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Anyone make their own mayonnaise?
Posted on 10/22/26 at 1:09 pm
Posted on 10/22/26 at 1:09 pm
Recipes look pretty simple.
Oil, egg, vinegar and lemon juice.
Read that emulsion works better by allowing ingredients to come to room temp and add oil drop at a time.
Any other tips? Best oil to use?
Is it worth it? Does it keep for more than a few days?
Oil, egg, vinegar and lemon juice.
Read that emulsion works better by allowing ingredients to come to room temp and add oil drop at a time.
Any other tips? Best oil to use?
Is it worth it? Does it keep for more than a few days?
Posted on 10/22/26 at 1:22 pm to Hobie101
I do sometimes. I find it to be superior taste to commercial.
The oil you choose will change the taste. Olive oil vs a neutral oil for example. Lots of options.
Look into fernented mayonnaise. Game changer as far ss shelf life. YT has videos.
I would start with fresh and see if you like the taste better. I suggest you add a little paprika, mustard (prepared or powder), garlic powder and/or onion powder. All are great.
The oil you choose will change the taste. Olive oil vs a neutral oil for example. Lots of options.
Look into fernented mayonnaise. Game changer as far ss shelf life. YT has videos.
I would start with fresh and see if you like the taste better. I suggest you add a little paprika, mustard (prepared or powder), garlic powder and/or onion powder. All are great.
Posted on 10/22/26 at 1:39 pm to Hobie101
Use an immersion blender
Posted on 10/22/26 at 2:02 pm to KosmoCramer
quote:
Use an immersion blender
This. Once you have all your ingredients ready, it comes together inseconds.
Posted on 10/22/26 at 2:08 pm to KosmoCramer
quote:
Use an immersion blender
Yep. In a jar that it just barely fits in.
Posted on 10/22/26 at 2:14 pm to Hobie101
t00f has a mayonnaise addiction and makes his own in 5-gallon jugs. Reach out and DM him for his recipe 
Posted on 10/22/26 at 2:17 pm to Hobie101
Some suggest not to use olive oil as the main oil if you go the immersion blender route. The speed of the blender makes the oil bitter. Use a neutral oil, and then stir in olive oil after the emulsion has set.
Posted on 10/22/26 at 3:09 pm to HueyLongJr
^this
When I used olive oil, I used a small food processor.
I prefer to use a neutral oil.
When I used olive oil, I used a small food processor.
I prefer to use a neutral oil.
Posted on 10/23/26 at 9:41 am to Hobie101
My Tips
Use avocado oil for a mild, neutral flavor.
Use a 50/50 combination of white vinegar and apple cider vinegar for balanced acidity and flavor.
Use a whole egg instead of just the yolk. use the entire egg.The whole egg produces a slightly lighter consistency.
Use avocado oil for a mild, neutral flavor.
Use a 50/50 combination of white vinegar and apple cider vinegar for balanced acidity and flavor.
Use a whole egg instead of just the yolk. use the entire egg.The whole egg produces a slightly lighter consistency.
Posted on 10/23/26 at 9:56 am to Hobie101
Posted on 10/23/26 at 10:22 pm to Hobie101
All the time, usually so I can flavor it, basil mayo, chipotle mayo, aioli, siracha mayo, dill mayo is a favorite of mine, anything you can imagine. For extra lemony mayo, zest the lemon first.
Posted on 10/23/26 at 10:28 pm to Hobie101
Stick blender in a glass
Posted on 10/24/26 at 2:05 pm to OTIS2
quote:
Stick blender in a glass
Stick blender in a jar, when done, you just put the lid on.
Posted on 10/24/26 at 2:08 pm to Hobie101
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