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Started By
Message
Are you a good cook?
Posted on 11/10/10 at 6:35 pm
Posted on 11/10/10 at 6:35 pm
If so who taught you and what's your best dish?
37
Posted on 11/10/10 at 6:35 pm to georgia
I believe I am.
Food Network taught me everything I know.
Oh, I missed the best dish part.
I make this killer baked ziti dish..
Food Network taught me everything I know.
Oh, I missed the best dish part.
I make this killer baked ziti dish..
This post was edited on 11/10/10 at 6:37 pm
Posted on 11/10/10 at 6:35 pm to georgia
yes; jambalaya, pastas, stews, steak
Momma taught me
Momma taught me
This post was edited on 11/10/10 at 6:40 pm
Posted on 11/10/10 at 6:35 pm to georgia
frick no. Ramen and Taco bell
Posted on 11/10/10 at 6:36 pm to georgia
My steaks = A+++++
Posted on 11/10/10 at 6:36 pm to georgia
yeah
grandmother and dad
lasagna
grandmother and dad
lasagna
Posted on 11/10/10 at 6:36 pm to georgia
yes. Recipes on the internet have made me a hit with the ladies....
Posted on 11/10/10 at 6:37 pm to georgia
yes
me i having to make my $50 a month food allowance taste good is what taught me
me i having to make my $50 a month food allowance taste good is what taught me
Posted on 11/10/10 at 6:37 pm to I Love Bama
Yup...Lasagna and Crawfish pie
My mom is an unreal cook
My mom is an unreal cook
Posted on 11/10/10 at 6:39 pm to georgia
i hope so
culinary school, working in restaurants, my mom and grandparents
i have no idea. i know my favorite things to cook are soups
culinary school, working in restaurants, my mom and grandparents
i have no idea. i know my favorite things to cook are soups
Posted on 11/10/10 at 6:39 pm to SDTiger15
Yep and i love to cook. My mom taught me cooking indoors like etouffe, red beans and rice, and rice and gravy. My dad taught me outside cooking such and bbq and fish fries. Growing up in south louisiana also helped 
Posted on 11/10/10 at 6:40 pm to georgia
I got a lot of useful tips from various people, but ultimately I taught myself the most. Just by playing around with techniques - more than with ingredients and recipes, although there was some of that too. But you just play around with something until you get it right not just for you, but learn how to tweak it for a guest.
And as Bourdain famously said, the difference between an amateur and a pro is consistency.
And as Bourdain famously said, the difference between an amateur and a pro is consistency.
Posted on 11/10/10 at 6:40 pm to georgia
quote:
Are you a good cook?
Yes.
quote:
If so who taught you
Grandmother- Gourmet cook
Aunt- Worked for her catering Co in college
Maid- Best cook I have ever met
quote:
what's your best dish?
Tough question. I'll try.
Baked ziti with italian sausage ragout
Grilled Veal chops
Smothered rabbit served over polenta
Chicken and andouille gumbo
Various mashed potatos
This post was edited on 11/10/10 at 6:44 pm
Posted on 11/10/10 at 6:40 pm to TexasTiger05
quote:
culinary school,
JEALOUS
Posted on 11/10/10 at 6:40 pm to ThePoo
quote:
yes
me i having to make my $50 a month food allowance taste good is what taught me
$50 a month? I'd like to watch you grocery shop.
Posted on 11/10/10 at 6:41 pm to georgia
No, but my roommate did teach me how to make an awesome lasagna.
Posted on 11/10/10 at 6:42 pm to HoustonChick86
quote:
my roommate did teach me how to make an awesome lasagna.
do you use Prego or Ragu for your sauce?
Posted on 11/10/10 at 6:42 pm to georgia
bout 1000 different ways to cook frozen great value chicken
although one time i ate steak every day for 2 weeks, got real good at cooking steak and making rubs
although one time i ate steak every day for 2 weeks, got real good at cooking steak and making rubs
Posted on 11/10/10 at 6:43 pm to LouisianaLady
nah, don't be. i dont regret going, but it's a ton of money and you gain more knowledge working in different restaurants.
Posted on 11/10/10 at 6:43 pm to Tino
quote:
do you use Prego or Ragu for your sauce?
San Marzano tomatoes FTW.
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