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BBQ and inflation
Posted on 6/21/22 at 4:55 am
Posted on 6/21/22 at 4:55 am
Just tried the Shed on Burbank. First time in the venue. Has lots of potential for a cool place to hang out, drink a beer and watch a game. But…
I ordered the 2 meat plate with 2 sides. And an iced tea. With the one-click tip thing at the register, my bill was $30.
My buddy got a pulled pork sandwich, a side and a water. $18.
The bbq was okay, but not THAT good. Not sure I’m going back. Is this the new normal?
I ordered the 2 meat plate with 2 sides. And an iced tea. With the one-click tip thing at the register, my bill was $30.
My buddy got a pulled pork sandwich, a side and a water. $18.
The bbq was okay, but not THAT good. Not sure I’m going back. Is this the new normal?
Posted on 6/21/22 at 5:14 am to Webbbster
A combo plate, with 2 sides, is $21.50. You can Jumbo your combo for $3 more. I guess a drink is aboot $3.
Before you Jumbo'ed it up to 4,000 calories, did you ask "What would Mingo do?"
Also, with the prices clearly on the menu, and you seeing the prices before you ordered, what part is confusing you?
Before you Jumbo'ed it up to 4,000 calories, did you ask "What would Mingo do?"
Also, with the prices clearly on the menu, and you seeing the prices before you ordered, what part is confusing you?
Posted on 6/21/22 at 5:20 am to Webbbster
I looked at their website; the prices look pretty normal for where bbq has been the last couple years. Combo is a little high. Sorry if you fell for a high autograt on the ipad. I hate the autograt.
Posted on 6/21/22 at 5:21 am to Webbbster
While inflation may be part of the problem, generally speaking, BBQ prices have gone off the fricking rails in the last few years.
Posted on 6/21/22 at 5:23 am to Webbbster
The shed in MS is over rated. Not bad but not great. Just OK but a really neat place to stop. I’d imagine that’s what they have going on in BR too.
Posted on 6/21/22 at 5:24 am to thegreatboudini
quote:
While inflation may be part of the problem, generally speaking, BBQ prices have gone off the fricking rails in the last few years.
Thanks Austin and all your California-hipster money. Now everyone thinks they can charge Franklin’s price for subpar product
Posted on 6/21/22 at 5:39 am to GetCocky11
Rouse's on Burbank has the big pork spareribs for $1.49/lb. To get that, with potatoes, and corn, you could feed 3 people a big meal for $20. and have leftovers.
Posted on 6/21/22 at 6:58 am to Hangit
quote:
Rouse's on Burbank has the big pork spareribs for $1.49/lb. To get that, with potatoes, and corn, you could feed 3 people a big meal for $20. and have leftovers.
Wait…are you saying it’s cheaper to cook and eat at home than it is to eat out at a restaurant?
Stop the presses, wait until the media gets a hold of this information. The restaurant industry might never recover.
This post was edited on 6/21/22 at 7:00 am
Posted on 6/21/22 at 7:28 am to Webbbster
In before Mingo comes tell you that that's enough food to feed 5 people, therefore $6.00 a person seems perfectly normal. And to stop being a fatty.
Posted on 6/21/22 at 7:36 am to Webbbster
Oak and Smoke at Rally Cap Friday. Get you a 2 meat plate with two big sides for 17 dollars. I'm sure you can buy a non alcohol drink cheap inside Rally Ca0
Posted on 6/21/22 at 7:40 am to Webbbster
quote:
With the one-click tip thing at the register
What did they do to warrant a tip? Take your order?
Posted on 6/21/22 at 7:43 am to LSUZombie
Brisket before the pandemic was $14.99/lb at the places I frequented. They are now $30-35/lb.
It has put a serious damper on my bbq eating.
It has put a serious damper on my bbq eating.
Posted on 6/21/22 at 7:45 am to LSUZombie
I'd say the prices are in line, nothing unusual there. Quality could be argued as it already is lol.
Posted on 6/21/22 at 7:56 am to Webbbster
a little pricey for a place that doesn't have any movers and shakers
Posted on 6/21/22 at 7:56 am to Tigers0891
quote:
Oak and Smoke at Rally Cap Friday
This guy gets it and the BBQ is way better than The Shed.
Posted on 6/21/22 at 7:57 am to LSUZombie
quote:
What did they do to warrant a tip? Take your order
Most fast casual places the last 2 years ask for a tip at checkout now. Since they are generally running with less employees than the pre-pandemic days, I don’t see the harm in throwing a few extra dollars to them.
Posted on 6/21/22 at 8:36 am to thegreatboudini
quote:
BBQ prices have gone off the fricking rails in the last few years.
Those once dirt cheap cuts of meat aren't so cheap anymore. Pork Butt and Chicken are the last two every day bbq options available for cheap from a grocery store.
Ribs are stupid expensive for what they are. I don't understand as they aren't common in cooking outside of bbq.
Posted on 6/21/22 at 8:49 am to tlsu15
quote:
Most fast casual places the last 2 years ask for a tip at checkout now. Since they are generally running with less employees than the pre-pandemic days, I don’t see the harm in throwing a few extra dollars to them.
The OP is saying how high the price of his meal is but could have saved a few bucks by not tipping. Hell I had a person make me red beans and rice for lunch yesterday. Scoops of rice and scoops of beans. Handed me my container. "Would you like to leave a tip?"
For what?
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