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BBQ and inflation

Posted on 6/21/22 at 4:55 am
Posted by Webbbster
Member since Oct 2013
241 posts
Posted on 6/21/22 at 4:55 am
Just tried the Shed on Burbank. First time in the venue. Has lots of potential for a cool place to hang out, drink a beer and watch a game. But…

I ordered the 2 meat plate with 2 sides. And an iced tea. With the one-click tip thing at the register, my bill was $30.

My buddy got a pulled pork sandwich, a side and a water. $18.

The bbq was okay, but not THAT good. Not sure I’m going back. Is this the new normal?
Posted by Hangit
The Green Swamp
Member since Aug 2014
47639 posts
Posted on 6/21/22 at 5:14 am to
A combo plate, with 2 sides, is $21.50. You can Jumbo your combo for $3 more. I guess a drink is aboot $3.

Before you Jumbo'ed it up to 4,000 calories, did you ask "What would Mingo do?"

Also, with the prices clearly on the menu, and you seeing the prices before you ordered, what part is confusing you?
Posted by NoShow
Member since Feb 2013
2339 posts
Posted on 6/21/22 at 5:18 am to
Joe did that!
Posted by PowerTool
The dark side of the road
Member since Dec 2009
23363 posts
Posted on 6/21/22 at 5:20 am to
I looked at their website; the prices look pretty normal for where bbq has been the last couple years. Combo is a little high. Sorry if you fell for a high autograt on the ipad. I hate the autograt.
Posted by thegreatboudini
Member since Oct 2008
7271 posts
Posted on 6/21/22 at 5:21 am to
While inflation may be part of the problem, generally speaking, BBQ prices have gone off the fricking rails in the last few years.
Posted by Oilfieldbiology
Member since Nov 2016
42712 posts
Posted on 6/21/22 at 5:23 am to
The shed in MS is over rated. Not bad but not great. Just OK but a really neat place to stop. I’d imagine that’s what they have going on in BR too.
Posted by Oilfieldbiology
Member since Nov 2016
42712 posts
Posted on 6/21/22 at 5:24 am to
quote:

While inflation may be part of the problem, generally speaking, BBQ prices have gone off the fricking rails in the last few years.


Thanks Austin and all your California-hipster money. Now everyone thinks they can charge Franklin’s price for subpar product
Posted by GetCocky11
Calgary, AB
Member since Oct 2012
53509 posts
Posted on 6/21/22 at 5:27 am to
Bbq is always expensive
Posted by Hangit
The Green Swamp
Member since Aug 2014
47639 posts
Posted on 6/21/22 at 5:39 am to
Rouse's on Burbank has the big pork spareribs for $1.49/lb. To get that, with potatoes, and corn, you could feed 3 people a big meal for $20. and have leftovers.
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 6/21/22 at 6:58 am to
quote:

Rouse's on Burbank has the big pork spareribs for $1.49/lb. To get that, with potatoes, and corn, you could feed 3 people a big meal for $20. and have leftovers.


Wait…are you saying it’s cheaper to cook and eat at home than it is to eat out at a restaurant?

Stop the presses, wait until the media gets a hold of this information. The restaurant industry might never recover.
This post was edited on 6/21/22 at 7:00 am
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
11137 posts
Posted on 6/21/22 at 7:28 am to
In before Mingo comes tell you that that's enough food to feed 5 people, therefore $6.00 a person seems perfectly normal. And to stop being a fatty.
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
7196 posts
Posted on 6/21/22 at 7:36 am to
Oak and Smoke at Rally Cap Friday. Get you a 2 meat plate with two big sides for 17 dollars. I'm sure you can buy a non alcohol drink cheap inside Rally Ca0
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29738 posts
Posted on 6/21/22 at 7:40 am to
quote:

With the one-click tip thing at the register


What did they do to warrant a tip? Take your order?
Posted by Bawwitdabaw
Member since Dec 2020
546 posts
Posted on 6/21/22 at 7:43 am to
Brisket before the pandemic was $14.99/lb at the places I frequented. They are now $30-35/lb.

It has put a serious damper on my bbq eating.
Posted by ruger35
Baton Rouge, LA
Member since Feb 2009
1681 posts
Posted on 6/21/22 at 7:45 am to
I'd say the prices are in line, nothing unusual there. Quality could be argued as it already is lol.
Posted by J Murdah
Member since Jun 2008
40227 posts
Posted on 6/21/22 at 7:56 am to
a little pricey for a place that doesn't have any movers and shakers
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15109 posts
Posted on 6/21/22 at 7:56 am to
quote:

Oak and Smoke at Rally Cap Friday

This guy gets it and the BBQ is way better than The Shed.
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10550 posts
Posted on 6/21/22 at 7:57 am to
quote:

What did they do to warrant a tip? Take your order


Most fast casual places the last 2 years ask for a tip at checkout now. Since they are generally running with less employees than the pre-pandemic days, I don’t see the harm in throwing a few extra dollars to them.
Posted by Saskwatch
Member since Feb 2016
18357 posts
Posted on 6/21/22 at 8:36 am to
quote:

BBQ prices have gone off the fricking rails in the last few years.


Those once dirt cheap cuts of meat aren't so cheap anymore. Pork Butt and Chicken are the last two every day bbq options available for cheap from a grocery store.

Ribs are stupid expensive for what they are. I don't understand as they aren't common in cooking outside of bbq.
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29738 posts
Posted on 6/21/22 at 8:49 am to
quote:

Most fast casual places the last 2 years ask for a tip at checkout now. Since they are generally running with less employees than the pre-pandemic days, I don’t see the harm in throwing a few extra dollars to them.




The OP is saying how high the price of his meal is but could have saved a few bucks by not tipping. Hell I had a person make me red beans and rice for lunch yesterday. Scoops of rice and scoops of beans. Handed me my container. "Would you like to leave a tip?"

For what?
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