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re: Do you have a favorite salmon rub?
Posted on 5/20/21 at 7:33 pm to skeeter531
Posted on 5/20/21 at 7:33 pm to skeeter531
Smoked some King Salmon from Alaska today. Love it smoked.
0
Posted on 5/20/21 at 9:05 pm to Powerman
On the grill, I usually smear with mayo & dill, then squeeze a lemon over it.
Posted on 5/21/21 at 12:30 am to Powerman
Years ago when I lived by The Spice House I noticed a salmon blend that they had. I thought I'd pick up a little bit to try out and I've been hooked ever since.
Link
Link
Posted on 5/21/21 at 4:37 am to Zappas Stache
quote:
Zappas Stache
quote:
soy
I’m shocked.
This post was edited on 5/21/21 at 4:37 am
Posted on 5/21/21 at 5:44 am to Mo Jeaux
I keep a batch of this in a Mason jar for ribs, chicken, and salmon.
Meathead’s Memphis Dust
Amazing Ribs
Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
Optional. Add up to 2 tablespoons crushed dried chipotle, cayenne, chili powder, or other hot pepper.
Meathead’s Memphis Dust
Amazing Ribs
Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
Optional. Add up to 2 tablespoons crushed dried chipotle, cayenne, chili powder, or other hot pepper.
Posted on 5/21/21 at 7:38 am to Powerman
I just like salmon. No rub needed.
Posted on 5/21/21 at 7:43 am to Powerman
Why overcomplicate it? Dash of lemon pepper and call it good.
Posted on 5/21/21 at 8:28 am to Powerman
I have found pork rubs work best on salmon
Posted on 5/21/21 at 11:31 am to List Eater
quote:
Why overcomplicate it? Dash of lemon pepper and call it good.
I typically like salmon rubs?
Posted on 5/21/21 at 11:55 am to Powerman
Butter, Lawry's lemon pepper, Slap Ya Mama, salt & pepper.
This post was edited on 5/21/21 at 12:00 pm
Posted on 5/21/21 at 1:36 pm to Mo Jeaux
quote:
I’m shocked.
Ha, you don't like soy?
Posted on 5/21/21 at 2:56 pm to Powerman
I’m not a big fan of salmon. My wife likes it though.
Her favorite is when I just rub in a mixture of lime juice, chili powder, white pepper and sea salt. Cook in a black cast iron pan.
Her favorite is when I just rub in a mixture of lime juice, chili powder, white pepper and sea salt. Cook in a black cast iron pan.
Posted on 5/21/21 at 9:08 pm to Zappas Stache
quote:
Zappas Stache
Hey man. I apologize for being a dick to you today. No excuses. I’m sorry.
Posted on 5/22/21 at 7:57 am to ragincajun03
quote:
I’m not a big fan of salmon. My wife likes it though.
Her favorite is when I just rub in a mixture of lime juice, chili powder, white pepper and sea salt. Cook in a black cast iron pan.
It's not my favorite. I consume it for health reasons. If I'm honest I think the farmed stuff that isn't as good for you actually tastes better but I opt for the wild caught
Posted on 5/22/21 at 10:31 am to Powerman
Rosemary salt
Posted on 5/22/21 at 12:56 pm to Powerman
Posted on 5/22/21 at 1:41 pm to Mo Jeaux
quote:
apologize for being a dick to you today. No excuses. I’m sorry.
No worries, Im not easily offended. I thought what you said was funny.
Posted on 5/23/21 at 7:35 am to sml71
quote:
just like salmon. No rub needed.
Not a huge fan but when I eat it I keep it simple and enjoy the flavor of the fish.
SPG, onions and lemons.
Posted on 5/29/21 at 8:18 pm to Hobnailboot
quote:
This one is amazing.
Tom Douglas Salmon Rub
Bought some at whole foods. I thought it was way too sweet.
I think I'll try to blend it half and half with some creole seasoning or something next time.
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