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Started By
Message
How do you like to cook or have your steaks cooked?
Posted on 5/4/23 at 10:58 am
Posted on 5/4/23 at 10:58 am
Kind of spinning off the topic of Ruth's Chris
Methods
1. Grill
2. Sous Vide
3. Sear-Roasting
4. Pan-Frying
5. Broiling - Ruth's Chris
6. Smoked
Personally done each and grill I am sure will be favorite of most. You cannot knock sous vide though, with searing on grill to finish off. Use a grill vortex to sear perfectly
Methods
1. Grill
2. Sous Vide
3. Sear-Roasting
4. Pan-Frying
5. Broiling - Ruth's Chris
6. Smoked
Personally done each and grill I am sure will be favorite of most. You cannot knock sous vide though, with searing on grill to finish off. Use a grill vortex to sear perfectly
55
Posted on 5/4/23 at 10:58 am to DarthRebel
Sous Vide, then cast iron seared.
Posted on 5/4/23 at 10:59 am to DarthRebel
I'll pass and take a platter of fried shrimp.
Posted on 5/4/23 at 10:59 am to DarthRebel
quote:
sous vide
quote:
searing on grill to finish off
Posted on 5/4/23 at 11:00 am to LordSnow
quote:
Sous Vide, then cast iron seared.
This or cook on infrared grill at 1000 degrees for 50s on each side with a garlic butter cube on top.
Rare + temp
Posted on 5/4/23 at 11:00 am to DarthRebel
Grilled over piping hot hardwood charcoal
Posted on 5/4/23 at 11:00 am to DarthRebel
Well done, butterflied, with ketchup.
Posted on 5/4/23 at 11:00 am to DarthRebel
Grill, med-rare. I'm a simple man
Posted on 5/4/23 at 11:00 am to DarthRebel
Reverse sear on grill
Posted on 5/4/23 at 11:00 am to DarthRebel
Sous Vide to 130 degrees. Sear on grill.
Posted on 5/4/23 at 11:01 am to DarthRebel
I thought this was a medium rare type thread. Not grill vs. bud light style cooked steaks.
Posted on 5/4/23 at 11:01 am to DarthRebel
Reverse sear. I could go either way with a cast iron or grill sear.
Posted on 5/4/23 at 11:02 am to DarthRebel
Reverse sear then finished on cast iron
Posted on 5/4/23 at 11:02 am to DarthRebel
Posted on 5/4/23 at 11:02 am to Clyde Tipton
quote:
I thought this was a medium rare type thread
Medium rare is a given, it is how do you like to get it there.
Posted on 5/4/23 at 11:02 am to DarthRebel
Posted on 5/4/23 at 11:03 am to HoboDickCheese
Reverse sear, then on HOT grill for 1 minute per side. Medium rare perfection.
Posted on 5/4/23 at 11:03 am to DarthRebel
Seared then high heat broiled w butter (Ruths Chris Style) - rare+
Posted on 5/4/23 at 11:03 am to DarthRebel
Really disappointed there aren't pics of some chick grilling steaks in a bikini or something. WTF?
Posted on 5/4/23 at 11:04 am to DarthRebel
Reverse sear is the way to go, but usually I just use a really hot kettle grill with salt and pepper
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