BigDog18

[quote]I didn’t want to go here, but we’re learning now that salt sensitivity/bp issues has more to do with the body’s inability to rid itself of sodium, which is caused by insulin sensitivity. Telling people to just cut sodium is an antiquated mindset. But whatever.[/quote] I'd argue most U.S...

Here me out.. The michelin all terrains are cheap compared to NITTO or BFG. Had them on my truck for 6 years and about 45k miles. Only complaint is that they have no aggressive looking sidewall. GREAT tire. No road noise whatsoever. They were about $1200. The Recons I just got were much more than th...

Anybody know of a cheap(er) place to get fireworks? I’m in Baton Rouge but don’t worry, they will not be shot here in the city. TIA...

[quote]Google the price of injectors for that 2500 and get back with me. If its chump change to you, buy the diesel.[/quote] Yeah think I’ll order the 2022 … ...

I think I’m just going to order this actually. [link=(https://www.amazon.com/Dracarys-Expander-Stainless-Increase-Grilling/dp/B07JP3D5XX)]Amazon[/link] Don’t know why I didn’t think of it. Not quite the amount of extra space I’d like but it’d save me hundreds...

[quote] I have a LBGE with the Ceramic Grill Store’s adjustable rig and regularly cook for 10-15 people. [/quote] Edit: I see the adjustable rig comes actually comes with a stone Also, do you find yourself having to smoke the top or bottom rack longer than the other?...

[quote]Get a bigger BGE[/quote] We have a large one atm. I need about 3x the amount of cooking space if I want to smoke for a small group of friends. And I love my bge but I can’t shell out $1k + for a luxury in this economy. The meat alone would cost me ~$150 for the cook. $600 is really all Id ...

Over the past 6 months I’ve gotten into smoking meats. I’ve slowly gotten better over this time and I’ve finally nailed what works best (for me). I have a BGE and it’s very limited -space- to how much you can do at a time. I need a smoker so any recs on brand and if any store has a sale on one at th...

And yeah those ingredients are completely “safe” by big pharma’s and the fda’s standard of course. A large portion of the food on US shelves are banned in Europe. Even the former head of the FDA has come out and said they are feeding us trash and to avoid a lot of stuff ...

Well once you actually cut out the standard American processed garbage and eat real food with no chemicals, it makes you feel like crap when you do eat that stuff. So that’s why I asked. Didn’t realize people would get the panties in a twist over a simple question. Geez...