- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Bbq in Houston
Posted on 1/10/23 at 9:29 am to List Eater
Posted on 1/10/23 at 9:29 am to List Eater
what's up with those beans?
Posted on 1/10/23 at 10:28 am to List Eater
quote:
I'm a Roegel's on Voss man for ribs.
Everyone else mentioned is splitting hairs
Well shite. Now I might have to venture over for lunch today.
Thanks for that.
ETA Update: That was one mighty good pork rib. I think I’m in agreement, probably my favorite pork ribs I’ve ever had. Frick any sauce when produced like that!
Brisket…still prefer Feges. The crust on the Roegel’s brisket might have been the most flavorful I’ve had, but had to eat the entire middle park with sauce. Feges just melts all in your mouth.
The side of collard greens was very good, though a bit on the salty side. Had the Texas caviar too, though just a few bites. Main reason for BBQ joints is the meats anyway.
I’ll be back. Think next time I’ll just order a full pound of the phenomenal pork ribs with a side of the greens.
This post was edited on 1/10/23 at 11:33 am
Posted on 1/10/23 at 11:42 am to ragincajun03
I work close by so let me know. It's been a minute
Every Thursday is pastrami/Reuben day. Their pork belly is also fantastic.
Every Thursday is pastrami/Reuben day. Their pork belly is also fantastic.
This post was edited on 1/10/23 at 12:01 pm
Posted on 1/10/23 at 12:05 pm to ragincajun03
Roegels is hard to beat for brisket-ribs. Best pork ribs I've had as well. And agree on the collards.
Posted on 1/10/23 at 3:44 pm to Chipand2Putts
Pit Room.
I loved the grilled okra and elote too.

I loved the grilled okra and elote too.

Posted on 1/10/23 at 4:02 pm to NIH
quote:
Grab a ranch water at Pinkertons before you jump in line
But then you have to eat Pinkerton’s
Posted on 1/10/23 at 5:12 pm to NIH
Wow you know what, immediately sorry here, felt it as soon as I hit send. Apologies offered
Posted on 1/10/23 at 7:41 pm to 81Tiger
quote:
grilled okra
I honestly don’t give much thought to sides at BBQ joints, but that charred okra at Pit Room is about as top-tier as a side dish can get.
It’s not always available, though.
Posted on 1/10/23 at 8:33 pm to ragincajun03
Will we be able to easily walk-in at Pit Room or will there (typically) be a long line?
Posted on 1/10/23 at 9:01 pm to Chipand2Putts
Lines at the Pit Room are never that bad compared to say…Truth.
Seating can be a problem, the restaurant is small and people don’t understand eating and getting the frick up. Luckily they own the bar right next door so you can take your bbq there and eat on the patio if the weather is nice.
Seating can be a problem, the restaurant is small and people don’t understand eating and getting the frick up. Luckily they own the bar right next door so you can take your bbq there and eat on the patio if the weather is nice.
Posted on 1/10/23 at 9:20 pm to offshoreangler
Blood brothers in bellaire is a good one
Posted on 1/10/23 at 9:24 pm to offshoreangler
Truth had the single best bite of BBQ I have ever had in a sample brisket burnt end they gave us.
This post was edited on 1/10/23 at 9:25 pm
Posted on 1/10/23 at 11:01 pm to t00f
quote:
Truth had the single best bite of BBQ I have ever had in a sample brisket burnt end they gave us.
Same here except from the OG truth in brenham. Best brisket I've ever had
Posted on 1/11/23 at 6:04 am to AlwysATgr
We went to the Roegels on the frontage road in Katy a few weeks ago. We got a sampling of brisket, ribs, j/c sausage and pulled pork. It was good but nothing but not “oh my goodness “ good. The elote was awesome.
Posted on 1/14/23 at 3:55 pm to Chipand2Putts
Went to pit room for lunch.
Brisket was fantastic. Sausage was good, not great.
Elote was good. Vinegar slaw ok.
I was really just after that brisket. Overall very pleased.
Thanks for the suggestions.
Brisket was fantastic. Sausage was good, not great.
Elote was good. Vinegar slaw ok.
I was really just after that brisket. Overall very pleased.
Thanks for the suggestions.
Posted on 1/14/23 at 4:00 pm to jennyjones
quote:
Same here except from the OG truth in brenham. Best brisket I've ever had
Same, we were coming back from Snow’s.
Posted on 1/14/23 at 4:11 pm to ragincajun03
quote:
I honestly don’t give much thought to sides at BBQ joints,
I used to say the same, but I could eat a plate of just sides at Truth.
Popular
Back to top



1






