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Posted on 11/10/10 at 6:44 pm to georgia
My great-grandma taught me how to cook her fricasse over the weekend and it's delish 
Posted on 11/10/10 at 6:44 pm to georgia
Yes, my dad.
Fajitas, roast, steak.
Fajitas, roast, steak.
Posted on 11/10/10 at 6:44 pm to HoustonChick86
Interesting
I'm going to try and make a crabmeat cheese cake soon
I'm going to try and make a crabmeat cheese cake soon
Posted on 11/10/10 at 6:44 pm to HoustonChick86
quote:
I make it with alfredo sauce
Posted on 11/10/10 at 6:44 pm to HoustonChick86
With spinach I assume?
Most Alfredo Lasagnas have spinach in them. I am not an alfredo-pasta fan.. but to each their own..
Most Alfredo Lasagnas have spinach in them. I am not an alfredo-pasta fan.. but to each their own..
This post was edited on 11/10/10 at 6:45 pm
Posted on 11/10/10 at 6:45 pm to georgia
quote:that's a question chefs get asked all the time. it's also the hardest to answer. one chef said it best when they said "cooking is my job. everything should be my best dish"
what's your best dish?
eta, actually that chef was an arrogant ahole and they said everything is my best dish.
This post was edited on 11/10/10 at 6:47 pm
Posted on 11/10/10 at 6:45 pm to Tino
quote:
I'm going to try and make a crabmeat cheese cake soon
I had crabmeat cheesecake at Ruffino's once and it was awesome. One of the best apps I've ever had.
Posted on 11/10/10 at 6:46 pm to LouisianaLady
I like alfredo better than red sauce
Posted on 11/10/10 at 6:47 pm to LouisianaLady
I leave out the spinach.
Posted on 11/10/10 at 6:47 pm to Tino
Honestly, my favorite pasta sauce is alfredo and red mixed. The baked ziti I mentioned a page back is made with tomato sauce and alfredo sauce mixed. It's got that tomato flavor, but rich cheese flavor as well.
Posted on 11/10/10 at 6:47 pm to georgia
quote:
Are you a good cook?
yep.
quote:
who taught you
tought myself after I got sick of eating ramen and frozen food freshman year
quote:
what's your best dish?
Red beans & rice IMO
Posted on 11/10/10 at 6:48 pm to LouisianaLady
i'm a fan of a crema rosa sauce too
Posted on 11/10/10 at 6:49 pm to LouisianaLady
quote:
alfredo and red mixed
I like that to
I need to make some manicotti soon too
Posted on 11/10/10 at 6:49 pm to georgia
As a cook, I'm deep, but not wide. I run the grilling/smoking, boiling, sushi, and some select entrees. I've learned from a billion different sources, written and verbal.
Posted on 11/10/10 at 6:50 pm to LouisianaLady
Granny and Mom are very good cooks, but they take shortcuts that I don't approve of, such as using canned broth.
Posted on 11/10/10 at 6:51 pm to LouisianaLady
How is the food in general at Ruffino's? I've never been to his restaurant but the owner and I were the king and the queen of a Mardi Gras parade a few years back. I heard it was expensive but never heard much about the food. It would prob be cool to go see him again though.
Posted on 11/10/10 at 6:51 pm to LouisianaLady
quote:i have a deep love of Ina. She's the only celebrity that I would lose my shite if i saw in person.
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