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Started By
Message
re: Best Sausage in a Crawfish Boil?
Posted on 3/29/22 at 10:35 am to moontigr
Posted on 3/29/22 at 10:35 am to moontigr
quote:
quote:
Manda
quote:
good quality
definitely debatable
Well that's fair and that's why I didn't say "great" quality. As a stand alone brand for grilling or what not, I won't eat but in a boil, it's perfect.
1
Posted on 3/29/22 at 11:01 am to Pandy Fackler
quote:
but in a boil, it's perfect.
I'm not looking for "quality" sausage necessarily for a boil. I'd rather have a quality sausage on the grill.
Manda is awesome in a boil...though it can be very greasy, leaving a sheen on top of the water depending on how much you put in.
Posted on 3/30/22 at 8:03 am to SUB
i prefer grilled sausage but do enjoy the flavor of sausage in a good boil. If you think it makes the boil greasy then you must be using some shitty sausage
Rabideaux is the best quality sausage i the state imo. I have tried from all over and its not really close to me. Honestly 2nd would be market basket smokehouse then some of the specialty meat places in laffy area.
so my answer would be rabideaux smoked green onion or market basket green onion and garlic.
Rabideaux is the best quality sausage i the state imo. I have tried from all over and its not really close to me. Honestly 2nd would be market basket smokehouse then some of the specialty meat places in laffy area.
so my answer would be rabideaux smoked green onion or market basket green onion and garlic.
Posted on 3/30/22 at 9:53 am to fr33manator
Green onion smoked sausage.
Posted on 3/30/22 at 2:45 pm to OneAyedJack
No sausage, just hot dogs.
I add crab boil when I make hot dogs.
I know, i will see myself out. Sorry.
I add crab boil when I make hot dogs.
I know, i will see myself out. Sorry.
Posted on 4/4/22 at 7:45 pm to OneAyedJack
14 down votes for asking a question? I truly didn't realize there were that many "Karens" in the world....
Posted on 4/4/22 at 9:19 pm to OneAyedJack
Oh don’t worry, when folks get to know you around here better you’ll get many more.
Posted on 4/4/22 at 9:45 pm to Gaston
quote:
Oh don’t worry, when folks get to know you around here better you’ll get many more.
I'm cautiously optimistic!
Posted on 4/5/22 at 9:53 am to OneAyedJack
Would you put shitty sausage in a gumbo?
No.
Same goes here - Anything you put in the water is seasoning your food.
Using cheap, nasty shite is affecting your taste.
I use Savoie's big box.
No.
Same goes here - Anything you put in the water is seasoning your food.
Using cheap, nasty shite is affecting your taste.
I use Savoie's big box.
Posted on 4/5/22 at 9:54 am to OneAyedJack
I’m gonna get beat to death about this but I like hillshire.
Posted on 4/5/22 at 11:40 am to OneAyedJack
quote:
14 down votes for asking a question? I truly didn't realize there were that many "Karens" in the world....
You should see the downvotes when you post a proven fact that they don’t want to agree with.
Posted on 4/5/22 at 11:45 am to SixthAndBarone
quote:
You should see the downvotes when you post a proven fact that they don’t want to agree with.
Posted on 4/5/22 at 12:58 pm to GoAwayImBaitn
quote:
Don't laugh but the Earl Campbell stuff is legit in a boil.
^This
Posted on 4/5/22 at 1:20 pm to Ryan3232
quote:
I dont get the hate for Manda. Its fatty country sausage and tastes good. It’s no Richards, but its still a good time
Wtf are you doing with the sausage
Posted on 4/5/22 at 1:43 pm to Tomcat
Veron’s is what a good many of the guys competing in jambalaya cookoffs use, and all I use in my big batches. Not opposed to using it in a boil, but it doesn’t make a big difference, even Manda is ok. Haven’t tried the Lil Smokies, that’ll be an add next boil.
Posted on 4/5/22 at 11:48 pm to SixthAndBarone
frick the Manda Haters 
They're usually a little light in the loafers. Not saying it’s the best but it’s solid and good.
They're usually a little light in the loafers. Not saying it’s the best but it’s solid and good. Posted on 4/6/22 at 8:33 am to Havoc
I have to agree. My entire life, Manda has been loved by everyone. I’ve never met anyone who talked bad about it until I read this board.
It’s like some people just want to be different and act like they are against the big popular company because they know better than you. Like they found a secret sausage that’s so much better and they are cooler because they don’t conform to the norm.
I’m always in favor of eating what you like and if you like another brand, then great. But why hate on them? That’s what I don’t understand. Manda is part of Louisiana whether you want to admit it or not. No other louisiana processor comes close to the amount they process. They are a homegrown local company succeeding.
It’s like some people just want to be different and act like they are against the big popular company because they know better than you. Like they found a secret sausage that’s so much better and they are cooler because they don’t conform to the norm.
I’m always in favor of eating what you like and if you like another brand, then great. But why hate on them? That’s what I don’t understand. Manda is part of Louisiana whether you want to admit it or not. No other louisiana processor comes close to the amount they process. They are a homegrown local company succeeding.
Posted on 4/6/22 at 8:36 am to SixthAndBarone
Manda is clown shoes and comes by it's derision honestly. City folk in BR are about the only folks who defend that trash.
Posted on 4/6/22 at 8:38 am to Prosecuted Collins
quote:
Manda is clown shoes and comes by it's derision honestly. City folk in BR are about the only folks who defend that trash.
I don't agree with this but I dig the comment. Upvote enroute.
Posted on 4/6/22 at 8:44 am to Prosecuted Collins
quote:
City folk in BR are about the only folks who defend that trash.
There you go… so Baton Rouge people don’t know anything good and some baw living outside of BR is the only person who knows good food?
So the guy living in New Roads has better taste than they guy living in Baton Rouge?
The guy in Amite knows better cuisine than the guy in BR?
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