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re: Fed my kids Spam for breakfast this morning..
Posted on 10/4/22 at 9:15 am to LSUballs
Posted on 10/4/22 at 9:15 am to LSUballs
quote:
Fed my kids Spam for breakfast this morning..
unless you are poor as frick.....why? why teach them to eat unhealthy and shitty as hell processed meats like that?
not to mention spam, bologna, vienna sausage etc are all disgusting as hell.
5
Posted on 10/4/22 at 9:46 am to lsu777
quote:
not to mention spam, bologna, vienna sausage etc are all disgusting as hell.
Hold the frick up
Posted on 10/4/22 at 9:50 am to LSUballs
I would recommend spreading mahaw jelly on your toasted bread in lieu of the cheese, it works perfect with the saltiness of the spam. or really any jam or jelly would work. I just prefer Mahaw because my Grandma always had homemade mahaw jelly handy.
I think I might try the spam with my kids this weekend.
I think I might try the spam with my kids this weekend.
Posted on 10/4/22 at 10:13 am to LSUballs
Yep, I'll pick up some Treat or Spam once a year or so and fry it up for sandwiches. Nostalgia thing for me too.
I even do potted meat every once in a while as well. I love a potted meat and mayo sandwich.
I even do potted meat every once in a while as well. I love a potted meat and mayo sandwich.
Posted on 10/4/22 at 10:33 am to lsu777
quote:
unless you are poor as frick.....why? why teach them to eat unhealthy and shitty as hell processed meats like that?
not to mention spam, bologna, vienna sausage etc are all disgusting as hell.
Posted on 10/4/22 at 10:42 am to lsu777
Hating the occasional bologna slice is a hardo move.
Posted on 10/4/22 at 10:52 am to Darla Hood
quote:
Yesterday’s lunch was Spam and cheddar quesadillas.
fried bologna (ham on better days) and my neighbors homemade tortillas were a daily summer lunch for me
Posted on 10/4/22 at 11:07 am to lsu777
quote:
not to mention spam, bologna, vienna sausage etc are all disgusting as hell.
Imagine living life like this? What's the point of running, working out, etc, etc if you can't drink a beer and have a bologna sandwich?
Posted on 10/4/22 at 11:10 am to Aubie Spr96
imagine thinking bologna or vienna sausage taste good....disgusting as hell
Posted on 10/4/22 at 12:27 pm to lsu777
quote:So don’t eat it. It’s that simple. No one in this thread is demanding that you do or claiming it’s health food.
imagine thinking bologna or vienna sausage taste good....disgusting as hell
Posted on 10/4/22 at 1:55 pm to LSUmomma
quote:
Dang... Pump the brakes, Karen. This is the food and drink board, not the rant. People talk about food and don't necessarily need any arse chewing.
im not being mean, just saying its disgusting imo
dont see how yall eat those potable meats
Posted on 10/4/22 at 4:46 pm to h0bnail
quote:
Used to have fried SPAM a lot as a kid. Always on white bread. Mom would slice it really thin and fry it up crispy.
With yellow mustard
Posted on 10/4/22 at 5:23 pm to alphaandomega
Just fried up some spam for the first time in over 20 years thanks to this thread. Lord, it was salty… and I like salt.
Posted on 10/4/22 at 5:31 pm to OldHickory
The low sodium is the way to go. FYI
Posted on 10/4/22 at 9:37 pm to lsu777
quote:I don’t think this means what you think it means.
potable
Posted on 10/4/22 at 9:41 pm to lsu777
I have eaten possum, coon, snake, dog, cat, and potted meat, spam, blood, oil and vienna sausages.
All of those are good eats somewhere. None of them killed me. Heck, I even eat head cheese, sardines, and souse.
All of those are good eats somewhere. None of them killed me. Heck, I even eat head cheese, sardines, and souse.
Posted on 10/5/22 at 9:26 am to lsu777
quote:
unless you are poor as frick
You’d think that, wouldn’t you? It should be cheap. A few years ago I had the urge to try it again just for the sake of nostalgia but it was more expensive by weight than fresh pork shoulder. Pass.
Posted on 10/5/22 at 5:30 pm to Tadey
quote:
Get the low sodium. It tastes the same but a lot less salty.
^^^This^^^
I do it one of two ways, cut it into 4 slices, pan crisp and make a sandwich with Dukes, slice of Spam, and an over easy egg, or dice the slices up into cubes, pan crisp them on all sides, sautée some diced onion and sliced jalapeño, and plate it and cover with a couple of over easy eggs.
Posted on 10/6/22 at 7:55 am to LSUballs
Child abuse
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