

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only click your threads to look at slampieces



Had to downvote

I've always died on the seared cast iron finished off with 3 minutes under the broiler only seasoned with salt and pepper hill, but I just grilled (marinated) with propane one of the best steaks of my life.

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Use a grill vortex to sear perfectly

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I do agree.

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You cannot knock sous vide

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I just don't care for the whole process. The look of it after it comes out of the boiling sack just turns me off.

Grill to 154° using Uncle Chris' seasoning.



We had some leftover ribeye awhile back that the wife diced up and stuffed a bell pepper with.

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DarthRebel

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Honestly I'd rather see your posts than OweO, C on Z, salmon, stout, or the hundreds of other doom and gloom/louisiana is on fire posts I see on a daily basis.

Or hear another drawn out alaska post from Rodger.