Favorite team:LSU 
Location:Gulf Coast
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Number of Posts:256
Registered on:1/14/2005
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City Park/Bayou St. John is an awesome area.

re: Bay St. Louis Restaurants?

Posted by JPBiscuit on 8/25/26 at 12:51 pm to
Not sure about the dog friendly spot, but there is day pier access in both Pass Harbor where Shaggy's is and the municipal harbor in BSL where you'd have access to any of the restaurants.

re: Bay St. Louis Restaurants?

Posted by JPBiscuit on 8/25/26 at 10:51 am to
Mockingbird or 200 North Street for Breakfast
Blind Tiger for Bar Food
Hook in the Pass is very consistent.

Probably get spanked for this, but Shaggy's in the pass has had really fresh food the last few times we've gone and they have a great view.

If you want to continue down the road a bit, Long Beach Market and Deli and Radish in Long Beach are great
Lived in Parkview for 10 years - not really during that time period, but you knew it was good even after. I can only imagine during its heydey
Someone else mentioned avoiding the ZT Elite - 100% agree. We had one for two years, it was sluggish on the controls and tire spin was always an issue. Dealer replaced both hydros with no appreciable improvement. The specs were great which was why we purchased, but compared to the Exmark and Hustlers that we also own, it was a very inferior operating mower.

We got rid of it after two years and replaced with a Hustler. BIL runs scags in his business, but they are $$$$$.
X2 on the Texas Hunter. We tried all of the cheaper ones including the directional moultrie. Texas Hunter is the way. Be prepared to have to seal the feed level window and get a gasket for the top though.
I think they catch them pretty consistently from June - September

re: Venice inshore charter rec

Posted by JPBiscuit on 5/8/26 at 6:35 am to
Jamie Taylor or Paul Miller (specializes in Triple Tail trips)

re: Food Plots South Mississippi

Posted by JPBiscuit on 10/26/25 at 11:55 am to
We planted Thursday and Friday in E Feliciana. Perfect rain midday Saturday, then got 2.5" about 12 hours later. We shall see if anything washed out. Tried to get everything as clean and level as possible without a cultipacker.

re: Help - ribs

Posted by JPBiscuit on 10/13/25 at 3:13 pm to
I have a slow n sear insert that i use with one tumbleweed and fill the water trough. Cook at 225-250 with pecan wood for 5-6 hours depending on Babyback or Spare ribs. Like others said, use the tong bend test and pull before they start sliding off the bone.

I prefer to season (Holy Voodoo) night before. If you are going to wrap, recommend butcher paper to foil for 321 or 221

re: New Deer Rifle

Posted by JPBiscuit on 10/3/25 at 2:01 pm to
I did the same thing, went for a 270 WSM about 2008. Shot it for 15 years and went back to a .270 X bolt last year. The WSM ammo was hard to find and the gun/cartridge were hard to make shoot consistently. The .270 was bore sighted and spot on in about 5 shots. Much more comfortable to shoot as well.
We experienced 13' of surge/waves for Zeta on the east shore of Bay St. Louis

re: Deercam Mesh Network

Posted by JPBiscuit on 8/28/25 at 10:59 am to
We have a network of seven or eight cameras that all link back. Its a hell of a deal at $15/month and you can shut it off and restart it whenever you want. The image quality on the actual cameras are fine. The image quality on the photos that get emailed back to you are much less MP (thumbnails basically). We have never had any issue with id'ing deer through the thumbnails though. Enough to get a general idea of what size deer.

ETA - We have Cuddelink. We only have 150 acres, with a bigger property i could see issues in the cameras being too far apart.
I have the silver boy 22 mag. Awesome shooting gun, fun as hell. Only issue is you can't decock safely with a round in.
We are MS GC and have a 24 Sea Hunt. Good boat, little higher gunnels. Can still slap around in the slop though, but that's likely with most of the 24' bay boats.

The guides here run Blazer Bay 2400 (rolled gunnel, not the liner model), Sea Hunts, Blackjack, Crevalle. The 2400 Blazer seems to be the model of choice, but its a little heavier on the fishing setup rather than the family set up. No jump seats, etc. It does have a little bit more deadrise at the stern than ours.
An off the beat place is Long Beach Market and Deli. Good asian/fusion food.
Hook is our go to but lacks a view.
Sea Level (shack in the harbor) has one of the best burgers and fries on the coast.

re: Salt Pepper Oak BBQ

Posted by JPBiscuit on 4/10/25 at 2:18 pm to
Supposed to be opening Middle of month. I know they were hiring BOH/FOH employees this week, per FB.

re: Salt Pepper Oak BBQ

Posted by JPBiscuit on 4/9/25 at 12:58 pm to
Its very legit Texas BBQ. I don't know how they'll do in Industriplex, but its worth seeking out. As close to Texas brisket as you'll find around here.
We have a Manitowac NEO undercounter. Have it on a wemo switch to turn on before we head to the camp. Its leaked multiple times so the advice of having it outside or in a waterproof location is wise.

If we did it over again I'd get a Hoshizaki full unit and leave it under the camp.
East Penn makes the Duracell branded batteries they sell at Sams. We use those for trolling motors and they have been great.