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Posted by
Message
Bon Ton closing this Friday
Posted by StringMusic on 3/2/20 at 8:29 am10
Bon Ton on Magazine is closing at the end of the day on March 6th. Owner's are selling to the owner of Chophouse. Restaurant may reopen next year.
Wayne Pierce (owner) and his wife are retiring.
LINK
Wayne Pierce (owner) and his wife are retiring.
LINK
re: Bon Ton closing this FridayPosted by Saskwatch on 3/2/20 at 8:41 am to StringMusic
quote:
Restaurant may reopen next year.
Hopefully in a more accessible location for those who do not work in the CBD.
re: Bon Ton closing this FridayPosted by TrimTab on 3/2/20 at 9:07 am to StringMusic
Whoa. I read this wrong and thought Le Bon Temps on Magazine, the bar, was closing. I had a small heart attack.
I have not been in years, but the Bon Ton was always one of the consistently excellent restaurants in N.O.. They made the definitive etouffe and incredible bread pudding. It was always a great place to take visitors for a true N.O. experience.
re: Bon Ton closing this FridayPosted by rowbear1922 on 3/2/20 at 9:20 am to TrimTab
quote:
Whoa. I read this wrong and thought Le Bon Temps on Magazine, the bar, was closing. I had a small heart attack.
Honestly when I first read the title, I thought the bar too.
re: Bon Ton closing this FridayPosted by SDwhodat on 3/2/20 at 1:02 pm to StringMusic
As I wrote in response to another thread, this makes me
Knew the family when growing up eons ago in New Orleans. Nicest people and enjoyed going there with my dad for lunch when I used to visit him at work.
Disappointed I won't be able to make it back home before they shut it down.
Knew the family when growing up eons ago in New Orleans. Nicest people and enjoyed going there with my dad for lunch when I used to visit him at work.
Disappointed I won't be able to make it back home before they shut it down.
re: Bon Ton closing this FridayPosted by NOLATiger71 on 3/2/20 at 1:04 pm to StringMusic
Wonder if they are willing to share recipes?
re: Bon Ton closing this FridayPosted by Gris Gris on 3/2/20 at 1:33 pm to NOLATiger71
quote:
Wonder if they are willing to share recipes?
I suspect they were sold along with the business and the building. Whether the new owner serves them, who knows.
I'm completely heartbroken about this.
re: Bon Ton closing this FridayPosted by OTIS2 on 3/2/20 at 2:09 pm to StringMusic
Very glad I was able to grab lunch there last year. I'd weigh 300 lbs if I worked within walking distance of that place.
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re: Bon Ton closing this FridayPosted by EveryoneGetsATrophy on 3/2/20 at 4:22 pm to OTIS2
Never had a bad meal or bad service there. Softshell Crab Alvin was great.
re: Bon Ton closing this FridayPosted by brewhan davey on 3/2/20 at 5:49 pm to TrimTab
quote:
Whoa. I read this wrong and thought Le Bon Temps on Magazine, the bar, was closing. I had a small heart attack.
You and me both, brother.
re: Bon Ton closing this FridayPosted by udtiger on 3/2/20 at 9:40 pm to StringMusic
Noooooooooooooooooooo!!!!!!!
quote:
I've never been and managed to get a table tonight. Besides the crab au gratin, what should I get?
Crawfish bisque. Etouffee is good, too, but I have hard time not getting the au gratin. Rum Ramsey-I lament that I never ordered it. I know that many people really like that drink.
re: Bon Ton closing this FridayPosted by EveryoneGetsATrophy on 3/4/20 at 1:04 pm to Neauxla
Cup of turtle soup. Soft shell crab alvin(fried crab, lump crab meat, lemon butter sauce). Pecan crunch ice cream.
re: Bon Ton closing this FridayPosted by Gris Gris on 3/4/20 at 1:27 pm to EveryoneGetsATrophy
quote:
Cup of turtle soup. Soft shell crab alvin(fried crab, lump crab meat, lemon butter sauce). Pecan crunch ice cream.
Yeah, all of that, too!
re: Bon Ton closing this FridayPosted by redfish99 on 3/4/20 at 2:58 pm to StringMusic
Damn cant tell you how many times I've taken convention goers from around the globe to this gem. Very sorry to hear this.
re: Bon Ton closing this FridayPosted by Radler_the_weinerdog on 3/4/20 at 4:07 pm to StringMusic
Well...... BYE
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