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re: First attempt at Navy beans
Posted on 6/19/26 at 7:41 am to travelgamer
Posted on 6/19/26 at 7:41 am to travelgamer
quote:
onions, green peas, and bell peppers are the only three things I won't eat.
So how does this work? Almost all dishes not devoid of flavor have onion, if not onion and bell pepper. Do you refuse to eat the majority of restaurant offerings? If some baw has a gumbo at a tailgate do you pass on principle because it may contain onion and bell pepper?
1
Posted on 6/19/26 at 7:50 am to MobileJosh
If it’s a texture thing then you have nothing to worry about after a day in a crock pot.
Posted on 6/19/26 at 7:52 am to Trout Bandit
quote:
You can try a packet of this if you like. It makes a good pot of beans.
Thanks for this. Never seen it before.
Posted on 6/19/26 at 7:58 am to pweezy
quote:
If it’s a texture thing then you have nothing to worry about after a day in a crock pot.
True. And you can grate or food processor the onions where these is no texture to deal with. I would use half the amount in that case
Other things I add - pork shank, sausage, parsley, dash of fish sauce
This post was edited on 6/19/26 at 8:01 am
Posted on 6/19/26 at 8:59 am to Aubie Spr96
quote:
Thanks for this. Never seen it before.
I'm typically not a shortcut guy but these seasoning packets are great. They're kinda salty so be cautious of that.
Posted on 6/19/26 at 9:24 am to travelgamer
Add a couple of tablespoons of butter to the pot at the very end, to finish.
This post was edited on 6/19/26 at 2:06 pm
Posted on 6/19/26 at 4:11 pm to travelgamer
quote:
Yeah it's a texture thing
I cook them down, then mash them a couple times - not until its mushed, but until they just start to break down.
That's damn near how I start most anything I cook in a pot..
Fresh garlic is worth it. I usually throw it in ab half way through my onions and bell pep cooking down.
Posted on 6/19/26 at 10:05 pm to travelgamer
I will get crucified on here, but onions, green peas, and bell peppers are the only three things I won't eat.
Then add a finely chopped jalapeno.
Also a couple of teaspoons of Better than Boulllion since you're doing beans go with ham and roasted vegetable flavor. It gives good depth of flavor but its very salty so you may want to wait before adding salt.
Then add a finely chopped jalapeno.
Also a couple of teaspoons of Better than Boulllion since you're doing beans go with ham and roasted vegetable flavor. It gives good depth of flavor but its very salty so you may want to wait before adding salt.
This post was edited on 6/19/26 at 10:11 pm
Posted on 6/21/26 at 7:30 am to travelgamer
quote:You can either cut the onion in half and the bell peppers in quarters or process or grate the onion and leave the bell peppers big if you don't like the texture
Yeah it's a texture thing, powder I can handle.
Posted on 6/21/26 at 7:32 pm to Trout Bandit
Going to go and find this.
This post was edited on 6/21/26 at 7:35 pm
Posted on 6/21/26 at 10:32 pm to travelgamer
quote:
Navy beans
Needs ham. I usually smoke a butt and cut half to pull and the other half for white beans.
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