re: Ground pork- what is your favorite recipe with this ingredient?

Pad Krapow Moo Kai Dao

Ground Pork
Red bell pepper, chopped finely
A couple shallots, chopped finely
A few cloves of garlic, chopped finely
Fish sauce
Hoisin sauce
A little brown sugar
A little white sugar
A splash of white wine
Thai basil, a good handful finely shopped
scallions, finely chopped
cayenne pepper or thai chili, finely chopped

Brown the meat.
Add the shallots, garlic, hot peppers, and bell pepper to cook for a minute or two.
Add in the fish sauce, hoison, sugars, and wine. Cook for another minute or two.
Remove from heat and add the scallions and basil. Stir it all around.
Serve over jasmine rice and top with a runny fried egg.

I kept the ingredient amounts vague because it's up to you how strong you want some of those flavors. We make this a lot because it's quick and I usually have all of the ingredients on hand, though sometimes I use ground turkey instead of pork.