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Started By
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Best Shrimp Fry?
Posted on 6/30/20 at 12:21 pm
Posted on 6/30/20 at 12:21 pm
Was going to fry some shrimp tonight. I always get great advice on this board. I would love to hear some feedback on which shrimp fry you guys prefer.
13
Posted on 6/30/20 at 12:28 pm to bigpetedatiga
Posted on 6/30/20 at 12:28 pm to bayoubengals88
What?
Posted on 6/30/20 at 12:30 pm to bigpetedatiga
milk wash and seasoned flour, lightly dusted.
I want to taste the shrimp, not just the breading.
I want to taste the shrimp, not just the breading.
Posted on 6/30/20 at 12:35 pm to bigpetedatiga
zatarains and peanut oil
Posted on 6/30/20 at 12:35 pm to bigpetedatiga
I make my own...
1/2 cup corn flour
1/2 cup cornmeal
1 teaspoon paprika
1/4 teaspoon ground white pepper
2 teaspoons kosher salt
1 teaspoon granulated garlic
1/2 teaspoon lemon pepper
1/8 teaspoon cayenne pepper
Mis the seasonings together & reserve 1 tablespoon of seasoning per pound of shrimp. Blend the rest of the seasoning with the cornmeal & corn flour. Dredge, shake, fry, & enjoy!
1/2 cup corn flour
1/2 cup cornmeal
1 teaspoon paprika
1/4 teaspoon ground white pepper
2 teaspoons kosher salt
1 teaspoon granulated garlic
1/2 teaspoon lemon pepper
1/8 teaspoon cayenne pepper
Mis the seasonings together & reserve 1 tablespoon of seasoning per pound of shrimp. Blend the rest of the seasoning with the cornmeal & corn flour. Dredge, shake, fry, & enjoy!
Posted on 6/30/20 at 12:38 pm to lammo
Do you wash with butter milk or regular?
Posted on 6/30/20 at 12:39 pm to lammo
quote:
milk wash and seasoned flour, lightly dusted
add a teaspoon or 2 of corn starch
Posted on 6/30/20 at 12:51 pm to bigpetedatiga
You're going to get alot of pro chefs on here tell you about their own mix. And I sometimes mix up my own combo as well.
But if you're looking for a packaged fry mix to keep it simple and easy, Louisiana Products Shrimp Fry is pretty good. I like to add cayenne pepper into it.
But if you're looking for a packaged fry mix to keep it simple and easy, Louisiana Products Shrimp Fry is pretty good. I like to add cayenne pepper into it.
Posted on 6/30/20 at 12:58 pm to bigpetedatiga
I am ready for the downvotes.
I go straight damp shrimp into Louisiana blue box. Perfect every time. Seasoned, crispy, batter is fine.
I go straight damp shrimp into Louisiana blue box. Perfect every time. Seasoned, crispy, batter is fine.
Posted on 6/30/20 at 1:25 pm to bigpetedatiga
flour
Posted on 6/30/20 at 1:27 pm to SmokedBrisket2018
I recently started doing this and they come out great.
Posted on 6/30/20 at 2:12 pm to bigpetedatiga
Louisiana Shrimp Fry with a little cayenne added is what we use
Posted on 6/30/20 at 4:30 pm to LSUJML
quote:
Louisiana Shrimp Fry
Pink Bag. Or just seasoned flour.
Posted on 6/30/20 at 5:04 pm to Motorboat
Louisiana Shrimp Fry, follow directions on bag! The best!
Posted on 6/30/20 at 6:01 pm to bigpetedatiga
Flour mixed with salt, pepper, red pepper
Posted on 6/30/20 at 6:57 pm to bigpetedatiga
Baw, you’re frying shrimp not building the space shuttle. Louisiana blue bags or zats seasoned,350° oil I use an egg some water and some creole seasoning in the wash but anything else is kind of good matter fact just water is probably kind of good ...season them with a little Tonys when they come out a grease drain on a wire rack. Done.... next
This post was edited on 6/30/20 at 6:59 pm
Posted on 6/30/20 at 7:32 pm to bigpetedatiga
Whip up a couple of eggs.
Dip the shrimp in the egg wash.
Press into panko bread crumbs.
Deep fry in 340° peanut oil until they start to float. Maybe 4 mins.
Remove shrimp to drain on brown paper sack. Dust with Tony’s and squeeze some lemon on.
Dip the shrimp in the egg wash.
Press into panko bread crumbs.
Deep fry in 340° peanut oil until they start to float. Maybe 4 mins.
Remove shrimp to drain on brown paper sack. Dust with Tony’s and squeeze some lemon on.
Posted on 6/30/20 at 9:23 pm to bigpetedatiga
Dip in water, seasoned flour, quick dip in water again, back in flour and rub with fingers to make the flaky bits. Fry.
You will never use another method again.
You will never use another method again.
Posted on 7/1/20 at 11:00 am to bigpetedatiga
If you like a flaky crust mix the following:
1. 2 eggs
2. 1/4 cup Vinegar
3. 1 tablespoon Baking Powder
4. Add seasoning to your liking
5. Let shrimp soak for 3-5 minutes
6. Coat shrimp well with All Purpose Flour
7. Fry for 5-7 minutes.
1. 2 eggs
2. 1/4 cup Vinegar
3. 1 tablespoon Baking Powder
4. Add seasoning to your liking
5. Let shrimp soak for 3-5 minutes
6. Coat shrimp well with All Purpose Flour
7. Fry for 5-7 minutes.
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