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Anyone here had skyline chili ?
Posted on 2/11/22 at 10:14 am
Posted on 2/11/22 at 10:14 am
No luck finding Cincinnati beer or la beer here. I would love chili , parmesan cheeses hint of Tabasco and 5 beers.
Posted on 2/11/22 at 10:19 am to Boo Krewe
i haven't eaten it but i've taken a few dumps in my life that look and smell like it.
Posted on 2/11/22 at 10:31 am to Boo Krewe
Found some copycat recipes online and thought about cooking it for Sunday, but I really don't want chili. Maybe I'll try it Sunday?
Posted on 2/11/22 at 10:31 am to CAD703X
Looks like spaghetti Bolognese
Posted on 2/11/22 at 10:32 am to Boo Krewe
I've had it in Cincy and found it to be very meh. It wasn't nasty or anything but I'd be fine never eating it again.
Posted on 2/11/22 at 10:42 am to Boo Krewe
I had it homemade buy a guy from Southern Ohio. I couldn't tell if it was awful or he just couldn't cook.
Posted on 2/11/22 at 10:43 am to Boo Krewe
quote:
Looks like spaghetti Bolognese
It’s basically Greek pastitsio. There are some differences, but Greek settlers in Cincy altered it to make it more palatable to the locals.
Skyline is kinda gross. My uncle used to live in Cincy and took us to a different place for Cincy chili. It was good. Forget the name of it. Not the other somewhat popular chain. This was a stand alone, local diner type place.
Posted on 2/11/22 at 10:45 am to Boo Krewe
I bought a can one time and thought it was pretty much inedible. I wonder if it is better in the restaurants.
Posted on 2/11/22 at 10:52 am to Boo Krewe
Get a can of Wolf's, add cinnamon, allspice and clove to it, done.
Posted on 2/11/22 at 10:56 am to Professor Dawghair
quote:
I bought a can one time and thought it was pretty much inedible.
The canned stuff is dog food. Couldn't even eat it on a hotdog.
Posted on 2/11/22 at 11:07 am to Boo Krewe
I would try it for shits and gigs but it does look terrible.
Cinci should be embarrassed they are known for something as atrocious TBH.
Cinci should be embarrassed they are known for something as atrocious TBH.
Posted on 2/11/22 at 12:15 pm to Billy Mays
So it’s actually different than regular chili?
Posted on 2/11/22 at 12:40 pm to fallguy_1978
quote:
I've had it in Cincy and found it to be very meh. It wasn't nasty or anything but I'd be fine never eating it again.
Spot on. Before going to Cincy we were told we had to go there. It tasted like something I made at Kirby Smith dorm when I was a freshman at LSU. Total meh and forgettable. If you find yourself there skip this place, you won't regret it.
This post was edited on 2/11/22 at 12:44 pm
Posted on 2/11/22 at 12:41 pm to bigberg2000
They add lots of spices I would never put in chili and the Greek info in another post may explain why there are things like allspice cinnamon and nutmeg.
Posted on 2/11/22 at 12:45 pm to Phideaux
Ahh. Now I understand why it gets so much hate. I always though it was just because it was over spaghetti but damn I love regular chili over some macaroni. Especially mac and cheese.
Posted on 2/11/22 at 12:47 pm to bigberg2000
quote:
So it’s actually different than regular chili?
Yes, it’s not really even chili. It gets its flavor from nutmeg, cinnamon, and allspice. Greek immigrants put the chili name on it because that was recognizable to the American residents, and they adapted pastitsio to make it look like chili.
Posted on 2/11/22 at 1:23 pm to BitBuster
quote:
Get a can of Wolf's, add cinnamon, allspice and clove to it, done.
This is probably about right. I had it over ten years ago and remember I thought it tasted almost sweet like they add sugar. These spices are more likely. In any case, it is terrible.
Posted on 2/11/22 at 2:00 pm to Boo Krewe
Yes I’ve had it several times in Cincinnati and Columbus. It was OK but it had a cinnamon taste that I really didn’t care for. But for fast food when I was hungry, it worked.
Posted on 2/11/22 at 2:12 pm to Boo Krewe
I have never eaten their weird chili/spaghetti concoction and would gladly try it with an open mind, but I have a feeling it's something I'm going to be into. Isn't the chili kinda weird tasting with a cinnamon flavor or something? Again, I'd happy try a 5 way, but I have a feeling I'd be happier sticking to the weird foods we have down here in south Louisiana.
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