- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Biloxi restaurants
Posted on 6/6/23 at 10:41 am
Posted on 6/6/23 at 10:41 am
Can anyone recommend a couple good Biloxi restaurants for dinner?
12
Posted on 6/6/23 at 11:01 am to Neauxla
Can't go wrong with Mary Mahoney's. Make time for a drink at the bar before you get a table.
Posted on 6/6/23 at 11:09 am to Neauxla
White Pillars is insanely good
Posted on 6/6/23 at 11:11 am to Neauxla
What are you looking to eat?
That would help.
That would help.
Posted on 6/6/23 at 11:40 am to Hobnailboot
100000% agree on White Pillars. Easily the most "surprisingly good" meal of my life based upon what I was expecting going in (which was a nice average meal). Love the old school feel of the bar.
This post was edited on 6/6/23 at 11:41 am
Posted on 6/6/23 at 12:37 pm to Neauxla
White Pillars and Vestige for fine dining. In 35 minutes you could get to the Jourdan River Steamer…which is an outrageously good steamed seafood restaurant. The JRS is something you can’t find in NOLA, with top notch service and amazingly sourced crabs and royal reds.
This post was edited on 6/6/23 at 12:39 pm
Posted on 6/6/23 at 1:11 pm to Gaston
Looks great, with the price of king crab legs these days I just wonder how much that platter would cost today
Wow, just checked their website and it lists steamed king crabs going for $93/pound
Wow, just checked their website and it lists steamed king crabs going for $93/pound
This post was edited on 6/6/23 at 1:13 pm
Posted on 6/6/23 at 1:21 pm to Neauxla
Bacchus on the beach in Pass Christian has a new sister spot in Biloxi I think. It's not fancy but it is good.
I went to Mary Mahoney's the other day and was not too impressed. Mediocre service, high prices, and very average food. They talk a big game about freshest crab in the area and being an old-time New Orleans spot, and that's just not true. Maybe it was a bad night, but I wasn't too impressed.
I went to Mary Mahoney's the other day and was not too impressed. Mediocre service, high prices, and very average food. They talk a big game about freshest crab in the area and being an old-time New Orleans spot, and that's just not true. Maybe it was a bad night, but I wasn't too impressed.
Posted on 6/6/23 at 1:55 pm to Neauxla
I drive over to ocean springs
Aunt Jenny’s catfish house. It’s right after you cross the bridge
Toms extreme pizza
Aunt Jenny’s catfish house. It’s right after you cross the bridge
Toms extreme pizza
Posted on 6/6/23 at 2:34 pm to Neauxla
Burgers? The Project lounge.
Burnt ends and onion danglers? Murky waters in Ocean Springs but get there early because they run out quick.
Burnt ends and onion danglers? Murky waters in Ocean Springs but get there early because they run out quick.
Posted on 6/6/23 at 2:53 pm to tadman
quote:
went to Mary Mahoney's the other day and was not too impressed. Mediocre service, high prices, and very average food.
Seems that it’s been this way for 15 years. Just coasting by on reputation similar to how Brennans was doing before they were sold and turned into a respectable place again.
Posted on 6/6/23 at 2:54 pm to Neauxla
Never been to the White Pillars. I need to try it.
My favorites are in the Beau Rivage -
BR Prime is my favorite, especially if someone else is picking up the tab.
I also like Stalla (Italian) and Jia (Asian).
For casual seafood I like the Half Shell Oyster Bar across the highway.
I have been going to Mary Mahoney's for 40 years. I enjoy the atmosphere but the food and the menu (except for the prices) have not changed much during that time.
My favorites are in the Beau Rivage -
BR Prime is my favorite, especially if someone else is picking up the tab.
I also like Stalla (Italian) and Jia (Asian).
For casual seafood I like the Half Shell Oyster Bar across the highway.
I have been going to Mary Mahoney's for 40 years. I enjoy the atmosphere but the food and the menu (except for the prices) have not changed much during that time.
Posted on 6/6/23 at 3:16 pm to Tigerpaw123
Oh, it’s expensive AF. Brought my son there for his 17th birthday…I think his 3 snow crab clusters were more than $70.
Vestige is $100/ person without alcohol, so not much different.
That platter was the SS Minnow ($110) plus a King leg, but I don’t remember if it was more than a pound. My wife and I went for an anniversary, so we got some champagne and just ate until we couldn’t.
Vestige is $100/ person without alcohol, so not much different.
That platter was the SS Minnow ($110) plus a King leg, but I don’t remember if it was more than a pound. My wife and I went for an anniversary, so we got some champagne and just ate until we couldn’t.
Posted on 6/6/23 at 3:29 pm to geauxpurple
quote:
For casual seafood I like the Half Shell Oyster Bar across the highway.
Yessir.
Posted on 6/6/23 at 3:34 pm to Walt OReilly
quote:
Aunt Jenny’s catfish house. It’s right after you cross the bridge
This is literally the most disgusting fried catfish I’ve had in my life
Posted on 6/6/23 at 3:38 pm to SportsGuyNOLA
Agree with Mary Mahoney's pretty much being on cruise control. White Pillars is excellent, and last time down there we went to Fields, right next door to Mahoney's. It was really excellent. Drinks were superb as well
Posted on 6/6/23 at 4:35 pm to Neauxla
Don’t waste your time with Half Shell.
White Pillars, BR Prime for steak, Mahoneys just because you should go, Charred in OS ain’t bad. Bacchus and Fields are the same as the others along the coast/BSL, not bad…. Same owner.
And yeh…. If you can swing the Steamer, make a run.
White Pillars, BR Prime for steak, Mahoneys just because you should go, Charred in OS ain’t bad. Bacchus and Fields are the same as the others along the coast/BSL, not bad…. Same owner.
And yeh…. If you can swing the Steamer, make a run.
Posted on 6/6/23 at 10:09 pm to Gaston
quote:
In 35 minutes you could get to the Jourdan River Steamer
Steamer is the greatest.
Posted on 6/6/23 at 10:20 pm to Tigerpaw123
Friend,
King crab is going for $30-40/lb in markets now. Sams has it at $35/lb. Why would someone pay $90+ to eat it in a restaurant? Steaming takes no skill.
Mary Mahoney’s is the best restaurant in Biloxi.
Yours,
TulaneLSU
King crab is going for $30-40/lb in markets now. Sams has it at $35/lb. Why would someone pay $90+ to eat it in a restaurant? Steaming takes no skill.
Mary Mahoney’s is the best restaurant in Biloxi.
Yours,
TulaneLSU
This post was edited on 6/6/23 at 10:21 pm
Posted on 6/7/23 at 6:33 am to TulaneLSU
quote:
King crab is going for $30-40/lb in markets now. Sams has it at $35/lb.
But you have to bring your scale with you to the store
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News