Favorite team:New Orleans Saints 
Location:New Orleans
Biography:
Interests:Sports
Occupation:Engineer
Number of Posts:3028
Registered on:8/27/2003
Online Status:Not Online

Recent Posts

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re: The Greyskull Methods- A Primer

Posted by Bleed P&G on 4/27/25 at 4:34 pm
I have a question about the homework. What are some reasonable numbers for daily pushups and chins as a beginner? Or maybe it’s less about numbers and more about not exceeding a certain rpe?

I’ve read the book and feel like I have a grasp of the general philosophy of the program, but the homework part of it confuses me. I thought that doing lots of pushups daily overworked your chest and had a negative impact on growth.

I’ll be starting the program tomorrow and am looking forward to gaining some strength and putting on some mass.

re: GH peptide protocols

Posted by Bleed P&G on 4/10/25 at 1:00 pm
quote:

cjc1295/ipa

What is the cycling protocol for this combo? I haven't seen anything conclusive. I have seen sticking with "5 on/2 off" indefinitely, but I have also see that you should cycle every 8-12 weeks.

I've been doing this combo with BPC for 7 weeks and have had some good results, but I'm wondering if I should pause after my vial runs out net week.
quote:

Catbird Seat and Locust

These two are certainly worth a star.

re: First cook with Thermoworks RFX

Posted by Bleed P&G on 1/20/25 at 8:39 am
I've been using it for a couple of weeks and I love it. The signal is FAR superior to the Meater. This thing is everything that the Meater should be.

re: Home coffee roasting

Posted by Bleed P&G on 1/13/25 at 10:28 am
I have Gene Cafe roaster, which I got from Sweet Maria's, that I have been using for about 4 years. It is expensive, but has been great to use. You get very consistent roasts once you figure out the roast level that you like.

I typically get the green beans from Sweet Maria's or HomeRoastCoffee.com. Both have great prices.

re: Cooking Related Christmas Presents

Posted by Bleed P&G on 12/27/24 at 5:06 pm
My wife got me a mini-fridge with a humidity controller for dry aging beef. Can’t wait to try one.

re: Made a 3 boned rib roast and it was

Posted by Bleed P&G on 12/23/24 at 11:20 pm
quote:

mix with onion flakes..

I’m out.

re: 5 Gallon Pot of Rice only-Any tips?

Posted by Bleed P&G on 12/20/24 at 6:48 am
Get one of those disposable aluminum chafing dishes and use it to cook the rice in the oven. It works really well when having to make large batches of rice.

re: New Orleans Holiday Cocktail Spots

Posted by Bleed P&G on 12/14/24 at 4:16 pm
quote:

Can you stop here to just grab drinks?

Yes you can. The wife and I will be there for drinks tomorrow night. Just tell them that you only want drinks and they will sit you near the bar.
quote:

Beaujolais Nouveau

We always like to have one bottle of this, just for the novelty of it. It’s usually toward the end of the day after all of the good wine.
Yes, he is such a unique player. He also has 60+ touchdowns. That’s not nothing.
Imagine complaining about Taysom after this game. What a fricking bitch?!?!

re: Tyson/Paul Fight

Posted by Bleed P&G on 11/15/24 at 11:09 pm
The year is 2024. We are watching Mike Tyson fight. Crazy times!
I hope so. If Poncho’s was still around, I’d send him there Saturday night.
Imagine if we get a win over Bama to cap off this amazing week.