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Shwapp
LSU Fan
Gonzales, LA
Member since Sep 2016
847 posts

Breakfast Food Ideas for Saturday

Thinking about doing brunch at the house for the game Saturday. Anybody have any creative ideas to mix it up? I plan on doing traditional breakfast items like bacon, sausage, eggs, grits, etc. but was wondering if you guys have any recipes for something different as a brunch offering.


SixthAndBarone
Tampa Bay Rays Fan
Member since Jan 2019
4539 posts
 Online 

Not really different, but you can't go wrong with homemade fried chicken and waffles.


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57
mylsuhat
New Orleans Saints Fan
Mandeville, LA
Member since Mar 2008
48183 posts

Add tortillas, salsa, pico, etc and allow people to DIY some breakfast burritos


Do some fried backstrap w/ sausage gravy too
This post was edited on 10/3 at 10:07 am


Saskwatch
Ole Miss Fan
Member since Feb 2016
14249 posts

Grits and Grillades

If you have a smoker then you can look into making a "breakfast fatty". Bacon, sausage, eggs, etc.. rolled up and smoked


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100
Tornado Alley
New Orleans Saints Fan
Member since Mar 2012
23315 posts

quote:

Add tortillas, salsa, pico, etc and allow people to DIY some breakfast burritos


Breakfast burritos and tacos are tGOAT.

Scramble up some eggs, fry up some meats, make a fresh salsa or two, and put out the tortillas and all the toppings. That's all you gotta do.


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90
Epaminondas
LSU Fan
The Boot
Member since Jul 2020
2544 posts
 Online 

Hot boudin and cold couche couche.


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132
MorbidTheClown
LSU Fan
Baton Rouge
Member since Jan 2015
56091 posts

quote:

Add tortillas, salsa, pico, etc and allow people to DIY some breakfast burritos



this. this is what we did for the last 11am game. and what we plan n doing this time.
This post was edited on 10/4 at 8:09 am


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LNCHBOX
LSU Fan
70448
Member since Jun 2009
79221 posts
 Online 

Breakfast sandwiches on homemade pancakes


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Soul Gleaux
LSU Fan
Baton Rouge
Member since Sep 2012
3902 posts

Grits n grillades
Chorizo and egg soft tacos
Bacon and a boudin ball on a biscuit (with a drizzle of Steens)
Breakfast lasagna
Pulled pork grits bowl


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50
Soul Gleaux
LSU Fan
Baton Rouge
Member since Sep 2012
3902 posts

quote:

chicken and waffles


For a quick and easy appetizer version, I will order a tray of Chil-Fil-A nuggets and put them on these with a toothpick. Serve with crushed red pepper infused syrup.


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
12226 posts

Monkey bread. Use canned cinnamon rolls instead of regular biscuits. Glaze with the cinnamon roll icing.


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21
Big Chipper
LSU Fan
Charlotte, NC
Member since Sep 2008
2555 posts



Spam and eggs


SpotCheckBilly
Auburn Fan
Member since May 2020
4137 posts

This breakfast casserole is pretty tasty:


Mexican Baked Egg Casserole


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List Eater
Texas A&M Fan
Htown
Member since Apr 2005
23365 posts
 Online 

Prime rib carving station


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70
Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
44895 posts

A friend makes this honey bun cake for breakfast events and it's quite good.

Honey Bun Cake


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BhamTigah
LSU Fan
Lurker since Jan 2003
Member since Jan 2007
12204 posts

Make a Spanish Tortilla. Basically just potatoes, eggs, and onions. Delicious.

Not my picture, but:



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62
Tigers0891
LSU Fan
Baton Rouge
Member since Aug 2017
5531 posts
 Online 

Potato pancakes , miniature size

Atop a crab cake

Topped with a poached egg

Topped with a light menuiere sauce


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CrawfishElvis
Member since Apr 2021
172 posts

Boudin eggs are a family favorite


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Jibbajabba
LSU Fan
Louisiana
Member since May 2011
3764 posts

If you have a sous vide circulator, look up “can’t frick it up eggs Benedict” the n YouTube. That is my old standby for brunch. You can make 50 eggs Benedict servings using this technique and it is easy and delicious every time.

If you don’t have that, make sure you have some boudin, eggs, fruit, and pancakes.


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shadowlsu
LSU Fan
BR
Member since May 2011
307 posts

Crouton Casserole

I mix all the ingredients the night before and just throw the casserole in the oven in the morning. The longer it sits the more the croutons will soak up the egg/milk mixture and won't be dry in the middle. Garlic and Herb croutons work the best. Also, you can sub bacon for the sausage, or add sautéed onions. Use this recipe as a base and make it yours.


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