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Got a couple pounds of fresh Louisiana crawfish tails. Super Bowl ideas?
Posted on 2/9/23 at 7:45 pm
Posted on 2/9/23 at 7:45 pm
I’m responsible for the seafood apps for the party. Gonna do some bacon wrapped shrimp, but wanted to use these tails for something as well. Thinking either fried crawfish tails, crawfish bread or crawfish pie.
Any other suggestions?
Any other suggestions?
13
Posted on 2/9/23 at 7:47 pm to cbtullis
Crawfish dip? Could do it hot or cold
Posted on 2/9/23 at 7:51 pm to cbtullis
Crawfish king cake looks nice on the food table and is easy to grab and eat.
Posted on 2/9/23 at 8:00 pm to cbtullis
Crawfish Beignets
Posted on 2/9/23 at 8:01 pm to cbtullis
Etouffee
Posted on 2/9/23 at 8:23 pm to cbtullis
I’m doing a crawfish/shrimp dip with sour cream, cream cheese and chives
Posted on 2/9/23 at 10:16 pm to cbtullis
Look at crawfish cardinale in the TD cookbook. Make French bread toasts to serve it or you can crisp some phyllo dough cups to spoon in the sauce. This recipe is always popular. One of my favorites.
Posted on 2/9/23 at 10:18 pm to cbtullis
Crawfish Monica
Posted on 2/10/23 at 6:51 am to cbtullis
Fried tails with some wowee sauce.
Posted on 2/10/23 at 6:55 am to cbtullis
Crawfish Dip #2 in the Recipe Book above is very good. I’m making it for the game. 
Posted on 2/10/23 at 7:09 am to cbtullis
I buy the Chinese tails. They're just as good.
Posted on 2/10/23 at 7:14 am to cbtullis
Since you are doing appetizers, crawfish bread is a great choice
Posted on 2/10/23 at 7:39 am to cbtullis
Crawfish cheesecake! Great with crackers.
Posted on 2/10/23 at 8:33 am to Pandy Fackler
quote:
I buy the Chinese tails.
.
Gross
Posted on 2/12/23 at 12:46 am to LSUballs
how about making a "shrimp" mold, but use the crawfish.
To keep it cool and fresh.... don't put all of it out and let stay out all day. Say, cut out 1/3 and when it is almost all eaten, put out some more.
Don't forget the crackers to put it on.
Sorry I am late posting this, I just saw this post
To keep it cool and fresh.... don't put all of it out and let stay out all day. Say, cut out 1/3 and when it is almost all eaten, put out some more.
Don't forget the crackers to put it on.
Sorry I am late posting this, I just saw this post
Posted on 2/12/23 at 9:21 am to cbtullis
Crawfish cornbread for the win
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