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re: Best Sausage in a Crawfish Boil?
Posted on 3/27/22 at 2:58 pm to OneAyedJack
Posted on 3/27/22 at 2:58 pm to OneAyedJack
I might be the only one in the world but I use turkey sausage when I boil for just the family.. It's not greasy, doesn't over power the crawfish and sucks up seasoning well.
3
Posted on 3/27/22 at 2:59 pm to kengel2
quote:
It literally does not have to boil. Just put the stuff in when you put the crawfish in or cut the fire.
Exactly. Put it in with the mushrooms and celery
Posted on 3/27/22 at 3:04 pm to tyler925
quote:
ITT: Louisiananimals getting their pussies hurt because the better sausage comes from Evergreen, Alabama.
There are a half dozen or more brands of sausage in South LA that shite all over Conecuh
Posted on 3/27/22 at 3:06 pm to OneAyedJack
Savoie's or French Settlement green onion IMO
Posted on 3/27/22 at 3:09 pm to tyler925
quote:
ITT: Louisiananimals getting their pussies hurt because the better sausage comes from Evergreen, Alabama.
not sure what you are running your suck about? I love Conecuh sausage. I could GAF if it was made in Russia. EABOD's sister fricker.
Posted on 3/27/22 at 3:14 pm to SixthAndBarone
quote:
Best sausage on the market is Manda After the Boil. Incredible. Grill it and it tastes unreal.
Where do you buy it? I haven't been able to find it anywhere.
Posted on 3/27/22 at 3:15 pm to bayouvette
quote:
I might be the only one in the world but I use turkey sausage when I boil for just the family
Looks like there are two of us. Ekrich skinless. Hopefully the word doesn't get out. I like not having to search for it. I also put 4 or 5 hotdogs because the kids request them. Change of pace, I'll do Lil Smokies.
Posted on 3/27/22 at 3:19 pm to lsudave1
quote:
French Settlement green onion
+1
Posted on 3/27/22 at 3:30 pm to OneAyedJack
Surprised no one has mentioned Veron’s. When I was searching TD last year for this very same question, there were multiple threads claiming Veron’s was the answer. I can’t disagree.
Posted on 3/27/22 at 3:44 pm to Triple Bogey
quote:
Down Home
Not sure how this got downvotes. Down Home shits all over any sausage in South LA
Posted on 3/27/22 at 3:57 pm to OneAyedJack
Richard's or Savoie's here. Both do well in a boil and won't break the bank to buy.
I make my own sausage, but prefer to use that in dishes where the taste of the sausage really counts, like gumbo, beans, jambalaya....
I make my own sausage, but prefer to use that in dishes where the taste of the sausage really counts, like gumbo, beans, jambalaya....
Posted on 3/27/22 at 4:05 pm to moontigr
quote:
Where do you buy it? I haven't been able to find it anywhere.
I can't find it either... love after the boil.
Posted on 3/27/22 at 4:10 pm to SixthAndBarone
Something cheap and fatty.
Posted on 3/27/22 at 4:40 pm to fallguy_1978
quote:
There are a half dozen or more brands of sausage in South LA that shite all over Conecuh
No lol
Posted on 3/27/22 at 4:41 pm to OneAyedJack
Hillshire.
Posted on 3/27/22 at 5:13 pm to moontigr
quote:
Where do you buy it?
I’ve bought it at Rouses and AG stores.
Posted on 3/27/22 at 5:15 pm to rmc
This
quote:
For me it’s the cheap mass produced stuff you wouldn’t use for many other reasons like hillshire, mandas etc. whatever is on sale.
Posted on 3/27/22 at 6:30 pm to bayouvette
Savoi end of discussion
Posted on 3/27/22 at 6:37 pm to pbro62
quote:
Savoi end of discussion
Quite the hill to die on.
Savoi(sic)?
EL
OH
EL
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