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Message
Favorite hamburger seasoning?
Posted on 7/28/21 at 6:28 pm
Posted on 7/28/21 at 6:28 pm
What's yall go to?
I've been doing just salt and pepper, but the wife bought Kinders blend (salt, pepper, &garlic)
What's yall go to?
I've been doing just salt and pepper, but the wife bought Kinders blend (salt, pepper, &garlic)
What's yall go to?
Posted on 7/28/21 at 6:36 pm to maisweh
Montreal steak seasoning
85% grass fed ground beef from SPROUTS
BATON ROUGE...will soon have a second SPROUTS....
The best new grocery chain store in baton rouge in years...
85% grass fed ground beef from SPROUTS
BATON ROUGE...will soon have a second SPROUTS....
The best new grocery chain store in baton rouge in years...
This post was edited on 7/28/21 at 6:42 pm
Posted on 7/28/21 at 6:48 pm to tigers1956
quote:
85% grass fed ground beef from SPROUTS
You might could pick a worse meat for a burger. But I doubt it
Posted on 7/28/21 at 6:50 pm to maisweh
S&P
Sometimes I’ll add Kinder’s buttery steakhouse seasoning from Costco

Sometimes I’ll add Kinder’s buttery steakhouse seasoning from Costco
Posted on 7/28/21 at 6:52 pm to Coater
Montreal but 80/20 and no sprouts
Posted on 7/28/21 at 6:59 pm to maisweh
i go with salt and pepper then if i feel like it i add garlic and onion powder to it
if you want a great burger mince up a whole onion and add to 2 lbs ground beef seasoned with salt, pepper, garlic, onion powder, and half a can bread crumbs.
its great and tastes like a meatloaf burger
if you want a great burger mince up a whole onion and add to 2 lbs ground beef seasoned with salt, pepper, garlic, onion powder, and half a can bread crumbs.
its great and tastes like a meatloaf burger
Posted on 7/28/21 at 7:16 pm to maisweh
As many toppings as i usually put on my burger, all i need is a little salt and a lot pepper. Im a pepper guy.
Posted on 7/28/21 at 7:44 pm to maisweh
Montreal steak smoke and touch of either toney’s or slap ya mama
This post was edited on 7/28/21 at 9:19 pm
Posted on 7/28/21 at 9:34 pm to keakar
quote:
you want a great burger mince up a whole onion and add to 2 lbs ground beef seasoned with salt, pepper, garlic, onion powder, and half a can bread crumbs.
its great and tastes like a meatloaf burger
That's because you made meatloaf.
Posted on 7/28/21 at 9:54 pm to maisweh
Little bit of Dale’s
Sprinkle of Montreal Steak Seasoning
Sprinkle of Montreal Steak Seasoning
Posted on 7/28/21 at 10:21 pm to maisweh
1.2lbs of ground chuck
1/2 teaspoon garlic powder
2 Tablespoons of Hickory Liquid Smoke
Mix well. Make 3 equal patties. Leave patties in fridge for 1 hour. Remove and cook to medium at the most.
Downvotes incoming, but try it one time.
1/2 teaspoon garlic powder
2 Tablespoons of Hickory Liquid Smoke
Mix well. Make 3 equal patties. Leave patties in fridge for 1 hour. Remove and cook to medium at the most.
Downvotes incoming, but try it one time.
This post was edited on 7/28/21 at 10:22 pm
Posted on 7/28/21 at 10:27 pm to Coater
Stuff is really good on roasted or broiled asparagus.
Posted on 7/28/21 at 10:55 pm to maisweh
Salt Red Pepper and a few drops of Worcester sauce does the trick for me.
Posted on 7/29/21 at 3:28 am to MobileJosh
quote:
You might could pick a worse meat for a burger. But I doubt it
Might could?
What’s the problem with grass fed beef?
Posted on 7/29/21 at 9:23 am to keakar
quote:Never do this.
add to 2 lbs ground beef seasoned with salt
Posted on 7/29/21 at 9:28 am to maisweh
quote:
Kinders blend (salt, pepper, &garlic)
is great on steak
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