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Started By
Message
1
Posted on 6/7/25 at 10:03 pm to tiger rag 93
Rouse's rotisserie chicken is great
Posted on 6/7/25 at 10:44 pm to xBirdx
Costco rotisserie goat
Posted on 6/8/25 at 2:03 am to kayjay
quote:
Wow. No good deed goes unpunished.
The point of the post was that the chicken from Sams was not very good. That has nothing to do with not being grateful or appreciative of the church's generosity.
Posted on 6/8/25 at 9:04 am to DarthTiger
Sam's over Costco at my house, more juicy white meat. 
Posted on 6/8/25 at 9:06 am to fallguy_1978
quote:
We pull it apart and make a salad with the leftovers.
Same. I slightly heat up the leftover chicken slices (or pieces) and will create a salad.
Quick, simple, and satisfying meal.
Posted on 6/8/25 at 9:07 am to sstig
Sam's now delivers their rotisserie birds.
Posted on 6/8/25 at 9:13 am to iwantacooler
quote:
I use it as a cheat code in my chicken and sausage gumbo.
Absolutely!
Sam's RCs are huge and a great value for $5. The only downside is, you better be in line when they bring them out because they're gone in 10 minutes.
Posted on 6/8/25 at 10:01 am to xBirdx
HEB bird for us. Never had Sam’s or Costco version. Have to drive by 5 HEBs to get to one. And, it’s just the Mrs & me.
OP-
Lots of variations of tacos
Sandwich with BBQ sauce, onion, etc
Enchiladas
Add to a green leaf salad, Cobb etc
Lots of variations on chk salad
Greek style wraps
Pasta salad
Gotta be more but that’s all I can think of at the moment.
OP-
Lots of variations of tacos
Sandwich with BBQ sauce, onion, etc
Enchiladas
Add to a green leaf salad, Cobb etc
Lots of variations on chk salad
Greek style wraps
Pasta salad
Gotta be more but that’s all I can think of at the moment.
Posted on 6/8/25 at 10:38 am to iwantacooler
quote:
I use it as a cheat code in my chicken and sausage gumbo.
Same. I haven’t made gumbo from raw chicken in years, lol.
I use rotisserie in 100% of recipes that call for cooked chicken. No reason not to! And the carcass makes a fantastic stock.
Posted on 6/8/25 at 11:18 am to xBirdx
quote:
Grocery store rotisserie chicken
by xBirdxMan- is there a better value?
It seems to be a better value because most (probably not Costco) just uses their whole chickens that exceed their “sell by” date.
Then they get overcooked (errors of undercooking happen) So they are a tad dryer than if you were to roast it yourself with the goal of quality.
But aged, overcooked chicken still has a place in gumbo and chicken salad when additional moisture is added. Most people won’t know the difference.
This post was edited on 6/8/25 at 11:50 am
Posted on 6/8/25 at 11:39 am to xBirdx
I've never cooked a whole chicken as good as a proper grocery store rotisserie bird, if I'm being honest.
Posted on 6/8/25 at 11:52 am to Willie Stroker
quote:
It seems to be a better value because most (probably not Costco) just uses their whole chickens that exceed their “sell by” date.
Maybe some stores do that, but it's more common for the chickens to come straight from the processing plant ready to be rotisseried. Sold as WOGs (without giblets) and already marinated with the flavor they are sold under.
Posted on 6/8/25 at 3:41 pm to LSUballs
quote:
I've never cooked a whole chicken as good as a proper grocery store rotisserie bird, if I'm being honest.
Only time I buy a whole chicken anymore is if I’m going to smoke it.
Posted on 6/8/25 at 5:52 pm to xBirdx
Ideal Market does a flame grilled one that comes with grilled jalapeno and green onion bulb. Different and good.
Albertsons does mixed dark roasted 8pc on Mondays for $6. Can’t be beat.
Albertsons does mixed dark roasted 8pc on Mondays for $6. Can’t be beat.
Posted on 6/8/25 at 6:17 pm to bosoxjo13
I’m never had one of these (we don’t eat but maybe 2 or 3 meals a year at home) BUT this thread has been determined to go get one of these chickens!! 
Posted on 6/8/25 at 7:06 pm to The Pickwick
quote:
we don’t eat but maybe 2 or 3 meals a year at home
Not so subtle brag, get ya one and enjoy
Posted on 6/8/25 at 7:10 pm to xBirdx
Used to be true, but the grocery stores around here have apparently suffered from shrinkflation. They used to be a staple in our household. Now they are tiny little chickens.
Posted on 6/8/25 at 7:22 pm to deeprig9
Same size they always been in mine…
Pick you a big one out
Pick you a big one out
Posted on 6/8/25 at 8:28 pm to xBirdx
quote:
is there a better value?
Great price and very versatile. I’ll cook down the bones and skin with some celery leaves and onion tops and we will make a great soup and have plenty to make sandwiches, tacos, put on a flatbread, salad or pasta salad or just eat with a side. It’s a cheat code for sure.
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