Bleed P&G

When we need new cookware, we head over to the restaurant supply store. You can usually get great value there. It may not be the prettiest cookware, but it tends to be well made, durable, and reasonably priced....

I’m thinking that LSU Coyote = TulaneLSU. Nymeria = Mother. ...

[quote]Yea I think Ezra would make the most sense[/quote] Can we all agree that the Jedi that came for Grogu was... [img]https://upload.wikimedia.org/wikipedia/en/3/32/Better_Than_Ezra_Deluxe.jpg[/img] ...

[quote]substitute chicken livers for pork livers[/quote] I have made boudin with chicken liver and with pork liver. The boudin with chicken liver didn't quite taste like boudin. The boudin with pork liver was quite good. If I were you, I would wait until you can find pork liver....

Boba Fat [img] https://i.imgur.com/lnfEejG_d.webp?maxwidth=640&shape=thumb&fidelity=medium[/img]...

2oz Buffalo Trace Bar spoon of maple syrup or simple syrup 3 dashes Angostura bitters 3 dashes Angostura Orange bitters Orange peel...

I would definitely do the wine pairing. You’ll get to try many different styles of wine that you normally would not get in the store. Also, the pairing totally elevates the meal. In January, we dined at Per Se, Keller’s NY restaurant, and it was outstanding. His “Oysters and Pearls” dish is amazing....

Given this story, your Dad should have reached out to you, but since he didn't, you should reach out to him. It shows that you are a better man than he is. ...

The twitter comments are very droidphobic!...

[quote]Going to try to get in at Alinea in Chicago. It'll be our first Michilan experience.[/quote] My wife and I went to Alinea three weeks ago. It was incredible! As for 3 Michelin restaurants, I think that Eleven Madison Park and Le Benardin are better in terms of the food, but Alinea was a fant...

The “congress raise” starts on page 136, for those that want to read what these a-holes are putting into this bill. ...

I have been making starters for every beer that I have made in the past 4 years. I agree that DME is pain. My LHBS began carrying Proper Starter and it is wonderful. Dump a can of Proper Starter into your Erlenmeyer flask with one bottled water, pitch your yeast, and be done. You can boil a stir bar...

I love this stuff. It is my go to bourbon for drinking neat. Had it for the first time at my Kentucky brother-in-law’s bachelor party. My wife bought it for me as a gift two years ago for $85. I have been able to find it locally at Rouses and Martins Wine Cellar $45-50 a bottle. ...

[quote]Y'all ever use pilsner malt in your base recipe for NEIPA's?[/quote] The malt bill that I use for NEIPA uses pilsner malt. I go with: 40% Pale ale malt 40% Pilsner malt 10% Flaked oats 10% Wheat I think is comes out just fine. ...

[quote]all i have read is that SS's quality is not as good as Spikes.[/quote] I have a Spike kettle and it is great! You can contact the guys over there are have your kettle custom made. [quote]the infusSion mash tun[/quote] This is probably my next brewing purchase. I have been eyeing it for aw...

[quote]Teddy Bridgewater will go down as a Saints legend in my book[/quote] This is fact. ...

Tableau has a nice upstairs room for a party of that size. It also connects to a balcony. I have been to a couple of small Christmas parties there and they were great....

I was at the game and the Bears fans next to us would take Teddy in a heartbeat. They are done with Trubisky. I don’t think our fans truly understand how lucky we are to have a QB like Teddy as our backup. ...

We do cheesecake and creme brulee in the sous vide often using these [link=(https://www.amazon.com/Kerr-Half-Pint-8-Ounces-12-Count-1-Case/dp/B00A0KUGYU/ref=sr_1_30?keywords=8oz+mason+jars&qid=1570650171&sr=8-30)]mason jars[/link]. I put them in at 176°F for 2 hours, pull them and let them cool to r...

Man, that is super cool! I wish we could grow hops like that here in New Orleans....