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re: Article: Cajun Ninja

Posted on 8/30/22 at 3:46 pm to
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
73920 posts
Posted on 8/30/22 at 3:46 pm to
Love him

“Das money dood!”

Great recipes and great rep of this fine state
Posted by hubertcumberdale
Member since Nov 2009
6805 posts
Posted on 8/30/22 at 4:02 pm to
quote:

Love him “Das money dood!” Great recipes and great rep of this fine state


Lmao think you’re talking about the cracka, who is much more obnoxious and over the top than the Ninja



This post was edited on 8/30/22 at 4:03 pm
Posted by shaneomac1
Birmingham.al
Member since Aug 2011
1125 posts
Posted on 8/30/22 at 4:21 pm to
yeah cracker tries to hard in the goofy look department. But dude can cook!
Posted by hubertcumberdale
Member since Nov 2009
6805 posts
Posted on 8/30/22 at 4:30 pm to
quote:

yeah cracker tries to hard in the goofy look department. But dude can cook!



I do enjoy his videos, especially the ones where he runs sunken propane tanks repurposed as catfish traps. I thought those videos were pretty awesome, especially when he cooks whatever it is he caught that day
Posted by PistolPete45
Mandeville, LA
Member since Apr 2012
627 posts
Posted on 8/31/22 at 8:27 am to
Anyone tried his after the boil soup? It's incredible!
Posted by LSUTIGERTAILG8ER
Chance of Rain....NEVER!!
Member since Nov 2007
1852 posts
Posted on 8/31/22 at 2:38 pm to
ive done his pastalaya several times and its money. His gumbo is good also. Easy to follow for a newbie chef to get acclimated.
Posted by TCO
Member since Jul 2022
3261 posts
Posted on 8/31/22 at 3:51 pm to
quote:

Cajun Ninja


Dude ain’t Cajun. Nice guy but he’s a private school kid from the west side. He’s never donned the white boots.

Mosquito Supper Club is the book you want.
Posted by hubertcumberdale
Member since Nov 2009
6805 posts
Posted on 8/31/22 at 4:23 pm to
You have to be a poor shrimper to be considered a Cajun?
Posted by TCO
Member since Jul 2022
3261 posts
Posted on 9/1/22 at 12:33 pm to
quote:

You have to be a poor shrimper to be considered a Cajun?


Not necessarily, but ninja’s recipes do not represent true down the bayou cooking. It’s like Cajun cooking for millennials or out of towners.

Melissa’s cookbook, on the other hand, may be the truest representation of real, down the bayou cooking.
Posted by MobileJosh
On the go
Member since May 2018
1205 posts
Posted on 9/1/22 at 1:08 pm to
quote:

The Cajun Ninja’s Smothered Pork Chops & Onion Gravy

Smothered rice dishes like this one are classic Cajun home cooking.



Uh, smothered pork chops is a soul food dish. It's classic home cooking anywhere in the southeast United States.
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
10662 posts
Posted on 9/1/22 at 1:17 pm to
quote:

ninja’s recipes do not represent true down the bayou cooking.




Posted by hubertcumberdale
Member since Nov 2009
6805 posts
Posted on 9/1/22 at 1:54 pm to
quote:

Not necessarily, but ninja’s recipes do not represent true down the bayou cooking. It’s like Cajun cooking for millennials or out of towners. Melissa’s cookbook, on the other hand, may be the truest representation of real, down the bayou cooking.


What are the main differences ?
Posted by TigerOnTheMountain
Higher Elevation
Member since Oct 2014
41773 posts
Posted on 9/1/22 at 1:59 pm to
I didn’t think people in Houma knew how to use the internet.
Posted by Mo Jeaux
Member since Aug 2008
62402 posts
Posted on 9/1/22 at 2:15 pm to
quote:

What are the main differences ?


He doesn’t know. He’s just one of those blue collar types that hates everyone else.

“Hurr durr, you can’t be a true Cajun and be into fancy book lernin”.

I used to hate those types back, but now I just pity them.
Posted by tigercross
Member since Feb 2008
5058 posts
Posted on 9/1/22 at 3:26 pm to
quote:

h, smothered pork chops is a soul food dish. It's classic home cooking anywhere in the southeast United States.


Yeah, I don't know of too many places where smothered meat served with a starch is not a staple dish.
Posted by liz18lsu
Naples, FL
Member since Feb 2009
17898 posts
Posted on 9/1/22 at 6:24 pm to
The use of water instead of stock is not a good look. He does this.
Posted by LouisianaLady
Member since Mar 2009
82716 posts
Posted on 9/1/22 at 7:06 pm to
quote:

Not necessarily, but ninja’s recipes do not represent true down the bayou cooking. It’s like Cajun cooking for millennials or out of towners.

Melissa’s cookbook, on the other hand, may be the truest representation of real, down the bayou cooking.




Well considering he's a prairie cajun and has never claimed to be a bayou cajun, I'm not sure why this matters.

Unless you're saying you're not cajun unless you're from the bayou..
This post was edited on 9/1/22 at 7:07 pm
Posted by OYB
LAPLACE
Member since Dec 2018
450 posts
Posted on 9/1/22 at 8:11 pm to
Learned of the Ninja on this Board, I like to cook and Im a Ninja Fan cause he makes a good video and doesn't waste my time. Bump for a private school west side baw!

Gonna take a look at the Mosquito Supper Club book also.
This post was edited on 9/1/22 at 8:12 pm
Posted by OYB
LAPLACE
Member since Dec 2018
450 posts
Posted on 9/1/22 at 8:51 pm to
Ill pass on the supper club and stick with the Ninja
Posted by Powerman
Member since Jan 2004
170602 posts
Posted on 9/2/22 at 2:09 am to
quote:

didn’t think people in Houma knew how to use the internet

True story...one of the first ISPs back in the dial up days was called Cajun net
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