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1
Posted on 5/27/25 at 8:04 pm to Napoleon
Roast beef Po Boy from Vannah’s on N 7th Street in West Monroe.
Posted on 5/27/25 at 8:06 pm to ellunchboxo
quote:
Chicken Bacon Cheddar from Dempsey's
At what point does a poboy become just a sub sandwich?
Posted on 5/27/25 at 8:49 pm to Napoleon
The oyster, havarti, and bacon poboy at Ye Olde College Inn
Posted on 5/27/25 at 9:11 pm to Coater
The roast beef at Melba's is actually pretty good. On sandwich or over rice.
Posted on 5/27/25 at 9:33 pm to Napoleon
Bellue’s fried shrimp and turducken poboys are always great
Posted on 5/28/25 at 6:45 am to Napoleon
Fried shrimp poboy at Shack 16 in Denham area. Out in the country but a damn good place to grab a bite to eat.
Posted on 5/28/25 at 6:55 am to Btrtigerfan
quote:sandwich; not a poboy
Cajun turkey. AM Mart.
Posted on 5/28/25 at 2:23 pm to Napoleon
In Metarie I like Short Stop, it was under $13 for a drink, chips and a roast beef last time I went. Its pretty well know though.
In Houma no one has a better roast beef than TARC, its pretty inexpensive too.
I been getting "roast beef" from the Taco Trucks, just order a Beef Torta, they so good and its rare that you get one that isn't really good.
In Houma no one has a better roast beef than TARC, its pretty inexpensive too.
I been getting "roast beef" from the Taco Trucks, just order a Beef Torta, they so good and its rare that you get one that isn't really good.
Posted on 5/28/25 at 2:36 pm to Napoleon
Never had a bad experience at Check In-Check Out.
Posted on 5/28/25 at 2:38 pm to deeprig9
quote:
At what point does a poboy become just a sub sandwich?
To be fair, the one he is referencing is a deep fried chicken cutlet with melted hot cheddar and bacon on Leidenheimer bread with mayo/tomato/lettuce. Not like cold or shaved chicken on a sub. But yeah - AM Mart Cajun Turkey is a sub sandwich in my brain.
No idea what my reasoning for that is besides what "feels right".
Posted on 5/28/25 at 3:05 pm to Napoleon
Fried Shrimp Po-Boy from Mama's Fried Chicken in Opelousas. Get. It. In. Your. Life. 
Posted on 5/28/25 at 4:20 pm to Napoleon
I must end you for even mentioning Frady's. No one but locals should ever be there.....even some people who live in Bywater are not worthy to pass through the door.
I would mention Radosta's in Old Metairie as well. Nothing bad on the menu.....but I promised myself to never mention that place to outsiders as well.
Big Bear in Mandeville is a hidden treasure
I would mention Radosta's in Old Metairie as well. Nothing bad on the menu.....but I promised myself to never mention that place to outsiders as well.
Big Bear in Mandeville is a hidden treasure
This post was edited on 5/28/25 at 4:30 pm
Posted on 5/28/25 at 4:54 pm to KiwiHead
quote:
Radosta's in Old Metairie
I always had loved that one and it was great after new owners took it over.
I went 2 or 3 months ago and it was a pretty bad RB poboy. Like no gravy at all. I’m hoping it was a new person working and forgot the gravy.
I plan to go back again soon to find out.
Posted on 5/29/25 at 4:15 am to Ranger Call
Fried Shrimp Poboy Ole Tyme Grocery Lafayette.
Posted on 5/29/25 at 6:04 am to LouisianaLady
quote:It's also pressed IIRC
But yeah - AM Mart Cajun Turkey is a sub sandwich in my brain.
No idea what my reasoning for that is besides what "feels right".
Posted on 5/29/25 at 10:24 am to notiger1997
quote:
Radosta's in Old Metairie
quote:
I went 2 or 3 months ago and it was a pretty bad RB poboy. Like no gravy at all. I’m hoping it was a new person working and forgot the gravy. I plan to go back again soon to find out.
Last two times I’ve had Radosta’s it was complete dogshit. Last time I literally threw away almost an entire RB poboy. Too many reliable places for me to keep that up; I won’t be back for a while.
Posted on 5/29/25 at 10:39 am to KiwiHead
quote:
Big Bear in Mandeville is a hidden treasure
The setup/ absence of dining seating ruins this place for me.
Posted on 5/29/25 at 10:59 am to billman
Yes. The good ol wednesday special but the chicken fried steak poboy on tbursdays is good too.
Posted on 5/29/25 at 11:01 am to deeprig9
I think about this a lot.
I think the bread matters most.
I so like some of the newer hoagie spots. But the bread changes the flavor and texture so much.
I think the bread matters most.
I so like some of the newer hoagie spots. But the bread changes the flavor and texture so much.
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