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Message
Game Day Brisket (with pics)
Posted on 9/4/16 at 11:17 am
Posted on 9/4/16 at 11:17 am
[/URL][/img] Salt and pepper rub.
[/URL][/img] Time to spritz. After 2 hours at 250 on the smoker.
[/URL][/img] Pulled after 4.5 hours. Wrap in foil, then back in the smoker until done. Turned out, that was about 2 more hours.
[/URL][/img]
[/URL][/img]
[/URL][/img] Let it rest an hour, then sliced it up. This one turned out pretty good. Cheers.
Posted on 9/4/16 at 11:35 am to IlikeyouBetty
Your gameplan and execution was better than LSU's. Looks great.
Posted on 9/4/16 at 11:48 am to IlikeyouBetty
Nice job, looks very moist.
Posted on 9/4/16 at 12:54 pm to IlikeyouBetty
quote:Balls hates you and your fantastic meat.
Pulled after 4.5 hours. Wrap in foil,
Posted on 9/4/16 at 1:52 pm to t00f
looks good. i haven't tried a brisket on my smoker yet
Posted on 9/4/16 at 2:00 pm to IlikeyouBetty
Meat looks great, but is it already Halloween?
Posted on 9/4/16 at 2:25 pm to Tigerpaw123
quote:
Meat looks great, but is it already Halloween?
My wife is a freak show about Halloween.
Posted on 9/4/16 at 3:33 pm to IlikeyouBetty
That's awfully purty meat.
Posted on 9/4/16 at 4:01 pm to IlikeyouBetty
quote:
250 on the smoker, Pulled after 4.5 hours. Wrap in foil, then back in the smoker until done. Turned out, that was about 2 more hours.
I'm calling BS on this pal, at 250? According to the brisket cooking geniuses on this board that is impossible. I couldn't count how many times I was told there was NO WAY that could work. See the linked thread. Unless you were cooking at 350, just no way.
https://www.tigerdroppings.com/rant/display.aspx?sp=64763145&s=2&p=64760942#64763145
Thanks for posting this thread and especially the pictures. That's a damn fine looking brisket.
Posted on 9/4/16 at 4:08 pm to IlikeyouBetty
quote:
My wife is a freak show about Halloween.
I share in your pain.
At least mine doesn't have any of the stuff up yet.
Posted on 9/4/16 at 5:05 pm to IlikeyouBetty
That came out perfect!! 
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