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Chefs' 50 Favorite Kitchen Tools
Posted on 4/2/13 at 11:55 am
Posted on 4/2/13 at 11:55 am
9
Posted on 4/2/13 at 12:01 pm to Gris Gris
quote:
10. Onion Goggles
Masaharu Morimoto
Posted on 4/2/13 at 12:12 pm to ProjectP2294
I have those and I gave them to some folks with sensitive eyes who love them. Don't be dissin' 'em.
Posted on 4/2/13 at 12:15 pm to Gris Gris
I probably need a pair. It's more that Morimoto said that than the item itself. Not what I would expect from him.
Not what I would expect from him.
Posted on 4/2/13 at 12:15 pm to Gris Gris
quote:
Anyone have a laser thermometer?
yes and use it on the BGE pizza stone
Posted on 4/2/13 at 12:32 pm to Gris Gris
quote:
Anyone have a laser thermometer?
yep, i use it when i'm smoking butts or brisket
Posted on 4/2/13 at 12:37 pm to ProjectP2294
I could use those googles, it's like a waterfall when I chop onions.
Posted on 4/2/13 at 12:38 pm to ProjectP2294
I seriously want those glasses! I cut a lot of onions and that would help me tremendously!
Posted on 4/2/13 at 12:39 pm to Gris Gris
I wore a pair of goggles yesterday when chopping onions. I can't do it without them. They're my old pair from biology labs at LSU.
Posted on 4/2/13 at 12:55 pm to Gris Gris
quote:
Anyone have a laser thermometer?
Yep, and use it to measure the cold face temperature on industrial kilns, smelters, and furnaces.
Posted on 4/2/13 at 1:02 pm to Gris Gris
one of our tailgaters has a laser thermometer, uses it all the time for frying.
Also, for us vision impaired folks, i wear contacts, onion no bother me.
Also, for us vision impaired folks, i wear contacts, onion no bother me.
Posted on 4/2/13 at 1:05 pm to LSUballs
quote:
Yep, and use it to measure the cold face temperature on industrial kilns, smelters, and furnaces.
I use mine to get a quick bulk product temperature from mixing tanks (3000 liter tanks)- or my people do - not me.
Posted on 4/2/13 at 1:08 pm to LSUTygerFan
quote:
for us vision impaired folks
For us vision impaired folks that wear glasses it is terrible. The gases from the onion just get stuck between my eyes and my glasses, intensifying the burning.
Posted on 4/2/13 at 1:45 pm to BottomlandBrew
ummmm
quote:
7. Knuckle Pounder
Posted on 4/2/13 at 2:00 pm to Gris Gris
quote:
48. Cast-Iron Skillet
"It heats food evenly, is easy to clean and maintain, and looks cool in the kitchen. It's the best pan for cooking a steak."
Joey Campanaro
frickin' right. get your grills away from my steak
Posted on 4/2/13 at 2:17 pm to Gris Gris
quote:I have one and it also works great on daikon.
11. Shark Skin Grater "It perfectly grates ginger and garlic like nothing I've used before." Ken Oringer
Posted on 4/2/13 at 4:16 pm to Gris Gris
Don't have a laser thermometer but I do have one of these.. slotted spatula (not mentioned) but great for frying, boiling, pan-searing fish.. highly recommend it
Posted on 4/2/13 at 4:23 pm to bdevill
I always put my onions in the fridge. I heard it helps if they are cold and really the only time I cry is if i'm chopping a lot like with onion soup
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