Crazy question? Canadian goose issue

Not the best, but cut up and marinate the breast and make bombs out of em

My bad. On phone and aggravated. Wife says my redneck side is coming out.

Thinking about a marinade of buttermilk and salt. Lol

They are much less fatty than a typical Christmas goose. Similar to the difference between your Thanksgiving Butterball and a wild turkey.

Best to cook low and slow, then sear the outside. I would either sous vide or smoke it. Follow either method with a good sear (use duck or goose fat if you have it).

I prefer Grey Goose.

come on over to the industriplex in BR you can scoop them up with a net

Oh I know. Wife works off bluebonnet. I they are edible I will do my part.

If you never stepped in goose shite you don't know what slippery is

The breasts make great pastrami

Pepperoni or jerky are the best options with honkers.

They truly aren’t worth messing with unless you’re on a hunt for them. I kill a ton of a year of an all species Giants, Greaters, Eastern Prarie Pricks, Richardsons, and cacklers and honestly none are great to eat. They’re all an absolute blast to hunt, but as far as table fare goes, stick to white fronts and puddle ducks, or cranes if you’re lucky to be in an area with them.

My inlaws had them in their barn for a while. My FiL wanted one for Christmas one year so they cooked one. Wasn't that good. They did get the eggs. I scrambled one once and it wasn't bad...big egg.