- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Foods you are sort of "over"
Posted on 2/4/17 at 5:21 pm to Tigertown in ATL
Posted on 2/4/17 at 5:21 pm to Tigertown in ATL
Fried Cheese sticks
Tuna fish
Mexican Food
0
Posted on 2/4/17 at 5:54 pm to theantiquetiger
quote:
Jambalaya
it's truly the worst "louisiana" food
Posted on 2/4/17 at 6:05 pm to CHEDBALLZ
quote:
Fettucini, it's cheese sauce over noodles and a protein
Fettuccine is the pasta. Alfredo is the sauce.
(Sorry, but it's crazy that around here "Fettuccine Alfredo" is sometimes served on rotini or penne or some other pasta. It's only fettuccine if that's the pasta you're using.)
Posted on 2/4/17 at 6:37 pm to Darla Hood
You will renew your love for Alfredo with this recipe.
Alfredo Sauce
Ingredients
• ½ cup butter
• 1 pint heavy whipping cream (2 cups)
• 4 ounces cream cheese
• ½ teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup grated parmesan cheese
Instructions
1. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
2. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Alfredo Sauce
Ingredients
• ½ cup butter
• 1 pint heavy whipping cream (2 cups)
• 4 ounces cream cheese
• ½ teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup grated parmesan cheese
Instructions
1. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
2. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Posted on 2/4/17 at 6:44 pm to kingbob
quote:
While it's certainly overdone in many circles, it's hard to wrong with some kind of grilled meat filled with jalapeños and cream cheese and then wrapped in bacon.
Only if you are trying to hide the actual flavor of the meat.
Posted on 2/4/17 at 6:46 pm to bdevill
quote:
Anything that involves the combination of jalapenos, cream cheese and bacon
Yes, a thousand times yes. I am so sick of "gourmets" who think cream cheese, bacon, and jalapenos are the end of the world. Every duck camp, tailgate or Superbowl party is rife with this crap. Get over it, please.
Posted on 2/4/17 at 7:00 pm to dsides
I disagree. It's a nice complement, not a mask.
Posted on 2/4/17 at 7:22 pm to REG861
quote:
I second sushi, and I used to love it. Ever since I read up on how much of it is low quality bullshite.
My issue is that I've now become a sushi snob. Unless I'm paying more money than I should for sushi, I'm probably not going to eat sushi.
Between bullshite counterfeit fish and terrible rice, I just won't do "regular" sushi anymore.
Posted on 2/4/17 at 7:31 pm to andouille
quote:
If you are trying store bought, that is the reason. Fresh baked is so much better, the ones in the stores are days old at best.
Restaurant bought, which is probably store bought in a lot of cases. Good point.
Posted on 2/4/17 at 8:03 pm to Joshjrn
My thoughts too
Posted on 2/4/17 at 8:16 pm to andouille
quote:
Anything that involves the combination of jalapenos, cream cheese and bacon
Are you talking about jalapeno poppers? I don't think I could get tired of that. Though I do change up the spices that I mix with the sausage and cream cheese. And I don't use bacon.
So I guess my answer is bacon being used with everything. I want bacon for breakfast, on burgers, and maybe wrapped around shrimp.
Posted on 2/4/17 at 9:15 pm to Tigertown in ATL
Italian cuisine
Mexican
bread of any sort
I'd say pho, but I was never into it to begin with.
Mexican
bread of any sort
I'd say pho, but I was never into it to begin with.
Posted on 2/4/17 at 9:21 pm to KamaCausey_LSU
quote:
Are you talking about jalapeno poppers? I don't think I could get tired of that. Though I do change up the spices that I mix with the sausage and cream cheese. And I don't use bacon.
It's not just the poppers. Chicken thighs, duck breasts, pork tenderloins, shrimp, all stuffed with cream cheese and jalapenos then wrapped in bacon. I just find it's overdone and unimaginative.
This post was edited on 2/4/17 at 9:21 pm
Posted on 2/4/17 at 9:24 pm to Honky Lips
Agreed on the cream chz peppers thing.
Not food, but I'm over the whole craft beer thing. It was fun at first, but now it's just annoying.
Not food, but I'm over the whole craft beer thing. It was fun at first, but now it's just annoying.
Posted on 2/4/17 at 11:23 pm to SportsGuyNOLA
quote:
Italian cuisine
Are you fricking insane?
Posted on 2/5/17 at 6:33 am to SportsGuyNOLA
I agree with the Mexican. All fats, carbohydrates and sodium.
Italian though, is vegetables, herbs spices, healthy tomato sauce and chicken. If you want to go with pasta and rich sauces, you can. If you want to eat healthfully and more Mediterranean, Italian is internationally recognized as one of the best ways to prepare herbs and spices that create good taste in food.
Posted on 2/5/17 at 7:24 am to Tigertown in ATL
I'll go with beets. Seems like they were a trendy item on lots of menus there for a while, but I got my fill.
Also the whole "build your own burrito" thing, like at Izzo's.
Also, the fettuccine Alfredo you find in 95% of restaurants is the crap Americanized version. True Alfredo consists only of cheese and butter, a splash of the leftover pasta water, and a little salt and pepper.
Also the whole "build your own burrito" thing, like at Izzo's.
Also, the fettuccine Alfredo you find in 95% of restaurants is the crap Americanized version. True Alfredo consists only of cheese and butter, a splash of the leftover pasta water, and a little salt and pepper.
This post was edited on 2/5/17 at 7:28 am
Posted on 2/5/17 at 7:31 am to DirtyMikeandtheBoys
I've been over jambalaya for most of my life. Pastalaya is great tho. Can eat that all the time
Posted on 2/5/17 at 8:15 am to Tigertown in ATL
if you're a crab cake fan, st john's in st martinville. seriously.
Posted on 2/5/17 at 8:26 am to specchaser
Tiramisu. I don't understand how something that basically didn't exist 30 years ago, seemingly overnight one day became a quintessential "traditional Italian dessert" such that it absolutely HAS TO BE on the dessert menu of every Italian restaurant everywhere. It's a funny phenomenon.
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News