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Posted on 2/10/21 at 1:08 pm to reauxl tigers
The flatbreads at The Gregory are also top notch.
quote:
swamp
turtle sauce piquant | alligator sausage | crawfish | okra | mozz-provolone blend
quote:
boucherie
butcher sausage | smoked pork belly | hogs head cheese | andouille | ville platte bbq sauce | mozz-provolone blend
Posted on 2/11/21 at 6:23 pm to Shexter
Just had Regenelli’s Detroit style pepperoni. It was next level. My wife, who normally orders thin crust, loved it.
Posted on 2/11/21 at 6:38 pm to Shexter
Anyone try Fat Boys Pizza on LSUs campus? I’ve never had it, but seen some people eating outside and slices look like huge/oversized NY style thin crust.
Posted on 2/11/21 at 6:58 pm to DanglingFury
quote:
Bistro Italia on Coursey
Haven’t had some of the others lister but Bistro Italia is legit
Posted on 2/11/21 at 8:05 pm to reauxl tigers
Some of the most highly regarded mozzarella is Grande for Pizzas. I talked with their rep in the area a couple of weeks ago, one restaurant in BR uses it
Posted on 2/13/21 at 7:31 pm to Dominate308
quote:
Just had Regenelli’s Detroit style pepperoni
I got excited when I saw this and called in this evening to place a Detroit style order. They were out Detroit style. WTF
Baton Rouge pizza scene is definitely lacking.
Posted on 2/13/21 at 9:54 pm to WillieD
City Slice is the best when it's on. Specifically the duck bacon pizza or the Heisman (Smoked chicken). Unfortunately they aren't very consistent and the crust can be anywhere from chewy and great to basically burnt.
Posted on 2/13/21 at 10:34 pm to Roscoe
quote:
Fat boys
Definitely can skip out on trying this place.
How’s motza’s?
Posted on 2/14/21 at 11:12 am to BigDog18
City slice is my fav but I understand I am an outlier. I love the purple sauce.
Rocca is the best “upscale” pizza, and has a great vibe.
RZ has some good, interesting options. But, is like a thin crust frozen pizza to me. Craft beer selection and bustling “pizza joint” vibe elevate the restaurant overall.
All the other places (rotolos, fat boys, motzas) are pretty indistinguishable to me. Rotolos C&C is different, but not in a particularly special way.
Rocca is the best “upscale” pizza, and has a great vibe.
RZ has some good, interesting options. But, is like a thin crust frozen pizza to me. Craft beer selection and bustling “pizza joint” vibe elevate the restaurant overall.
All the other places (rotolos, fat boys, motzas) are pretty indistinguishable to me. Rotolos C&C is different, but not in a particularly special way.
This post was edited on 2/14/21 at 11:14 am
Posted on 2/14/21 at 11:56 am to BigDog18
Fat Boys is terrible. I thought I had covid because the pizza had no taste.
Posted on 2/14/21 at 11:57 am to Lsupimp
quote:
Roma’s is greasy yummy brilliance.
I've never been here, but just looked it up and holy crap that looks exactly how I like pizza. At places like that, I don't even get toppings. I like just a greasy, foldable slice of cheese.
I agree with most that Red Zep and Rocca are great. I give the edge to Red Zep because I just like American style pizza so much more than neapolitan.
Posted on 2/14/21 at 12:13 pm to LouisianaLady
It's not a pizza place, but the pizza at Whole Foods is criminally underrated.
Posted on 2/14/21 at 12:52 pm to BMoney
Bistro Italia’s East Coast Classic is my favorite but everything at that place is very good.
I know everyone likes something a little different but others that I like:
Fleur de Lis
Red Zeppelin
Lit
Never been to Rocca but want to soon.
I know everyone likes something a little different but others that I like:
Fleur de Lis
Red Zeppelin
Lit
Never been to Rocca but want to soon.
This post was edited on 2/17/21 at 9:59 am
Posted on 2/14/21 at 1:09 pm to BMoney
quote:
It's not a pizza place, but the pizza at Whole Foods is criminally underrated.
Truth! It’s vastly better when reheated on a flat top or large skillet. The crust gets a little crispy like New Haven style pizza and the flavors develop kind of like second day spaghetti.
Posted on 2/14/21 at 6:53 pm to fallguy_1978
Bistro Italia on Coursey
A truly hidden gem.
A truly hidden gem.
Posted on 2/14/21 at 9:08 pm to BMoney
Admittedly I haven’t been to a lot of them in BR. Agreed on Whole Foods pizza . It’s one of my favorites
I usually go to Lit by campus and very much enjoy it and the variations
I usually go to Lit by campus and very much enjoy it and the variations
Posted on 2/14/21 at 9:53 pm to DanglingFury
quote:
Bistro Italia on Coursey
Tried this last week
Can’t hold Red Zepplin or Roma’s jock strap
Posted on 2/14/21 at 10:09 pm to MiloDanglers
quote:
RZ has some good, interesting options. But, is like a thin crust frozen pizza to me.
I agree.
quote:
Rotolos C&C is different, but not in a particularly special way.
My opinion differs here. I think their pizza is great. You like what you like.
Posted on 2/15/21 at 2:36 pm to Kim Jong Ir
hive pizza on siegen will open soon it’s got a big wood fired oven in it.
they were training the other day and they gave us some pizzas to try they were pretty good
we went and hit a bunch of rocca pizzas the other day for national pizza day and they were very good. For nostalgia I’m partial to pastime
they were training the other day and they gave us some pizzas to try they were pretty good
we went and hit a bunch of rocca pizzas the other day for national pizza day and they were very good. For nostalgia I’m partial to pastime
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