- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Do you alter BBQ sauces?
Posted on 11/11/22 at 8:36 am
Posted on 11/11/22 at 8:36 am
Since Kroger discontinued(or simple doesn't stock) their Tx Inspired version, I am struggling to find something that isn't so damn sweet. Had to throw out a nearly full bottle of the peppercorn. It was like a desert sauce. Does anyone add something to them to cut this? Like mustard or vinegar? My father used to cut Pig Stand with butter. May have to try that.
18
Posted on 11/11/22 at 8:41 am to AlxTgr
Hell yeah! Pig stand or Jack Millers is special when melted butter is added. For sweet, I like Stubbs OG with fig preserves simmered together.
Posted on 11/11/22 at 8:59 am to AlxTgr
I've been mixing Jack Millers & Cattlemans (or similar) for years. Simmer together, pinch of sugar.
Posted on 11/11/22 at 9:25 am to lilsnappa
I may try something like that without the sugar.
Posted on 11/11/22 at 9:30 am to AlxTgr
I don’t like sweet sauce or a strong bbq sauce flavor either.
I use Stubbs original and cook it on stove top and add beer/chicken broth to lighten up the flavor.
Posted on 11/11/22 at 9:51 am to AlxTgr
My go to store bought sauce is Johnny Harris which isn't very sweet. Lately I've been adding some blackberry preserves to it when doing ribs as sauce for the last 30 minutes or so.
This post was edited on 11/11/22 at 9:53 am
Posted on 11/11/22 at 9:55 am to AlxTgr
Posted on 11/11/22 at 10:01 am to AlxTgr
I mix Lillie's Q Smokey BBQ Sauce with 3 Little Pigs Carolina Style Sauce. It's a good mix of sweet and tangy that goes well with chicken and pork.
Posted on 11/11/22 at 10:07 am to SUB
quote:No reason I can defend. I was just way more interested in this topic.
Why not just make your own sauce?
Posted on 11/11/22 at 10:43 am to AlxTgr
I like a vinegar based sauce, so i doctor up any store bought bbq sauce i buy with apple cider vinegar
Posted on 11/11/22 at 10:57 am to AlxTgr
This Kroger sauce is damn good as-is, but sometimes I’ll get creative and mix with pickle juice, ACV or worshtesher for a thinner vinegar style sauce. Or, when cooking pork shoulder, I’ll add some spicy mustard.
Posted on 11/11/22 at 11:09 am to AlxTgr
1:1 Sweet Baby Ray's Original & Williamson Bros.
Alter the sweetness level by adjusting the ratio.
Alter the sweetness level by adjusting the ratio.
Posted on 11/11/22 at 12:08 pm to AlxTgr
Jack Millers, add butter and steens syrup to taste. Throw that on some chicken or pork,,,,yum yum
Posted on 11/11/22 at 12:53 pm to 632627
quote:I do like that one, and the SO really likes it.
This Kroger sauce is damn good as-is
Posted on 11/11/22 at 6:46 pm to AlxTgr
Roll your own. It isn't hard and you can alter the sweetness to taste. I do use mustard and apple cider vinegar but I would also want to add something tomato based to keep those flavors from overpowering the sauce.
Posted on 11/11/22 at 7:04 pm to AlxTgr
I make my own.
Posted on 11/11/22 at 7:14 pm to VABuckeye
quote:
I make my own.
Willing to share your recipe?
Posted on 11/11/22 at 7:17 pm to AlxTgr
Stubb’s cut with a little cola. Whether it be Coke, Dr Pepper, or Barq’s. Thin it out and slather it on some ribs. It’s my go-to.
Posted on 11/11/22 at 7:31 pm to Dave_O
I mix original sweet baby Ray's with Stubb's spicy for the black pepper bite and also I add a little of lea and Perrins steak sauce. That particular steak sauce adds a nice profile from the anchovy.
Posted on 11/12/22 at 6:22 am to AlxTgr
Sometimes mix Sweet Baby Rays and Jack Millers.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News