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Dipping sauce for fries
Posted on 8/18/20 at 11:03 am
Posted on 8/18/20 at 11:03 am
What’s your preferred dipping condiment for French fries? Ketchup? Mayonnaise? Barbecue? Mustard? Honey mustard? Honey? Wendy’s frosty?
Posted on 8/18/20 at 11:04 am to GentleJackJones
quote:
Wendy’s frosty?
I know a few people that swear by this. Never understood it myself.
Posted on 8/18/20 at 11:06 am to GentleJackJones
Usually ketchup but I won't pass up a nice fry sauce of mayo/ketchup
Posted on 8/18/20 at 11:07 am to GentleJackJones
Ketchup mixed with Louisiana hot sauce
Posted on 8/18/20 at 11:08 am to GentleJackJones
Whataburger spicy ketchup
Posted on 8/18/20 at 11:11 am to GentleJackJones
When available I love a good garlic aioli.
And I know fast food is typically frowned on by this board but Freddy's Frozen Custard is legit and that spicy dipping sauce they have is delicious.
And I know fast food is typically frowned on by this board but Freddy's Frozen Custard is legit and that spicy dipping sauce they have is delicious.
This post was edited on 8/18/20 at 12:28 pm
Posted on 8/18/20 at 11:12 am to GentleJackJones
I don't really use any for most fries. I'll us malt vinegar at places that offer it. A local place has smoked mayo that is great on their fries. Other than that, I eat them plain.
Posted on 8/18/20 at 11:14 am to GentleJackJones
I make something I call fry sauce, ketchup, malt vinegar and sriracha. Sometimes add black pepper, grated garlic and/or grated onions.
Posted on 8/18/20 at 11:18 am to GentleJackJones
The zesty sauce at Burger King should be considered honestly.
Posted on 8/18/20 at 12:01 pm to The Nino
If the fries are any good they don't need a condiment.
Posted on 8/18/20 at 12:21 pm to LSUZombie
quote:
mayo/ketchup
A yankee girl from Maryland taught me this many years ago and it's still my go-to.
Posted on 8/18/20 at 12:23 pm to GentleJackJones
Garlic Aioli
Mayo/Ketchup
Ketchup/Tabasco
In that order.
If it's a good duck fat fry tossed with garlic/herbs, it doesn't need a sauce though.
Mayo/Ketchup
Ketchup/Tabasco
In that order.
If it's a good duck fat fry tossed with garlic/herbs, it doesn't need a sauce though.
This post was edited on 8/18/20 at 12:26 pm
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