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Started By
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Bourque’s Specialty Meats in Lafayette
Posted on 11/27/20 at 7:38 am
Posted on 11/27/20 at 7:38 am
How’s the boudin and sausage/tasso? Worth stopping in?
Thank you in advance.
Thank you in advance.
This post was edited on 11/27/20 at 7:39 am
12
Posted on 11/27/20 at 7:39 am to ragincajun03
I really like the boudin.
Posted on 11/27/20 at 7:57 am to OTIS2
Thank you. Your reply already has two upvoted, so looks like I’m definitely giving it a shot this morning.
Posted on 11/27/20 at 8:01 am to ragincajun03
Get the Jalapeno sausage cheese bread.
Their boudin is really good. It ranks in my top 3 or 4 for Lafayette.
Oddly enough, I've never tried their sausage or tasso. I've always gone there strictly for the cheese bread, and the boudin was always lagniappe.
Their boudin is really good. It ranks in my top 3 or 4 for Lafayette.
Oddly enough, I've never tried their sausage or tasso. I've always gone there strictly for the cheese bread, and the boudin was always lagniappe.
Posted on 11/27/20 at 8:05 am to ragincajun03
Agree with Oteece. Boudin is really good.
Their sausages and tasso are also top notch.
And yes—get the damn bread. It’s effing great.
Big fan of Bourque’s.
Their sausages and tasso are also top notch.
And yes—get the damn bread. It’s effing great.
Big fan of Bourque’s.
Posted on 11/27/20 at 8:23 am to ragincajun03
It’s never open when I go to try it out
Posted on 11/27/20 at 8:27 am to ragincajun03
Luring and cracklings are great,,,,,cheese bread great,,,,,prepare hamburger patties are great also,,,,,,,had t tried sausage yet
Posted on 11/27/20 at 9:18 am to yellowfin
quote:
It’s never open when I go to try it out
Well then this should come as a surprise to you, it was closed just now when I tried going by. Guess I’ll just load up at Kartchner’s later.
Posted on 11/27/20 at 9:36 am to ragincajun03
Port Barre location is where I buy 50% of my sausage
Posted on 11/27/20 at 9:37 am to ragincajun03
quote:
Guess I’ll just load up at Kartchner’s later.
Their boudin is good. Their sausage isn't in the same league.
Posted on 11/27/20 at 1:42 pm to Panny Crickets
quote:
Their sausages and tasso are also top notch.
And yes—get the damn bread. It’s effing great.
Big fan of Bourque’s.
Plate lunches are great as well. Also try the hamburger on the jalapeno sausage cheese bread bun it comes with !!!
Posted on 11/27/20 at 4:56 pm to ragincajun03
I've had boudin from their Port Barre location. It is outstanding.
Posted on 11/27/20 at 5:12 pm to yellowfin
quote:
It’s never open when I go to try it out
Closed Mondays, opens at 9am - closes at 4pm
Posted on 11/27/20 at 7:44 pm to Got Blaze
quote:
opens at 9am - closes at 4pm
I figured they were closed today due to Friday after Thanksgiving. However, I did see on their website before going that they don’t open till 9am. That seems late for a place that would make a good bit of money from hot boudin and cracklin sales. People like to stop at those sorts of places on the way to work or while enjoying a relaxing Saturday morning coffee drive.
Posted on 11/27/20 at 9:09 pm to ragincajun03
Boudin and sausage are worth it. So is the jalapeno bread. Im not big on their tasso and andouille sausage though.
Posted on 11/27/20 at 10:46 pm to ragincajun03
Thumbs up on their boudin, and they don't mess around with the heat either...very heavy on the Jalapeño.
It's in a strange location. If you didn't know it was there, you probably wouldn't notice it driving on Johnson. Employees don't wear masks.
It's in a strange location. If you didn't know it was there, you probably wouldn't notice it driving on Johnson. Employees don't wear masks.
Posted on 11/27/20 at 10:52 pm to X123F45
quote:
Their sausage isn't in the same league.
Whose? Kartchners?
Kartchners smoked sausage is fantastic. And so is their boudin.
Posted on 11/28/20 at 7:53 am to ragincajun03
Their boudin is really good, it’s a little more wet than others.
Posted on 11/28/20 at 10:46 am to ragincajun03
Sausage is good.
Same quality you get from sausage in Ville platte.
Ponce is great there too.
I’d imagine their tasso is good too.
Same quality you get from sausage in Ville platte.
Ponce is great there too.
I’d imagine their tasso is good too.
Posted on 11/28/20 at 2:11 pm to ragincajun03
Yeah I bring boudin and cracklins to the office in the morning so that won’t work for me
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