Favorite team:New Orleans Saints 
Location:New Orleans
Biography:
Interests:Sports
Occupation:Engineer
Number of Posts:2972
Registered on:8/27/2003
Online Status:Not Online

Recent Posts

Message
[quote]$70-$90[/quote] I have this [link=(https://www.amazon.com/gp/product/B07PQG13JR/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1)]off-brand roller[/link]. It's only $40 and it works great. I've had it for 4 years now....
The pasta roller is great. ...

re: Mayo Recipe Needed

Posted by Bleed P&G on 4/11/24 at 4:30 pm
If you have an immersion blender, use it. I made some aioli this past weekend using the following recipe. add all ingredients (whole garlic clove too), and hit it with the immersion blender. It's done in 20-30 seconds. 1 egg yolk 1 cup grapeseed oil (or any other neutral oil) 1 garlic clove 1/...

re: Small Yeti cooler question.

Posted by Bleed P&G on 3/19/24 at 8:42 am
I have the Hopper 18 and love it. I added a waterproof pocket to the front of it. Its perfect for the beach....

re: What shall I smoke next weekend?

Posted by Bleed P&G on 3/18/24 at 11:33 am
I made this yesterday and it was fantastic. [link=(https://www.youtube.com/watch?v=638o0muv44Y)]BBQ short rib mac & cheese[/link] ...
I started on tirzepatide back in July. I have gone from 250 lb down to 185 lb. I used to eat poorly, but now eat more balanced. I used to drink 4-5 nights per week, and now I only drink one night per week. I have gone from being mostly sedentary to running 15 miles per week. This drug has complet...

re: OT Mardi Gras Rider checkin

Posted by Bleed P&G on 2/9/24 at 3:38 pm
Rode in Carrollton last week and will ride in Thoth on Sunday. ...

re: Atlanta Hires Raheem Morris as HC

Posted by Bleed P&G on 1/25/24 at 10:09 pm
Too perfect [img]https://i.imgur.com/IiUtxXv.jpg[/img] ...

re: Paprika in C&S Gumbo?

Posted by Bleed P&G on 12/27/23 at 1:18 pm
[quote]I typically use [b]Creole seasoning[/b][/quote] Creole seasoning usually has paprika in it. I see no issue with adding more of it. ...

re: Top Sous Vide Recipe/Ideas?

Posted by Bleed P&G on 12/16/23 at 10:20 am
Get some [link=(https://a.co/d/5l8Lo8z)]mini mason jars[/link] and fill them with a crème brûlée base. Sous vide at 176 for 2-3 hours and you will have crème brûlée with a perfect consistency. Very easy to do. You can also make mini cheesecakes. Place you graham cracker crumble in the bottom of ...

re: Nashville Fine Dining Recs

Posted by Bleed P&G on 12/4/23 at 9:05 am
Catbird Seat Locust Bastion...
[quote]Malnati’s, Giordano[/quote] I can see an argument that these taste the same, even though they don’t. [quote]Pequod’s[/quote] However, this one is clearly different. ...
I feel blessed that I decided to buy season tickets in 2006 after we drafted Reggie Bush. Kept them for 17 years, but dumped them this season because of Dennis Allen. So glad that I did. ...

re: Bing AI image generator try outs

Posted by Bleed P&G on 11/6/23 at 8:52 am
Here are some Star Wars/Game of Thrones mashups. Darth Vader sitting on the iron throne [img]https://i.imgur.com/M7gM30u.jpg[/img] Storm Troopers as the Unsullied [img]https://i.imgur.com/gLGeGqO.jpg[/img] Tyrion Lannister as Master Yoda [img]https://i.imgur.com/RZg2UAT.jpg[/img] Mast...

re: Best Donuts in New Orleans

Posted by Bleed P&G on 10/20/23 at 7:51 am
[quote]Drive to Metairie and go to bakers dozen [/quote] This or Joe's Cafe in Metairie. I haven't really found anything in NOLA as good as either of these....

re: Lasagna at Avo

Posted by Bleed P&G on 10/11/23 at 8:10 am
We are big fans of Avo. We have been a half dozen times or so. My favorite dishes are the lasagna, the meatball appetizer, carbonara (though I haven't seen it on the menu in a few years) and the hatchet pork chop when they have it. The basic pasta dishes are great too....

Midway though the 3rd quarter

Posted by Bleed P&G on 9/24/23 at 7:29 pm
We had the ball 4th down at the GB 37 yd line. This would be a 53 yd FG, which should be in the range of every NFL starting kicker. We decided to take a delay of game penalty instead of kicking the FG. WTF was the reasoning here? I was at the game, so I know it wasn’t wind or something like that. ...

re: Boudin and Eggs for breakfast....

Posted by Bleed P&G on 9/12/23 at 6:57 am
[quote]I like to take the boudin out of the casing, make it into a patty, then pan fry it up a bit with bacon grease.[/quote] We do the same. We like to make it like a Benedict. We do a biscuit cut in half, with the boudin patty and poached egg on top, cover with hollandaise. ...

re: Suck my D CSP

Posted by Bleed P&G on 9/10/23 at 6:26 pm
[img]https://i.imgur.com/Wmht4Sd.jpg[/img] 2nd best part of my day....

Titans have owned the Saints at home

Posted by Bleed P&G on 9/10/23 at 5:01 pm
This was the first win that the Saints have over the Titans in the Dome. ...